Bruschetta With Leek: An Easy Recipe

Because everyone loves toast, especially the famous Italian bruschetta, we propose today a vegetarian variation of this famous specialty. Here is an easy recipe for leek bruschetta.


Here are the ingredients needed to make leek bruschetta for 4 people:

4 leeks
2 tablespoons of olive oil
4 large slices of country bread
4 extra-fresh eggs
2 tablespoons of fresh cream
50 g grated cheese
salt and pepper


In this leek bruschetta recipe, the most time-consuming step is preparing the leek compote.

I recommend making it ahead of time and freezing it for future recipes.

1- Wash and sort the leeks carefully to remove all the sand.

2- Remove the hardest green leaves, then finely chop the white of the leeks and the soft green parts.

3- Heat the olive oil in a large frying pan and fry the sliced leeks over medium heat. Season with salt and pepper.

4- Lower the heat and cover the pan. Let the leek stew for at least 30 minutes, adding a little water if the leek stew clings to the pan.

Copyright : Audrey Vautherot

Assembly and cooking

1- Preheat your oven to 200°C.

2- Arrange the slices of country bread on a non-stick baking sheet.

3- Mix the leek compote with the fresh cream then spread this preparation on the bread.

Copyright : Audrey Vautherot

4- Using a tablespoon, make a small hollow in the middle of the filling, then break an egg in this 'nest'. Add salt and pepper to the raw egg.

Copyright: Audrey Vautherot

5- Sprinkle the leek bruschettas with grated cheese before baking.

Copyright: Audrey Vautherot

6- Bake the bruschetta for 12 minutes, until the egg white is set.

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7- Serve these vegetarian bruschettas right out of the oven with a green salad.

Copyright : Audrey Vautherot

Author: Audrey
Copyright image: Audrey Vautherot
Tags: leek, leeks, bread, Stew, heat, oven, egg, compote, fresh cream, Olive oil, vegetarian, nest, tablespoon, baking sheet, non-stick, baking, egg white, Assembly, water, 30 MINUTES, toast, Italian, eggs, freezing, sand, green leaves, frying pan, fry, salad,
In French: Les bruschettas au poireau : une recette facile
En español: Bruschetta con puerros: una receta fácil
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