What if you took advantage of the arrival of the first tomatoes at the market or in the garden to make mixed salads rich in flavor and nutrients? Here is a recipe for a multicolored mixed salad that you can adapt to your tastes and the ingredients you have available.
Nutritionists are unanimous in recognizing the health benefits of legumes. Unfortunately, most French people don't eat enough of them. To help you integrate them into your menus, even in summer, here is a simple recipe for lentil salad with smoked salmon.
With the return of the warm weather comes the barbecue season. For a change from the traditional merguez and brochettes, you can treat your guests to pork marinated in spices and herbs. We suggest you discover an easy and tasty recipe: grilled pork belly.
You may be used to cooking quinoa in tabbouleh or as a side dish, plain or with vegetables... But have you ever thought of using this seed with its many nutritional benefits in desserts? Here is an easy recipe for quinoa with fruit.
The barbecue is the symbol of summer and outdoor grilling with friends. But for a long time, the barbecue had a bad press among the supporters of a healthy diet: too fatty, too much meat, carcinogenic risk... in short, its detractors were as numerous as its followers. But don't worry, summer barbecue lovers, there are solutions to please yourself without putting your health at risk.
The flower tart, which is making the buzz on social networks with its stunning visual, can be prepared with different vegetables. If you also want to impress your guests with this particularly aesthetic appetizer, here is the step-by-step recipe of the zucchini and carrot flower pie.
Did you know that it is possible to prepare very tasty gluten-free cakes using cornmeal or polenta? If you doubt it, try our apple polenta cake recipe! You will be amazed by its sweetness and soft texture.
Summer has arrived without warning and like every year you get out your barbecues to enjoy convivial evenings and weekends with friends or family. Chipolatas, merguez and Toulouse sausage are among the stars of the grill. But did you know that with the development of delicatessens, ethnic grocery stores and the Internet, you can easily find sausages from other countries that will enhance your barbecues in an original way? Then let yourself be tempted by our ten sausages to impress your guests.
The turkey leg or leg of lamb is a piece of meat with many advantages: it is not expensive, not fatty and easy to cook. We suggest you discover the recipe of the turkey leg in the oven.
If you love the spring vegetable rhubarb, you'll love this recipe. The strawberry rhubarb cake honors two seasonal products, while offering a very greedy cake. We suggest you discover this easy recipe in pictures.
