Time spent in the kitchen is usually the one that gets sacrificed when you have a busy week. However, to maintain a good pace, cooking for yourself can be a great idea. In this regard, vegetarian cooking doesn't necessarily mean long hours at the stove. It is entirely possible to balance a packed schedule with delicious plates. You just need to choose quick recipes that are simple to prepare and easy to store. So, discover in this article 4 plant-based dishes you can prepare during busy weeks.
If you're looking for an easy and friendly recipe to cook the last tomatoes from the garden, try our tomato mustard quiche! Simple and tasty, this dish will delight both young and old.
A whole Sunday dedicated to bees, honey, and the cuisine that plays with it, featuring workshops, demonstrations, and a revived bread oven, the festival promises to be friendly.
On March 28 and 29, the mountain takes on a gentle iodine flavor: head to Villard de Lans for the 17th edition of the Scallop Festival.
It's impossible to talk about Pessac-Léognan without the name of a legendary estate springing to mind, with Haut-Brion wine leading the way. But the appellation is not just about a few prestigious labels; it's also a vineyard astonishingly close to Bordeaux, a terroir of gravel and forests, and two colors (red and white) each with their own personality. If you've ever wondered what really sets Pessac-Léognan apart from other Bordeaux wines, here's a clear, lively guide without any unnecessary jargon...
If you tend to rush to work with just a coffee in hand, what follows might just make you want to start having breakfast again... Colorful, quick to prepare, and easy to customize, the yogurt bowl has become one of the current food trends, especially on Instagram and Pinterest where photos of beautifully arranged yogurt bowls are proliferating. The good news is that this trend is not just a superficial fad. A solid breakfast provides proteins, fibers, and calcium, which helps you last until lunch without feeling hungry. In France, studies show that the vast majority of children still have a real breakfast, even though adults are more likely to skip it when they're in a hurry.
There's a lot of talk about probiotics these days, sometimes misguidedly, sometimes with good reason... Where can you truly find them in your meals, how to choose them without making a mistake, and how does a jar of sauerkraut sitting on a non-refrigerated shelf compare to a pot of fresh natural yogurt? Let's clarify things simply, with a list of foods that are easy to incorporate into your daily diet, and some helpful shopping tips.
Less waste, more flavor! With the brand new national anti-food waste label, your future favorite spots can be spotted at a glance — and your plate benefits in both freshness and awareness.
Lyon, the capital of French gastronomy, has seen a rise in Japanese cuisine in recent years. Melting sushis, comforting ramen, and other Japanese specialties are shaking up the traditional Lyon dishes. Discover these favorite spots for a true culinary journey to Japan, without leaving the city. Lyon, predominantly gastronomic, lends itself perfectly to exploring new cuisines. Terroir and traditions evolve, and the city now offers a wide range of Japanese eateries, from the most classic to modern concepts.
Did you know that a simple black line could shake up an entire tradition? This winter, Morbier AOP is coming off the cheese boards to electrify soups, burgers... and especially your raclette evenings!
