Lighter than the traditional tuna and egg bricks, tuna and vegetable bricks are the ideal solution for using leftover vegetables that have already been cooked. I suggest you discover this easy and economical recipe that the whole family will love.
Did you know that you can make delicious, crispy pies with simple sheets of brick? To prove it to you, I suggest you discover the recipe of the pear and almond express pie: a delight that can be prepared in a flash!
Contrary to what the French often imagine, pasta alla carbonara is not prepared with fresh cream. I suggest you discover the recipe of the real Italian pasta alla carbonara, made with eggs and cheese.
Late summer is the peak season for purple figs. What if you took advantage of this to prepare a mixed salad with fresh figs? We suggest you discover the recipe for this tasty sweet and savoury starter.
The cervelle de canut is a speciality of Lyon made with white cheese in faisselle and fine herbs. This preparation, which is eaten on toast as an aperitif, is easy to prepare. We suggest you discover this typical recipe of the city of Lyon.
Summer is the peak season for apricots. If you love this fruit and/or are lucky enough to have an apricot tree in your garden, you can turn apricots into jam, but also cook them in the form of delicious pies. We suggest you discover an easy recipe for roasted apricot pie.
What you eat can actually help relieve your tension. Certain foods can help stabilize blood sugar or, better yet, your emotional response