Gastronomy and Food

The traditional Japanese cuisine: 5 specialties not to be missed

Gastronomy and Food

If you are a sushi lover, you may think that Japanese cuisine is all about raw fish. Well, think again! The Land of the Rising Sun has many other culinary specialties. We have selected 5 specialties of the traditional Japanese cuisine.

10
Jan
2022

Roast beef hash: an anti-waste recipe

Gastronomy and Food

Holiday meals usually result in a lot of leftovers. If you don't know what to do with a large amount of leftover roast or leg of lamb, try our recipe for Roast Hashbrowns! Not only does this dish avoid wasting an already cooked meat, but it's also user-friendly and delicious.

07
Jan
2022

The chocolate tangerine king cake: a vegan recipe

Gastronomy and Food

If you are looking for an original and/or vegan version of the traditional galette des rois, try this recipe. The chocolate tangerine galette des rois is prepared without animal ingredients and is a treat for all gourmets.

05
Jan
2022

Iced lemon tart verrines: an express recipe

Gastronomy and Food

If you want to make a dessert in a verrine for unexpected guests or an express dessert for the holidays, try our recipe for Lemon Tart Iced Verrines! Easy to make with everyday ingredients, these sorbet-based verrines are perfect after a heavy meal.

29
Dec
2021

Pretox cure: 5 tips to detox before the holidays

Gastronomy and Food

If you have planned to lighten your plate between Christmas and New Year's Eve, you may be doing the new trendy cure without knowing it! The pretox cure consists of preparing your body for the excesses of the holidays. Here are 5 practical tips for those who want to try this new method.

29
Dec
2021

Orange pancakes: a very easy recipe

Gastronomy and Food

What could be better than pancakes to brighten up winter mornings? In order to embellish these delicious little pancakes with a seasonal fruit, we suggest you discover a very easy recipe for orange pancakes.

24
Dec
2021

Cheese: 5 golden rules for composing a cheese board

Gastronomy and Food

In France, it is difficult to go without cheese during festive meals! The end-of-year celebrations are a special occasion to gather around a good meal and to honour the cheeses of our regions. But are you sure you know everything you need to know to serve cheese in the right way? Here are 5 golden rules to know to compose a cheese platter for the holidays.

23
Dec
2021

Navarin from the sea: a light holiday recipe

Gastronomy and Food

It's not always easy to reconcile the holiday season with the nutritional recommendations of doctors. For all those who have to watch their figure or their cholesterol level, here is a festive recipe that is as tasty as it is light: navarin from the sea.

22
Dec
2021

The physalis: 5 surprising things to know about this fruit

Gastronomy and Food

With its Japanese lantern-like appearance when closed or its flower-like appearance when its calyx unfolds, the physalis is often used to decorate festive desserts. But did you know that this fruit is also a wealth of nutritional benefits? Here are 5 surprising things to know about this little orange berry.

21
Dec
2021

Christmas gingerbread rolls: the easy recipe

Gastronomy and Food

If, like me, you love Christmas gingerbreads in the shape of hearts or stars with their pretty white icing, you'll be delighted to know that these cookies are not very complicated to make. We have an easy recipe for making delicious homemade gingerbread.

17
Dec
2021
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