If you have a bowl of tomato sauce left in the fridge but don't have enough to season pasta, try our coconut curry sauce recipe! This easy recipe is perfect for avoiding waste and can be adapted to whatever you like, depending on the ingredients you have in your fridge and cupboard.
When you have a fig tree in your garden, you usually make jams and pies with figs. But did you know that you can also make delicious cakes with this autumn fruit? I propose to you to discover an easy recipe of soft cake with fresh or frozen figs.
If you're looking for a sophisticated hot appetizer to serve at a holiday meal, try our recipe for Jerusalem artichoke soup! Although this ancient vegetable sometimes gets a bad reputation, it has a mild flavour reminiscent of artichokes. We suggest you discover an easy recipe for Jerusalem artichoke soup with truffle oil.
In Alsace, for St. Nicholas' Day, they prepare little man-shaped buns called mannele or mannala. If you also want to prepare buns to offer to children on December 6, here is an easy recipe to make this Alsatian specialty.
For a change from Regina pizza, why not try a recipe for chanterelle forest pizza? These woodland mushrooms have a mild flavour that the whole family can enjoy. Here's an easy recipe that may help your kids love wild mushrooms.
If you're looking for an express dessert to treat guests who arrive unexpectedly, try our recipe for Rustic Pear Hazelnut Tart! Quick and easy to make, this delicious shortbread tart will wow your guests.
What better way to warm up on a cold day than with a spicy broth? Here's an easy recipe to make shrimp and vegetable soup.
As its name suggests, breakfast pie is the perfect recipe for brunch. This savoury pie made with bacon, cheddar and eggs is also a tasty meal if accompanied by a green salad. We suggest you discover this easy and delicious recipe.
Are you looking for a light dessert without cow's milk? With our almond and red fruit clafoutis, you are sure to delight all your guests, including lactose intolerant people. We suggest you discover this light and easy to make recipe.
Every year in November, the Collective against Undernutrition, commissioned by the Ministry of Health and Solidarity, organizes the National Week of Undernutrition to raise public awareness of this health problem. This silent disease is still too little known and is subject to many prejudices. Here are five preconceived ideas to combat undernutrition.
