Gastronomy and Food

Sprouted Seeds: Which Seeds to Grow?

Gastronomy and Food

Sprouted seeds are not just delicate garnishes that are sprinkled on top of salads or seasonal toasts. These tiny sprouts are also superfoods because they concentrate the vitamins and proteins that were originally in the seed. If you're not sure where to start, here are four seeds that are easy to sprout at home.

13
May
2024

Pasta with beans: an easy recipe

Gastronomy and Food

Tired of tomato sauce pasta? Looking for a unique vegetable-based alternative? Try our broad bean pasta recipe! These tagliatelle seasoned with an herb pesto and broad beans make for a simple and flavorful spring dish.

06
May
2024

Alternative to Sugar: Yacon Syrup in 5 Questions

Gastronomy and Food

Among the alternatives to sugar, yacon syrup is the new trendy product. But what exactly is it? And is this sweetening product really good for your health? We invite you to discover the advantages and disadvantages of this new sweetener in 5 questions.

02
May
2024

Apple Cinnamon Porridge: A Vegan Recipe

Gastronomy and Food

If you're looking for a breakfast idea that is both healthy, delicious, and 100% plant-based, try our apple cinnamon porridge recipe. This porridge made with oat flakes, plant-based drink, and grated apple is tasty and easy to make.

30
Apr
2024

Vegan Pastry: 8 Tips for Making Vegan Cakes

Gastronomy and Food

Many food enthusiasts are still unaware, but vegan baking is a rapidly growing trend among professionals and home bakers alike. By definition, a vegan cake contains no animal-derived ingredients, which requires the baker to find alternatives for eggs, milk, cream, butter, and even honey. For those who want to try their hand at plant-based baking, here are 8 tips for making vegan cakes.

26
Apr
2024

Beef mince gratin in the style of Quebec poutine

Gastronomy and Food

If you love Quebec poutine, that specialty made with fries, brown gravy, and melted cheese, you're going to adore the following recipe! In the ground beef poutine-style casserole, we add meat to turn this Quebec specialty into a full meal.

24
Apr
2024

Fruitcake: The Traditional Recipe

Gastronomy and Food

Specialty hailing from England, the fruitcake is the perfect cake for tea time. We invite you to discover the traditional recipe for this cake made with candied fruits and currants.

19
Apr
2024

Skyr: Superfood or Super Scam?

Gastronomy and Food

A type of thick yogurt from Iceland, skyr is the new star in the dairy aisle. It owes its success to its low fat content and its reputation as a hunger-suppressing food. But is its high price really justified? We offer to review the pros and cons of this Northern dairy specialty.

18
Apr
2024

Chinese noodles with chicken and cabbage: an exotic recipe

Gastronomy and Food

Looking for an original way to dress up simple egg Chinese noodles? Try our chicken and cabbage Chinese noodle recipe! With its curry and coconut milk-based sauce, this exotic dish is a perfect example of fusion food.

17
Apr
2024

Carrot Cake: A Delicious Recipe

Gastronomy and Food

Carrot cake is an English-origin specialty that later made its way to the United States. It's a moist cake made with... grated carrots. This delicious dessert is most commonly topped with a frosting made of cream cheese and lemon. Here, we offer you a lighter version simply adorned with slivered almonds and cinnamon sugar.

12
Apr
2024
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