Gastronomy and Food

Surprise your friends with these 10 Original Hams

Gastronomy and Food

Summer is coming and whether it's in a sandwich, with melon or on a charcuterie board, it is without a doubt the star of the summer: the Cured Ham. When you buy your ham, you naturally turn to ham from Italy (Parma, San Daniele...), Spain (Bellota, Serrano...) or from France with the famous Bayonne ham. What if you change your habits and let yourself be tempted by a little exoticism? Here is our choice of 10 raw hams that will impress your friends and make you the star of the aperitif.

24
May
2022

Aperitif: 6 questions to make a success of a convivial aperitif

Gastronomy and Food

The aperitif, a moment of conviviality par excellence, has become in recent years an art of living in its own right. Even if it is always possible to improvise an aperitif with ingredients from the cupboard, epicureans appreciate organizing real aperitif dinners where the appetizers are matched with the drinks. For all those who want to impress their guests, here is a practical guide on tableware, accessories and wine pairings for aperitifs.

21
May
2022

Koridashi : The Japanese cold brewed iced tea

Gastronomy and Food

Summer is coming and with it its high temperatures, and this year it looks particularly hot. You will certainly look for ways to cool down. And among the most refreshing drinks, iced tea is one of the most appreciated around the world. But do you know Koridashi? This Japanese cold brewed iced tea is an explosion of flavor and freshness. After reading this article, it will quickly become your favorite summer drink.

19
May
2022

How to organize an aperitif: ideas and recipes

Gastronomy and Food

The aperitif is a very popular activity in France, but it is important to know that the aperitif is not the same as happy hour, dinner or barbecue. But what is it exactly?

11
May
2022

Asparagus and sun-dried tomato clafoutis: an easy recipe

Gastronomy and Food

April is the peak season for asparagus. To celebrate this spring vegetable, we suggest you discover an easy recipe for asparagus and sun-dried tomato clafoutis.

29
Apr
2022

Chocolate sponge cake: a recipe to share

Gastronomy and Food

Imagine a chocolate fondant with a texture so smooth that it is impossible to unmold it and you have to eat it with a spoon... If this idea makes you salivate, you should know that this dessert is much easier to make than you might think! Here is the recipe of the chocolate cake with a spoon, explained in pictures, step by step.

27
Apr
2022

Chicken with mustard: the recipe in pictures

Gastronomy and Food

If you're looking for a quick and easy way to prepare chicken fillets, try our Mustard Chicken recipe! This pan-fried chicken recipe is one of the easiest and tastiest ways to prepare this white meat in sauce and serve it with vegetables or fries.

22
Apr
2022

The pear and honey cake: a gourmet recipe

Gastronomy and Food

Feel like a good pear cake? Try our recipe for pear and honey cake! Tasty and easy to make, this very simple recipe will delight all your guests.

20
Apr
2022

Asparagus and eggs casserole: an Easter starter

Gastronomy and Food

Easter is a time for eating eggs. To respect the custom while honouring a seasonal vegetable, we suggest you prepare an egg casserole with asparagus. This easy yet refined recipe is a perfect starter for an Easter meal.

15
Apr
2022

Easter nest with three chocolates: an easy recipe

Gastronomy and Food

To celebrate Easter, the festival of chocolate par excellence, we suggest you revisit the traditional buttercream-based Easter nest in the form of a delicious cocoa-rich cake. Here's an easy recipe to make an Easter nest with three chocolates as pretty as it is delicious.

13
Apr
2022
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