On October 3rd and 4th, the General de Gaulle square in Arcs-sur-Argens transforms into a small hive open to the public: honey to taste, a hive to observe, and activities for the whole family.
Two kilograms of microorganisms, over a thousand different species, one hundred and fifty times more genes than you: this is what lives in your intestines, and especially what this little community produces for you at every meal.
The cork that goes to the ceiling, the foam that floods the tablecloth, the grandma's vase that shakes... Here is, step by step, the method to open a bottle of champagne properly, safely, and with a nice discreet "Plop."
Are you still undecided between red and white when it comes time to sit at the table? Good news: successfully pairing food and wine relies on a few simple principles that are easy to remember and test at home. Here are the golden rules, from the famous color pairing to the boldest combinations.
A classic of family cooking, gratin dauphinois is one of those simple dishes that everyone agrees on. With its tender potato slices, gentle cooking, and beautifully golden surface, it pairs well with both roasted meat and a somewhat improvised Sunday meal. Despite its apparent simplicity, this specialty requires a few good practices. The choice of potatoes, the thickness of the slices, the right balance between milk and cream, the cooking... everything matters. We invite you to discover a traditional version and some very simple tips for preparing a creamy, indulgent, and well-balanced gratin.
Tart made with melting and caramelized apples, the Tarte Tatin has become a great classic of French pastry. We invite you to discover the true recipe of the Tatin sisters' tart.
Time spent in the kitchen is usually the one that gets sacrificed when you have a busy week. However, to maintain a good pace, cooking for yourself can be a great idea. In this regard, vegetarian cooking doesn't necessarily mean long hours at the stove. It is entirely possible to balance a packed schedule with delicious plates. You just need to choose quick recipes that are simple to prepare and easy to store. So, discover in this article 4 plant-based dishes you can prepare during busy weeks.
If you're looking for an easy and friendly recipe to cook the last tomatoes from the garden, try our tomato mustard quiche! Simple and tasty, this dish will delight both young and old.
A whole Sunday dedicated to bees, honey, and the cuisine that plays with it, featuring workshops, demonstrations, and a revived bread oven, the festival promises to be friendly.
On March 28 and 29, the mountain takes on a gentle iodine flavor: head to Villard de Lans for the 17th edition of the Scallop Festival.
