Gastronomy and Food

The Best Japanese Restaurants in Lyon: Our Gourmet Selection

Gastronomy and Food

Lyon, the capital of French gastronomy, has seen a rise in Japanese cuisine in recent years. Melting sushis, comforting ramen, and other Japanese specialties are shaking up the traditional Lyon dishes. Discover these favorite spots for a true culinary journey to Japan, without leaving the city. Lyon, predominantly gastronomic, lends itself perfectly to exploring new cuisines. Terroir and traditions evolve, and the city now offers a wide range of Japanese eateries, from the most classic to modern concepts.

07
Oct
2025

Morbier AOP: the black line that reinvents your winter raclette

Gastronomy and Food

Did you know that a simple black line could shake up an entire tradition? This winter, Morbier AOP is coming off the cheese boards to electrify soups, burgers... and especially your raclette evenings!

03
Oct
2025

Champagne Sézannais: seven winemakers for a sunny, full-bodied champagne with a sharp citrus edge.

Gastronomy and Food

What if your next sparkling crush came neither from Reims nor Épernay, but from a vineyard that has remained (almost) off the radar? The Sézannais raises its chalk and its fruity accent.

23
Sep
2025

Whole Bean Coffee vs. Pods: Taste, Cost, and Impact

Gastronomy and Food

At home, we often hesitate between the convenience of capsules and the pleasure of freshly ground coffee beans. Both formats have their advantages, but not for the same uses. Here's a clear and practical guide to help you choose without making a mistake... and enjoy better coffee every day.

09
Sep
2025

Apple & Sweet Cévennes Onion Fair 2025: a crunchy weekend to bite into at Le Vigan

Gastronomy and Food

Need a big breath of fresh air... and flavors? Head to Le Vigan on October 18th and 19th for the 31st Apple and Sweet Onion Fair: two days to bite into the Cévennes autumn with gusto!

02
Sep
2025

Baked Oysters from Cap Ferret: Chef Clément Petit's Chic and Locavore Recipe

Gastronomy and Food

A scent of sea spray, a hint of sabayon, and the promise of an iodine-rich meal ready in 30 minutes: welcome to the (very) inspired cuisine of the Arcachon Basin.

01
Aug
2025

Classic Daiquiri and its Fruity Variations: A Refreshing Journey into the Heart of Cuban Mixology

Gastronomy and Food

The classic daiquiri, an iconic cocktail from Santiago de Cuba, is a summer staple. Its simplicity, freshness, and a dash of history are just a few reasons to (re)discover the recipe... and then explore its frozen variations with strawberry, banana, or mango! Find a spot in the shade, get out the shaker, and follow the guide.

23
July
2025

Provence Honey: PGI and Red Label, The Right Choice to Preserve the Provençal Beekeeping Industry

Gastronomy and Food

Discover how the IGP (Protected Geographical Indication) and Label Rouge quality seals contribute to the preservation of beekeeping in Provence while guaranteeing consumers an exceptional honey.

21
July
2025

Online Shopping: Turning the Chore of Grocery Shopping into a True Moment of Freedom

Gastronomy and Food

Are you already chasing after time? (Us too!) Good news: with online grocery shopping, the weekly chore transforms into a few comfortable clicks from your couch. Ultra-fresh fruits, daily essentials, and even delicious little finds: everything arrives at your door... and you, you finally get to enjoy your evenings.

09
May
2025

Pineapple Charlotte: An Easy Recipe

Gastronomy and Food

Refreshing and fruity, charlottes are essential summer desserts. We offer you a very easy recipe to make a delicious pineapple charlotte.

04
Apr
2025
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