The window market is on the move, and quickly... After two tumultuous years, renovation is regaining momentum, driven by environmental requirements and the desire for comfort. Good news: PVC windows, already sales champions, are getting a complete makeover. Let yourself be guided through the five trends that will dominate 2025, and along the way, find out what RE2020 really changes for your work.

A scent of sea spray, a hint of sabayon, and the promise of an iodine-rich meal ready in 30 minutes: welcome to the (very) inspired cuisine of the Arcachon Basin.

Rent that stagnates, competition that soars, and a guarantor that has become essential: the Oqoro 2025 barometer confirms that flat sharing has never been more strategic for finding a roof... especially in the summer!

Craving a timeless weekend, a glass of Châteauneuf in hand with the clinking of armor as background noise? Head to the Fête de la Véraison, which celebrates its 40th anniversary this year!

Ready for a one-of-a-kind date this summer? The Passeurs de Films Festival is returning to Île aux Moines for its 7th edition with an enticing program that mixes open-air screenings, concerts, and enriching discussions.

While 77% of the French aspire to travel in a more sustainable way, Hortense.green positions itself as a pioneer in luxury eco-friendly tourism. A platform that emphasizes elegance while respecting the planet.

In Pontigny, the thousand-year history of the Abbey is reinvented through the presence of contemporary artists and visitors eager for culture and nature. Discover how this emblematic place becomes a true laboratory of sensory and cultural experiences.

If you were to dive into a sweet universe in Lille, The Chocolate Factory, an innovative escape game, awaits you for a 100% immersive adventure that awakens all your senses!

This summer, turn your routine into an unforgettable adventure in the heart of Pop Corn Labyrinthe's cornfields! Book now to enjoy an immersive experience starting July 5, 2025.

The classic daiquiri, an iconic cocktail from Santiago de Cuba, is a summer staple. Its simplicity, freshness, and a dash of history are just a few reasons to (re)discover the recipe... and then explore its frozen variations with strawberry, banana, or mango! Find a spot in the shade, get out the shaker, and follow the guide.