lasagna, start by preparing a slightly liquid Bolognese sauce. 1- Blend the garlic and onion together. 2- Heat 1 to 2 tablespoons of olive oil in a frying pan and sauté the chopped garlic and onion without browning. 3- Add the tomato puree and season the tomato sauce with salt, pepper, and chopp ...
owels and coat them by dipping them first in the beaten egg and then in the breadcrumbs. Breaded eggplant cooking 1- Cook these slices of eggplant in a frying pan with a hot oil base, until they are golden brown and crispy. 2- As you cook them, take out the breaded eggplants on absorbent paper to r ...
become too soft. Preparation of the filling 1- Once the potatoes are ready, drain them and set aside. 2- Peel and thinly slice the onion. 3- Heat a frying pan and sauté the bacon and sliced onion together. If the bacon does not render enough fat, you can add a drizzle of olive oil. 4- Add the po ...
paghetti 4 eggs 250 g bacon or pancetta 75 g grated Parmesan or Grana Padano cheese salt and pepper Preparation 1- Brown the lardons in a hot frying pan. 2- Meanwhile, cook the spaghetti al dente in a large volume of salted water. 3- Break the eggs into a bowl and beat them into an ome ...
1- The next day, peel and slice the onion. Peel the carrots and cut them into fairly thin slices. 2- Drain the chicken pieces and brown them in a frying pan without adding fat. 3- Heat a large casserole dish over medium heat and fry the sliced onion and carrots in a little olive oil. 4- Ad ...
ou can replace the fish with grey shrimp, i.e. raw. Preparation The preparation of the coconut curry sauce for pasta is very simple. 1- Heat a frying pan or a sauté pan without adding fat. 2- Sprinkle the entire surface of the pan with curry powder and add the ginger. Let it heat for a fe ...
plate to catch their juice. You should get rosettes like the one on the picture below. Copyright: Audrey Vautherot Cooking 1- Heat a large frying pan. 2- Lightly oil the pan with a paper towel soaked in peanut or Sunflower oil. 3- Using a tablespoon, drop 4 small piles of dough into ...
y, as shown in the photo below. Copyright: Audrey Vautherot 2- Also chop the onion and set aside. 3- Heat a little olive oil in a large frying pan and brown the onion. Add the meat and brown it quickly. 4- Add the tomato pulp and season with garlic and chopped parsley. 5- Let it ...
d water. Drain and set aside. 3- Peel and degerm the garlic and onion. Chop them finely in a blender. Cooking 1- Heat the olive oil in a large frying pan. 2- Fry the chopped garlic and onion for a few minutes, with a pinch of salt, curry powder, ginger and turmeric. 3- Add the pre-cooke ...
t one to two tablespoons of wheat flour (white flour) in the dough to add gluten In any case, don't forget to heat and grease your crepe pan, your frying pan or your bilig well, otherwise the first galette will be a failure for sure! ...
the picture below. Copyright: Audrey Vautherot 3- Reserve this mixture for the rest of the recipe. Cooking 1- Heat the olive oil in a frying pan over high heat. 2- Sear the pork steaks about 2 minutes. 3- Turn the pork steaks over, season with salt and pepper. 4- When the me ...
he sand. 2- Remove the hardest green leaves, then finely chop the white of the leeks and the soft green parts. 3- Heat the olive oil in a large frying pan and fry the sliced leeks over medium heat. Season with salt and pepper. 4- Lower the heat and cover the pan. Let the leek stew for at le ...
u are using frozen fruit, thaw them in the refrigerator several hours in advance. 2- Toast the grated coconut by heating it for a few minutes in a frying pan without adding fat. Copyright: Audrey Vautherot Preparation of the French toast For this coconut milk and mango French toast rec ...
need to add salt and pepper to the meat in this recipe. Instead, I suggest adding an herb like chopped parsley or snipped chives. Cooking 1- Heat a frying pan over high heat and add the butter. 2- When the butter foams, add the chicken pieces and let them brown for about 5 minutes before turn ...
nate at least one hour in the refrigerator or more if you have time. Cooking 1- You can cook the marinated pork belly slices on a plancha or in a frying pan over high heat. 2- Count about 10 to 15 minutes of cooking depending on the thickness of the slices. 3- Turn them over halfway throug ...
he zucchini and cut off the ends. It is not necessary to peel them. 2- Cut the zucchinis in rather thin slices. 3- Heat a little olive oil in a frying pan. 4- Fry the zucchini slices over medium heat for about 5 minutes. Season with salt and pepper. 5- Lower the heat and cook the zucchin ...
right: Audrey Vautherot 3- Beat the eggs with a fork. Season with salt, pepper and chopped parsley. Cooking 1- Heat the olive oil in a large frying pan. 2- Sauté the zucchini flowers quickly until they become tender. Copyright: Audrey Vautherot 3- Pour the beaten eggs on top ...
Wash the mushrooms and cut them in four. 3- Wash and dry the parsley, then remove the leaves and chop them. Cooking 1- Heat the olive oil in a frying pan over high heat. 2- Brown the turkey pieces over high heat. 3- When the meat is browned on all sides, add the chopped garlic and onion ...
The second step of the recipe is to prepare the meat filling that will fill the tortillas. 1- Chop the onion and the garlic clove. 2- In a large frying pan, heat 2 tablespoons of olive oil and sauté the chopped onion and garlic until translucent. 3- Add the ground meat and brown it for ab ...
strips. Cooking This recipe for pan-fried tofu with broccoli has the advantage of a quick cooking time. You can prepare it in a wok or in a simple frying pan. 1- Heat the wok or the pan. 2- Pour in the diced tofu and marinade and brown everything 1 to 2 minutes over medium heat. Cop ...
