If your zucchini plants produce a lot of flowers, you may be wondering what to do with this delicate ingredient that doesn't keep for long. The fritters are delicious but rather greasy and the recipes of stuffed flowers are always a little complicated... That's why we propose you to discover a much simpler and quicker recipe to make: the zucchini flower omelette!
If you're a carrot cake fan, you're probably used to making this Anglo-Saxon cake with almond or hazelnut powder. But have you ever tried to make it with shredded coconut? This recipe, improvised one day when I had no other ingredient at my disposal, turned out to be delicious! Here is the recipe in pictures of the coconut carrot cake.
Whether or not you're a fan of healthy food, you've probably heard of chia seeds for their nutrient content and appetite suppressant effect. But do you know the healthy drink called 'chia fresca'? Here is a simple, thirst-quenching and satiating recipe for chia fresca with watermelon.
Every summer, when the thermometer rises, tea lovers dream of delicious, refreshing and thirst-quenching iced teas. But it's not always easy to make your own homemade iced tea at the right temperature and perfectly brewed. For those who are still fumbling, here are 4 methods to try.
The pear, present on the shelves throughout the year, is one of the essential fruits for making tasty desserts. We suggest you to discover in pictures how to prepare chocolate mint pears, a recipe as light as greedy.
Served chilled as an appetizer or dessert, melons are one of the star fruits of summer. But did you know that its juicy, sweet flesh is packed with healthful nutrients? We have listed 5 benefits of melon for you.
At aperitif time, we love to spread vegetable preparations such as hummus or eggplant caviar. But have you ever tried this type of recipe with zucchini? Here is a quick and easy recipe for a zucchini spread with sesame.
The age-old question, "What's for dinner tonight?" can finally be answered with our easy-to-prepare, balanced meal ideas. To help you shop ahead and cook healthy meals without the headache, we offer a week's worth of easy recipes that you can adapt to your mood.
What if you took advantage of the arrival of the first tomatoes at the market or in the garden to make mixed salads rich in flavor and nutrients? Here is a recipe for a multicolored mixed salad that you can adapt to your tastes and the ingredients you have available.
Nutritionists are unanimous in recognizing the health benefits of legumes. Unfortunately, most French people don't eat enough of them. To help you integrate them into your menus, even in summer, here is a simple recipe for lentil salad with smoked salmon.
