Gastronomy and Food

Barbecued pork belly: an easy recipe

Gastronomy and Food

With the return of the warm weather comes the barbecue season. For a change from the traditional merguez and brochettes, you can treat your guests to pork marinated in spices and herbs. We suggest you discover an easy and tasty recipe: grilled pork belly.

22
June
2022

Fruit quinoa: a fresh dessert

Gastronomy and Food

You may be used to cooking quinoa in tabbouleh or as a side dish, plain or with vegetables... But have you ever thought of using this seed with its many nutritional benefits in desserts? Here is an easy recipe for quinoa with fruit.

17
June
2022

The Healthy Barbecue: Our 6 Tips

Gastronomy and Food

The barbecue is the symbol of summer and outdoor grilling with friends. But for a long time, the barbecue had a bad press among the supporters of a healthy diet: too fatty, too much meat, carcinogenic risk... in short, its detractors were as numerous as its followers. But don't worry, summer barbecue lovers, there are solutions to please yourself without putting your health at risk.

16
June
2022

The zucchini and carrot flower pie: a bluffing recipe

Gastronomy and Food

The flower tart, which is making the buzz on social networks with its stunning visual, can be prepared with different vegetables. If you also want to impress your guests with this particularly aesthetic appetizer, here is the step-by-step recipe of the zucchini and carrot flower pie.

15
June
2022

Apple polenta cake: a gluten-free dessert

Gastronomy and Food

Did you know that it is possible to prepare very tasty gluten-free cakes using cornmeal or polenta? If you doubt it, try our apple polenta cake recipe! You will be amazed by its sweetness and soft texture.

10
June
2022

10 Sausages to Spice Up Your Barbecue

Gastronomy and Food

Summer has arrived without warning and like every year you get out your barbecues to enjoy convivial evenings and weekends with friends or family. Chipolatas, merguez and Toulouse sausage are among the stars of the grill. But did you know that with the development of delicatessens, ethnic grocery stores and the Internet, you can easily find sausages from other countries that will enhance your barbecues in an original way? Then let yourself be tempted by our ten sausages to impress your guests.

10
June
2022

Baked Turkey Legs: An Easy Recipe

Gastronomy and Food

The turkey leg or leg of lamb is a piece of meat with many advantages: it is not expensive, not fatty and easy to cook. We suggest you discover the recipe of the turkey leg in the oven.

08
June
2022

Strawberry rhubarb cake: a springtime recipe

Gastronomy and Food

If you love the spring vegetable rhubarb, you'll love this recipe. The strawberry rhubarb cake honors two seasonal products, while offering a very greedy cake. We suggest you discover this easy recipe in pictures.

02
June
2022

Tips for Successful Salads

Gastronomy and Food

Simple, friendly, economical and easy to make, the mixed salad is the star of summer meals. Ideal for picnics, quick to make after a day of work or beach and often eaten cold, it allows us to easily fight against the summer heat. But in front of its apparent simplicity, succeeding in making a good, balanced salad that will please most people is often more difficult than it seems. Don't panic, Gralon is here to help you and to give you its advice to succeed in all the blows your mixed salad and bluff your friends.

30
May
2022

Surprise your friends with these 10 Original Hams

Gastronomy and Food

Summer is coming and whether it's in a sandwich, with melon or on a charcuterie board, it is without a doubt the star of the summer: the Cured Ham. When you buy your ham, you naturally turn to ham from Italy (Parma, San Daniele...), Spain (Bellota, Serrano...) or from France with the famous Bayonne ham. What if you change your habits and let yourself be tempted by a little exoticism? Here is our choice of 10 raw hams that will impress your friends and make you the star of the aperitif.

24
May
2022
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