If you love the spring vegetable rhubarb, you'll love this recipe. The strawberry rhubarb cake honors two seasonal products, while offering a very greedy cake. We suggest you discover this easy recipe in pictures.
Simple, friendly, economical and easy to make, the mixed salad is the star of summer meals. Ideal for picnics, quick to make after a day of work or beach and often eaten cold, it allows us to easily fight against the summer heat. But in front of its apparent simplicity, succeeding in making a good, balanced salad that will please most people is often more difficult than it seems. Don't panic, Gralon is here to help you and to give you its advice to succeed in all the blows your mixed salad and bluff your friends.
Summer is coming and whether it's in a sandwich, with melon or on a charcuterie board, it is without a doubt the star of the summer: the Cured Ham. When you buy your ham, you naturally turn to ham from Italy (Parma, San Daniele...), Spain (Bellota, Serrano...) or from France with the famous Bayonne ham. What if you change your habits and let yourself be tempted by a little exoticism? Here is our choice of 10 raw hams that will impress your friends and make you the star of the aperitif.
The aperitif, a moment of conviviality par excellence, has become in recent years an art of living in its own right. Even if it is always possible to improvise an aperitif with ingredients from the cupboard, epicureans appreciate organizing real aperitif dinners where the appetizers are matched with the drinks. For all those who want to impress their guests, here is a practical guide on tableware, accessories and wine pairings for aperitifs.
Summer is coming and with it its high temperatures, and this year it looks particularly hot. You will certainly look for ways to cool down. And among the most refreshing drinks, iced tea is one of the most appreciated around the world. But do you know Koridashi? This Japanese cold brewed iced tea is an explosion of flavor and freshness. After reading this article, it will quickly become your favorite summer drink.
The aperitif is a very popular activity in France, but it is important to know that the aperitif is not the same as happy hour, dinner or barbecue. But what is it exactly?
April is the peak season for asparagus. To celebrate this spring vegetable, we suggest you discover an easy recipe for asparagus and sun-dried tomato clafoutis.
Imagine a chocolate fondant with a texture so smooth that it is impossible to unmold it and you have to eat it with a spoon... If this idea makes you salivate, you should know that this dessert is much easier to make than you might think! Here is the recipe of the chocolate cake with a spoon, explained in pictures, step by step.
If you're looking for a quick and easy way to prepare chicken fillets, try our Mustard Chicken recipe! This pan-fried chicken recipe is one of the easiest and tastiest ways to prepare this white meat in sauce and serve it with vegetables or fries.
Feel like a good pear cake? Try our recipe for pear and honey cake! Tasty and easy to make, this very simple recipe will delight all your guests.
