Gastronomy and Food

Baked Oysters from Cap Ferret: Chef Clément Petit's Chic and Locavore Recipe

Gastronomy and Food

A scent of sea spray, a hint of sabayon, and the promise of an iodine-rich meal ready in 30 minutes: welcome to the (very) inspired cuisine of the Arcachon Basin.

01
Aug
2025

Classic Daiquiri and its Fruity Variations: A Refreshing Journey into the Heart of Cuban Mixology

Gastronomy and Food

The classic daiquiri, an iconic cocktail from Santiago de Cuba, is a summer staple. Its simplicity, freshness, and a dash of history are just a few reasons to (re)discover the recipe... and then explore its frozen variations with strawberry, banana, or mango! Find a spot in the shade, get out the shaker, and follow the guide.

23
July
2025

Provence Honey: PGI and Red Label, The Right Choice to Preserve the Provençal Beekeeping Industry

Gastronomy and Food

Discover how the IGP (Protected Geographical Indication) and Label Rouge quality seals contribute to the preservation of beekeeping in Provence while guaranteeing consumers an exceptional honey.

21
July
2025

Online Shopping: Turning the Chore of Grocery Shopping into a True Moment of Freedom

Gastronomy and Food

Are you already chasing after time? (Us too!) Good news: with online grocery shopping, the weekly chore transforms into a few comfortable clicks from your couch. Ultra-fresh fruits, daily essentials, and even delicious little finds: everything arrives at your door... and you, you finally get to enjoy your evenings.

09
May
2025

Pineapple Charlotte: An Easy Recipe

Gastronomy and Food

Refreshing and fruity, charlottes are essential summer desserts. We offer you a very easy recipe to make a delicious pineapple charlotte.

04
Apr
2025

Chestnut Charlotte: A Festive Dessert

Gastronomy and Food

Chestnut charlotte is a refined dessert that is simple to prepare for special occasions. Here is the recipe for this charlotte, which can be served as an elegant cake or as individual charlottes.

04
Apr
2025

Cabbage Stew: A Traditional Recipe

Gastronomy and Food

Cabbage stew is an authentic recipe that is part of the heritage of several French regions. This winter dish is a complete and balanced meal made with green cabbage and charcuterie.

04
Apr
2025

The vacherin with dried fruits: a festive dessert

Gastronomy and Food

The iced vacherin is an elegant and festive dessert that can easily be made with ready-made ice cream and meringues bought from the bakery. We offer you a possible version of this frozen specialty: the vacherin with dried fruits and nuts.

04
Apr
2025

Strawberry Charlotte Recipe

Gastronomy and Food

The strawberry charlotte recipe is a classic spring dessert. Whether their filling is traditional or more original, charlottes, which are prepared the day before, always make a big impression.

04
Apr
2025

The Unexpected Benefits of Regular Hydration

Gastronomy and Food

Water accompanies every moment of the day and plays an essential role in our daily lives. Beyond its refreshing taste, staying well-hydrated helps keep us alert and allows us to fully enjoy our activities. Whether it's to start the morning, accompany a break, or energize a meeting, a sip of water provides a feeling of freshness and helps maintain good concentration. Integrating water into your routine is a simple gesture that contributes to overall well-being. Let's explore how to make hydration an enjoyable habit suited to your pace.

03
Mar
2025
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