Gastronomy and Food

Fructose is believed to be the leading cause of obesity worldwide.

Gastronomy and Food

According to a study from the University of Colorado in the United States, fructose is believed to be the leading cause of obesity worldwide. This naturally occurring sugar found in honey, fruits, and certain vegetables is also added in the form of syrup to many processed products. According to the authors of this American study, this simple carbohydrate completely disrupts our body's mechanisms of satiety and storage. Explanations.

25
Oct
2023

The rustic pumpkin and cheddar pie: an all-orange recipe for Halloween.

Gastronomy and Food

On the occasion of Halloween, we invite you to discover a recipe for a savory orange tart. The rustic squash and cheddar tart showcases autumn products and can be prepared in no time.

24
Oct
2023

The cocoa and cherry cake: a delicious recipe.

Gastronomy and Food

The cocoa and cherry cake is a delicious dessert, with a flavor reminiscent of a Black Forest cake. But it is much easier to make as it is based on a yogurt cake. We invite you to discover this surprisingly simple recipe.

20
Oct
2023

The pumpkin spice latte: a comforting pumpkin-flavored drink.

Gastronomy and Food

In a famous chain of coffee shops, the Pumpkin Spice Latte is an autumn specialty made with coffee, milk, pumpkin syrup, and spices. If you want to prepare a homemade and healthier version of this famous hot beverage, here's an easy recipe for a pumpkin spice latte made with tea and almond milk.

18
Oct
2023

Leek fritters: an easy recipe

Gastronomy and Food

If your children are reluctant to eat leeks, here is a recipe that could finally make them love this vegetable! Leek fritters are easy and quick to prepare with just a few common ingredients. We invite you to discover this delicious and economical recipe in pictures.

13
Oct
2023

Vegetables and fruits: how to make preserves?

Gastronomy and Food

The end of summer and the beginning of autumn is the ideal time to can summer vegetables and fruits. It is interesting to make homemade preserves using raw, blanched, or cooked fruits and vegetables to enjoy their flavor throughout the winter. We will explain how to make preserves in 5 questions.

11
Oct
2023

The Espelette Pepper Festival

Gastronomy and Food

Every year, the town of Espelette in the Pyrénées-Atlantiques celebrates its local condiment. The Espelette Pepper Festival takes place on the last weekend of October and offers colorful Basque country-themed activities.

09
Oct
2023

The thin apple pie: an easy recipe.

Gastronomy and Food

Apple pie is a classic that everyone loves. There are countless variations, with shortcrust, sandy or puff pastry, with or without cream. If you are looking for a very easy and quick recipe to prepare, try the thin apple tart! This dessert can be prepared in no time with only 4 ingredients. It requires little effort but makes a big impression.

06
Oct
2023

Salmon and Pea Quiche: an easy recipe

Gastronomy and Food

The salmon and pea quiche is an original way to make a savory pie with fish. It is prepared with fresh salmon and fairly large garden peas. Here are the steps of this easy recipe in pictures.

04
Oct
2023

The Belly and Gastronomy Festival in Rouen, Normandy.

Gastronomy and Food

During the Belly and Normandy Gastronomy Festival in Rouen, the streets of the Old Market district are taken over by producers in traditional Normandy costumes. For a weekend, local farm products such as apples, watercress, foie gras, cider, and calvados are available for tasting and sale. Chefs also participate in the festival to promote local specialties.

02
Oct
2023
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