Gastronomy and Food

Breaded eggplants: the typical recipe from Nice.

Gastronomy and Food

Breaded eggplants are a delicious Niçoise specialty, to be served as an appetizer or for an aperitif. We invite you to discover this very simple recipe to make with only three main ingredients: eggplants, eggs, and breadcrumbs.

28
July
2023

Watermelon and mint salad: a refreshing summer fruit salad.

Gastronomy and Food

Water-filled fruits, Charentais melon and watermelon are the stars of summer! With these two refreshing ingredients, it is possible to create thirst-quenching appetizers and desserts. I invite you to discover the recipe for melon and watermelon salad with mint in pictures, a highly aromatic summer fruit salad.

26
July
2023

Make homemade granita without a machine: the easy recipe

Gastronomy and Food

Preparation halfway between a sorbet and a drink, the granita is a very refreshing frozen delight. This dessert, originating from Sicily, has the double advantage of being very easy to prepare and customizable in endless ways! We offer you an easy recipe to make homemade granita without a machine, with the flavor of your choice.

21
July
2023

Oriental tabbouleh: a very easy recipe.

Gastronomy and Food

The recipe for oriental tabbouleh, which requires no cooking, is very simple to make. Just prepare it the day before. This possible version of tabbouleh, not to be confused with the Lebanese recipe made with parsley, is a refreshing side dish or an appetizer whose flavor you will appreciate during your barbecues and picnics.

20
July
2023

Making homemade lemonade: the easy recipe

Gastronomy and Food

Lemonade, which is a sparkling variation of lemonade, requires only a few ingredients: lemons, sugar, and sparkling water. But in order for your drink to be perfectly balanced and refreshing, you need to use the right preparation method and proportions. We offer you an easy recipe to prepare a delicious homemade lemonade yourself.

19
July
2023

The melon cucumber tomato mozzarella salad: an easy freshness salad.

Gastronomy and Food

When it's hot, it's nice to rehydrate with fresh, easy and quick-to-prepare salads. Seasonal fruits and vegetables, filled with water and good nutrients, are the key ingredients of this type of composed salads. We invite you to discover the recipe for the melon cucumber tomato mozzarella salad.

12
July
2023

Mozzarella: 5 things you may not know about this Italian cheese

Gastronomy and Food

In the form of tomato mozzarella salad or on pizzas, mozzarella is one of the star cheeses of summer! We invite you to discover 5 things you may not know about this little round cheese that hides its game well.

11
July
2023

Watermelon and rose juice: an anti-waste recipe

Gastronomy and Food

If you have mistakenly bought an unripe watermelon, do not throw away the flesh of this slightly bland fruit. With the help of a blender and a few common ingredients, it is possible to transform it into a delicious refreshing drink. We invite you to discover the recipe for rose watermelon juice.

07
July
2023

Rhubarb spice compote: a very easy recipe

Gastronomy and Food

Rhubarb is an ingredient often overlooked by both children and adults due to its acidity. However, it can be used to make delicious desserts such as clafoutis, meringue pie, or simply a compote. We invite you to discover a delicious recipe for spiced rhubarb compote.

30
June
2023

Potato, tuna, and tomato salad: an easy recipe.

Gastronomy and Food

When the temperature rises, it is much more enjoyable to prepare salads than to embark on hot culinary preparations. Potato salads, filling and generally appreciated by the whole family, are a good option for a cold meal. We suggest you discover an easy recipe for potato salad with tuna and tomatoes.

28
June
2023
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