Drinking tap water is a more environmentally friendly and cost-effective choice than buying mineral water. While this beverage is better for the planet and your wallet, it is not always to everyone's taste... For those who are bothered by the chlorine or lime it contains, here are 5 tips to improve the taste of tap water.
The courgette macaroni risotto is a simple and delicious recipe that involves cooking the pasta in the style of a risotto, using chicken broth. We invite you to discover this original way of preparing children's favorite pasta, while adding a seasonal vegetable.
Lemon verbena is typically prepared as a herbal tea in winter. But have you ever used this plant with digestive properties to make a refreshing drink? We invite you to discover the recipe for iced lemon verbena infusion, a particularly thirst-quenching beverage in summer.
Stuffed eggplants are a Provençal specialty to be made in the summer, using seasonal eggplants and tomatoes. These eggplants, hollowed out and filled with a flavorful stuffing, are cooked in a casserole dish in tomato sauce.
Easy to prepare and take on a picnic or to the office, pasta salad allows you to create a cold and balanced meal. You can come up with countless variations depending on the ingredients you have. The recipe for pesto and tuna pasta salad that I propose here highlights Italian flavors and seasonal products such as tomatoes and basil.
Breaded eggplants are a delicious Niçoise specialty, to be served as an appetizer or for an aperitif. We invite you to discover this very simple recipe to make with only three main ingredients: eggplants, eggs, and breadcrumbs.
Water-filled fruits, Charentais melon and watermelon are the stars of summer! With these two refreshing ingredients, it is possible to create thirst-quenching appetizers and desserts. I invite you to discover the recipe for melon and watermelon salad with mint in pictures, a highly aromatic summer fruit salad.
Preparation halfway between a sorbet and a drink, the granita is a very refreshing frozen delight. This dessert, originating from Sicily, has the double advantage of being very easy to prepare and customizable in endless ways! We offer you an easy recipe to make homemade granita without a machine, with the flavor of your choice.
The recipe for oriental tabbouleh, which requires no cooking, is very simple to make. Just prepare it the day before. This possible version of tabbouleh, not to be confused with the Lebanese recipe made with parsley, is a refreshing side dish or an appetizer whose flavor you will appreciate during your barbecues and picnics.
Lemonade, which is a sparkling variation of lemonade, requires only a few ingredients: lemons, sugar, and sparkling water. But in order for your drink to be perfectly balanced and refreshing, you need to use the right preparation method and proportions. We offer you an easy recipe to prepare a delicious homemade lemonade yourself.
