Gastronomy and Food

Chicken and carrot stir-fry: an easy recipe

Gastronomy and Food

You don't need complicated ingredients to prepare a comforting and convivial dish. We suggest you discover the recipe of the chicken stir-fry with carrots.

30
Mar
2022

Salt-free diet: what to replace salt with?

Gastronomy and Food

If you have certain heart or kidney diseases, your doctor may have prescribed a salt-free diet. Patients with high blood pressure should also be careful about their intake and reduce it as much as possible. But it's not easy to replace this essential condiment in the kitchen. To help you, here are 5 tips to replace salt in your dishes.

29
Mar
2022

The chocolate tonka mousse: an easy recipe

Gastronomy and Food

As all chocolate lovers know, there is nothing better than a homemade chocolate mousse! Today, we suggest you revisit this great classic with a spice that is very much in vogue right now. Here is the recipe for chocolate tonka mousse.

25
Mar
2022

Broccoli and chestnut gratin: a healthy recipe without lactose

Gastronomy and Food

When you have to cook for vegan people or when you want to do without lactose for health or dietary reasons, you don't always know what to replace cheese with in traditional recipes such as vegetable gratins... To remedy this problem, I suggest you discover a lactose-free, healthy and surprisingly tasty recipe: broccoli gratin with chestnuts

23
Mar
2022

French toast with coconut milk and mango: an easy recipe

Gastronomy and Food

For a change from the traditional French toast made with eggs and cow's milk, we suggest a variation prepared with coconut milk. This coconut milk and mango French toast is just as comforting as the original, with a little exotic twist.

18
Mar
2022

Marinated tofu with soy sauce: an easy recipe

Gastronomy and Food

If you like marinated and grilled tofu strips like you sometimes get at Japanese teppanyaki restaurants, try this recipe! With a marinade of soy sauce and ginger, the tofu becomes much tastier than you'd expect.

16
Mar
2022

Umami: 5 things to know about this mystery flavor

Gastronomy and Food

As mysterious as it is delicious, umami is a particularly addictive flavor. That's why it's considered the culinary 7th heaven! Here are 5 things to know about this mystery flavor.

15
Mar
2022

White fish papillote with citrus fruits: a tasty recipe

Gastronomy and Food

Who said that fish en papillote was necessarily bland? With his recipe for fish en papillote with verbena and acidulated butter, Cyril Lignac proved us wrong on the program Tous en cuisine! To reconcile you with steamed fish, we offer you a simplified version of the chef's recipe: white fish papillote with citrus fruits.

11
Mar
2022

The Shamrock shake: a recipe for St. Patrick's Day

Gastronomy and Food

In the United States and Ireland, McDonald's restaurants offer a seasonal dessert for St. Patrick's Day: the Shamrock shake. As this specialty is not marketed in France, we suggest you discover an easy recipe to make this homemade mint milkshake.

09
Mar
2022

Flourless nut cake: a very easy recipe

Gastronomy and Food

If you have any walnuts left over that you don't know what to do with, try our flourless walnut cake recipe! Very easy to prepare, this cake is not very sweet but delicious with a coffee or for a snack.

04
Mar
2022
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