On Candlemas Day, there are those who top their sweet pancakes with jam and those who prefer hazelnut spread. For the spread team members, here is an easy homemade Nutella recipe with only three ingredients.
Did you know that there are pancakes and galettes all over the world? On the occasion of Candlemas, celebrated on February 2nd, we propose you to make a world tour of the pancakes in 5 specialities.
The Chinese New Year is the most important holiday of the Chinese calendar. Each new year is associated with a sign of the zodiac and an element. Here are the traditions related to the passage of the new year.
Candlemas Day, February 2nd, is the ideal occasion to prepare delicious sweet or savory crepes or to go and taste them in a Breton creperie. But do you know the difference between crepes and galettes? Here are 5 things to know about buckwheat pancakes.
If you're looking for the perfect lemon bundt cake, this could be the recipe of your dreams. With its moist texture, just the right amount of tartness and beautiful white frosting, lemon bundt cake has everything a lemon lover could want. Here's an easy version of this popular recipe.
If you're looking for a sophisticated dish idea, for Valentine's Day for example, try our recipe for scallop cassolettes with coconut milk. This festive dish is easier to make than you think... Here is the recipe step by step.
If you love to bake, you probably already know that this passion is not without consequences on the silhouette. Fortunately, there are simple and ingenious ways to reduce the calories in recipes, without making them lose their deliciousness. We suggest you discover 5 tips to lighten cakes.
What could be better than a good homemade cake for breakfast, brunch or snack? For a change from the traditional pound cake or chocolate chip cake, we suggest you discover an easy recipe for orange blueberry cake.
Need some comfort? How about making delicious potato pancakes like Cyril Lignac? Thanks to the chef's recipe, these soft and tasty patties are absolutely easy to make. Explanations.
A must-have dessert during the end of the year celebrations, the Mont-Blanc made with meringue and chestnut cream is a rather technical dessert. In order to simplify this great classic, I have come up with a recipe that is as easy as it is delicious: the Mont-Blanc-style crown cake!