Gastronomy and Food

Earl Grey tea raisin cake: a recipe without milk or butter

Gastronomy and Food

If you're looking for a quick, easy and light breakfast cake recipe, try this Earl Grey Tea Raisin Cake! This cake contains no milk or butter and is incredibly indulgent thanks to the flavor of the tea and spices.

30
Nov
2022

Split pea falafel: an easy recipe

Gastronomy and Food

A typical Middle Eastern specialty, falafels are usually prepared with chickpeas. But have you tried making split pea falafels? Here is a quick and easy recipe to make these delicious vegetarian dumplings.

25
Nov
2022

The pumpkin pecan Thanksgiving pie: a very easy recipe

Gastronomy and Food

In the United States, Thanksgiving is celebrated on the last Thursday of November with a big family meal, featuring specialties like turkey and cranberry sauce. On the dessert side, traditionally, a pie is prepared, which can be apple pie, pumpkin pie or pecan pie. For all those who want to follow this American tradition, here is a very easy recipe for a pumpkin and pecan pie.

23
Nov
2022

Malaysian cuisine: 5 amazing breakfast specialties

Gastronomy and Food

In Malaysia, the first meal of the day is usually salty as recommended by nutritionists. Thanks to the multiculturalism of Malaysian society and cuisine, there are many choices at breakfast or brunch time! Let's discover 5 amazing Malaysian specialties for breakfast.

18
Nov
2022

Energy balls with prunes and sesame: an easy recipe

Gastronomy and Food

Energy balls are a popular snack for sportsmen and women. They are a great way to recharge your batteries after a hard workout. Very easy to prepare and transport, these healthy treats, made of dried fruits and seeds, are a hit with kids and adults alike. Here is an easy recipe to prepare energy balls with prunes and sesame.

16
Nov
2022

Glucose revolution: the new diet phenomenon in 5 questions

Gastronomy and Food

After the Dukan diet and the ketogenic diet, it's the glucose revolution diet's turn to make the buzz. This new slimming and health method has been popularized by the best-selling book Faites votre glucose révolution (Do your own glucose revolution) by the influencer Jessie Inchauspé. We suggest you decipher this new diet phenomenon in 5 questions.

15
Nov
2022

Gula melaka: Malaysian palm sugar

Gastronomy and Food

If you travel to Southeast Asia, especially Malaysia, you will probably taste desserts made with gula melaka. Here is everything you need to know about this brown colored sugar with a good caramel taste.

14
Nov
2022

Portion per person: how to measure the right amount of food?

Gastronomy and Food

When you want to adopt a balanced diet, you must of course be concerned about the quality of what you eat, but also the quantities. It's not always easy to measure out certain foods like pasta, rice or meat. If you're always wondering how much you should eat, read the following practical guide! It explains what a serving size is per person.

04
Nov
2022

Spooky spaghetti: a recipe for Halloween

Gastronomy and Food

On the night of October 31, you can treat little foodies to something other than candy. If you're planning a Halloween-themed meal, try our Spooky Spaghetti with Squid Ink Pasta recipe. This sweetly terrifying pasta recipe is sure to be a hit with kids and adults alike.

24
Oct
2022

The Ban des truffes : a festive and gourmet event in Richerenches

Gastronomy and Food

The Ban des Truffes, which takes place in Richerenches in the Vaucluse in mid-November, is the autumnal rendezvous of all gourmets! This festival marks the official opening of the Richerenches truffle market, which is the largest black truffle market in France.

17
Oct
2022
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20