Tarte Tatin: the real recipe
Tart made with melting and caramelized apples, the Tarte Tatin has become a great classic of French pastry. We invite you to discover the true recipe of the Tatin sisters' tart.
Chantilly Plant Days: a thousand and one plant treasures to inspire a passion for gardening.
Three days to stroll, choose unique plants, and bring home a true botanical gem, Chantilly pulls out all the stops and sets the scene.
Medieval Festival of Provins 2026: two days to (re)experience the great medieval fairs.
The Medieval Festival of Provins is back for its 41st edition and offers a whole weekend of bygone atmospheres: music, fire, artisans, and costumed parades, perfect for those who love to get lost in the alleys and in time.
4 plant-based dishes to prepare during busy weeks
Time spent in the kitchen is usually the one that gets sacrificed when you have a busy week. However, to maintain a good pace, cooking for yourself can be a great idea. In this regard, vegetarian cooking doesn't necessarily mean long hours at the stove. It is entirely possible to balance a packed schedule with delicious plates. You just need to choose quick recipes that are simple to prepare and easy to store. So, discover in this article 4 plant-based dishes you can prepare during busy weeks.
