Gastronomy and Food

The cendol: an emblematic dessert of Malaysia

Gastronomy and Food

If you travel to Malaysia, don't miss to taste the cendol, one of the most emblematic desserts of the country! This local specialty, still unknown outside Southeast Asia, is worth trying, especially since it provides a welcome coolness on hot tropical days.

18
Jan
2023

Diet: 5 tips to lose holiday pounds

Gastronomy and Food

At the beginning of the year, it is not uncommon for the festive season to result in a few extra pounds on the scale. But don't worry: you don't have to fast or go on a strict diet to get back to a healthy weight! We have listed for you 5 tips to lose holiday pounds gently.

17
Jan
2023

Blanquette of monkfish with coconut milk: a festive recipe

Gastronomy and Food

Because it has no bones and a delicate taste, monkfish is a popular fish for preparing festive dishes. If you don't know how to cook it, try our recipe for monkfish blanquette with coconut milk! This refined dish is delicious with rice.

13
Jan
2023

The king's cake with speculoos: a gourmet recipe

Gastronomy and Food

To change a little from the traditional frangipane cake, we suggest you discover a recipe based on speculoos cookies. The speculoos king cake is both greedy and very easy to make.

11
Jan
2023

Fruit: 5 unusual facts about kiwi fruit

Gastronomy and Food

This small fruit with a tangy taste and many nutritional benefits is a winter staple. But are you sure you know everything about kiwi fruit? Here are 5 unusual facts you may not know about this fruit.

10
Jan
2023

Spinach and lamb's lettuce soup: an easy recipe

Gastronomy and Food

For all those who want to go into detox mode after the holidays, here is the recipe for a light and delicious spinach and lamb's lettuce soup! This soup, easy to prepare with simple ingredients, is both tasty and rich in fiber.

06
Jan
2023

How to cook a pork roast so that it is not dry?

Gastronomy and Food

In the tenderloin or in the loin, the pork roast is a good piece of meat because it is both tasty, convivial and economical. Its only drawback is that it sometimes tends to dry out when cooked in the oven or casserole. If you want to avoid this inconvenience, follow our advice! We explain how to cook a pork roast so that it doesn't dry out.

03
Jan
2023

Christmas or New Year's Eve buffet: 5 tips for a successful Christmas Eve

Gastronomy and Food

Organizing a Christmas or New Year's buffet is a good solution to avoid spending the evening in the kitchen reheating and serving dishes. But it is still necessary to have planned the place and the food in advance, with enough quantity and diversity to satisfy all your guests... In order for your buffet to be both greedy and festive, follow our 5 tips for a successful Christmas Eve.

29
Dec
2022

Christmas clementine bundt cake: a festive cake

Gastronomy and Food

The holiday season is the perfect time to bake homemade cakes and host Christmas parties. To treat your guests with a seasonal cake that is as beautiful as it is good, we suggest a recipe for Christmas clementine bundt cake.

28
Dec
2022

Christmas cookies with cocoa and spices: an easy recipe

Gastronomy and Food

For all those who want to prepare Christmas cookies or bredele as in Alsace, here is a recipe as easy as greedy! Christmas cookies with cocoa and spices have an authentic flavor, typical of the end of year celebrations.

23
Dec
2022
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