Gastronomy and Food

Sesame seed bread: a very easy recipe

Gastronomy and Food

Perhaps you have never dared to make your own bread. If you think it is very complicated, the following recipe will change your mind! We suggest you discover a very easy recipe to make your own sesame seed bread.

01
Oct
2021

Chocolate cake with olive oil: a vegan recipe

Gastronomy and Food

Do you dream of a good chocolate cake without eggs or butter? What looks like a utopia is well and truly possible thanks to the following vegan recipe! I propose you to discover in pictures the recipe of the chocolate cake with olive oil.

29
Sep
2021

The almond tart with red fruits : a greedy recipe

Gastronomy and Food

If your kids shy away from berries because of their tart taste, make them a berry almond pie! This delicious recipe is easier to make than it looks. We suggest you discover it in pictures.

24
Sep
2021

Salty waffles with tomato and bacon pesto: a tasty recipe

Gastronomy and Food

Homemade waffles are a gourmet's delight. But have you ever thought of making savoury waffles? We suggest you discover an easy recipe for salted waffles with tomato and pesto bacon.

22
Sep
2021

Tuna and Vegetable Bricks: An Easy Recipe

Gastronomy and Food

Lighter than the traditional tuna and egg bricks, tuna and vegetable bricks are the ideal solution for using leftover vegetables that have already been cooked. I suggest you discover this easy and economical recipe that the whole family will love.

15
Sep
2021

Pear and almond express pie: a very easy recipe

Gastronomy and Food

Did you know that you can make delicious, crispy pies with simple sheets of brick? To prove it to you, I suggest you discover the recipe of the pear and almond express pie: a delight that can be prepared in a flash!

10
Sep
2021

Pasta carbonara: the real recipe without cream

Gastronomy and Food

Contrary to what the French often imagine, pasta alla carbonara is not prepared with fresh cream. I suggest you discover the recipe of the real Italian pasta alla carbonara, made with eggs and cheese.

08
Sep
2021

Fresh fig salad: an easy recipe

Gastronomy and Food

Late summer is the peak season for purple figs. What if you took advantage of this to prepare a mixed salad with fresh figs? We suggest you discover the recipe for this tasty sweet and savoury starter.

25
Aug
2021

The cervelle de canut: an easy recipe

Gastronomy and Food

The cervelle de canut is a speciality of Lyon made with white cheese in faisselle and fine herbs. This preparation, which is eaten on toast as an aperitif, is easy to prepare. We suggest you discover this typical recipe of the city of Lyon.

18
Aug
2021

Roasted apricot tart: a gourmet recipe

Gastronomy and Food

Summer is the peak season for apricots. If you love this fruit and/or are lucky enough to have an apricot tree in your garden, you can turn apricots into jam, but also cook them in the form of delicious pies. We suggest you discover an easy recipe for roasted apricot pie.

28
July
2021
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