At home, we often hesitate between the convenience of capsules and the pleasure of freshly ground coffee beans. Both formats have their advantages, but not for the same uses. Here's a clear and practical guide to help you choose without making a mistake... and enjoy better coffee every day.
Need a big breath of fresh air... and flavors? Head to Le Vigan on October 18th and 19th for the 31st Apple and Sweet Onion Fair: two days to bite into the Cévennes autumn with gusto!
A scent of sea spray, a hint of sabayon, and the promise of an iodine-rich meal ready in 30 minutes: welcome to the (very) inspired cuisine of the Arcachon Basin.
The classic daiquiri, an iconic cocktail from Santiago de Cuba, is a summer staple. Its simplicity, freshness, and a dash of history are just a few reasons to (re)discover the recipe... and then explore its frozen variations with strawberry, banana, or mango! Find a spot in the shade, get out the shaker, and follow the guide.
Discover how the IGP (Protected Geographical Indication) and Label Rouge quality seals contribute to the preservation of beekeeping in Provence while guaranteeing consumers an exceptional honey.
Are you already chasing after time? (Us too!) Good news: with online grocery shopping, the weekly chore transforms into a few comfortable clicks from your couch. Ultra-fresh fruits, daily essentials, and even delicious little finds: everything arrives at your door... and you, you finally get to enjoy your evenings.
Refreshing and fruity, charlottes are essential summer desserts. We offer you a very easy recipe to make a delicious pineapple charlotte.
Chestnut charlotte is a refined dessert that is simple to prepare for special occasions. Here is the recipe for this charlotte, which can be served as an elegant cake or as individual charlottes.
Cabbage stew is an authentic recipe that is part of the heritage of several French regions. This winter dish is a complete and balanced meal made with green cabbage and charcuterie.
The iced vacherin is an elegant and festive dessert that can easily be made with ready-made ice cream and meringues bought from the bakery. We offer you a possible version of this frozen specialty: the vacherin with dried fruits and nuts.
