If you tend to rush to work with just a coffee in hand, what follows might just make you want to start having breakfast again... Colorful, quick to prepare, and easy to customize, the yogurt bowl has become one of the current food trends, especially on Instagram and Pinterest where photos of beautifully arranged yogurt bowls are proliferating. The good news is that this trend is not just a superficial fad. A solid breakfast provides proteins, fibers, and calcium, which helps you last until lunch without feeling hungry. In France, studies show that the vast majority of children still have a real breakfast, even though adults are more likely to skip it when they're in a hurry.
There's a lot of talk about probiotics these days, sometimes misguidedly, sometimes with good reason... Where can you truly find them in your meals, how to choose them without making a mistake, and how does a jar of sauerkraut sitting on a non-refrigerated shelf compare to a pot of fresh natural yogurt? Let's clarify things simply, with a list of foods that are easy to incorporate into your daily diet, and some helpful shopping tips.
Less waste, more flavor! With the brand new national anti-food waste label, your future favorite spots can be spotted at a glance — and your plate benefits in both freshness and awareness.
Lyon, the capital of French gastronomy, has seen a rise in Japanese cuisine in recent years. Melting sushis, comforting ramen, and other Japanese specialties are shaking up the traditional Lyon dishes. Discover these favorite spots for a true culinary journey to Japan, without leaving the city. Lyon, predominantly gastronomic, lends itself perfectly to exploring new cuisines. Terroir and traditions evolve, and the city now offers a wide range of Japanese eateries, from the most classic to modern concepts.
Did you know that a simple black line could shake up an entire tradition? This winter, Morbier AOP is coming off the cheese boards to electrify soups, burgers... and especially your raclette evenings!
What if your next sparkling crush came neither from Reims nor Épernay, but from a vineyard that has remained (almost) off the radar? The Sézannais raises its chalk and its fruity accent.
At home, we often hesitate between the convenience of capsules and the pleasure of freshly ground coffee beans. Both formats have their advantages, but not for the same uses. Here's a clear and practical guide to help you choose without making a mistake... and enjoy better coffee every day.
Need a big breath of fresh air... and flavors? Head to Le Vigan on October 18th and 19th for the 31st Apple and Sweet Onion Fair: two days to bite into the Cévennes autumn with gusto!
A scent of sea spray, a hint of sabayon, and the promise of an iodine-rich meal ready in 30 minutes: welcome to the (very) inspired cuisine of the Arcachon Basin.
The classic daiquiri, an iconic cocktail from Santiago de Cuba, is a summer staple. Its simplicity, freshness, and a dash of history are just a few reasons to (re)discover the recipe... and then explore its frozen variations with strawberry, banana, or mango! Find a spot in the shade, get out the shaker, and follow the guide.
