the roasted apricots As its name suggests, the roasted apricot tart is special in that it is filled with fruit that has been previously baked in the oven. 1- Preheat your oven to 180°C. 2- Pit the apricots. 3- Place them on a baking sheet, bulging side down. 4- Drizzle with the liquid ...
lnuts 400 g milk chocolate 50 g grape seed oil Preparation of the hazelnuts To make homemade Nutella, use whole hazelnuts and roast them in the oven. 1- Preheat your oven to 160°C. 2- Spread the hazelnuts on a baking sheet in a single layer. Copyright : Audrey Vautherot 3- P ...
asagne or gratins and finally to cooking. Always start with the longest cooking times. When it comes to baking, feel free to put two dishes in the oven at the same time. Not only is it faster, but it's also more economical since you're heating the oven only once to cook two dishes. If you n ...
he preparation with the almond cream, almond milk and melted margarine. Copyright: Audrey Vautherot Assembly and cooking 1- Preheat your oven to 165°C. 2- Drain the red fruits and pour them into a round dish previously greased. Copyright : Audrey Vautherot 3- Pour the cl ...
ry ingredients to the liquid ingredients and mix well, until the dough is homogeneous. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the preparation into a buttered bundt cake pan (or crown mold). Copyright : Audrey Vautherot 3- Bake the lemon bu ...
fresh or frozen vegetables. Note: don't overcook the broccoli or cauliflower florets but keep them a little al dente as they will then go into the oven. 2- When the florets are cooked to your liking, arrange them in an ovenproof casserole dish. Copyright: Audrey Vautherot 3- Add sa ...
g of thyme 1 sprig of rosemary 1 bay leaf 2 tablespoons of olive oil 1 glass of water salt and pepper Preparation 1- Drizzle olive oil in an ovenproof dish. 2- Put the turkey leg in the oil so that it is brushed on all sides. 3- Add salt and pepper on both sides. 4- Add the coarsel ...
ch person, it can be prepared in different ways and have a more or less thick consistency. Here we offer you a recipe for polenta au gratin in the oven which goes very well with stew and meats in sauce. Ingredients The preparation of polenta requires few ingredients. Here are the proportions ...
grated tonka beans. Alternatively, you can use vanilla powder or vanilla sugar. 5- Sprinkle the tart with flaked almonds before putting it in the oven. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 200°C. 2- Bake the pear almond express pie for about 15 minutes, unti ...
Fold the edges of the brick sheets towards the center to create a nice crumpled effect. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Sprinkle the top of the pie with a tablespoon of sugar before putting it in the oven. 3- Bake the apple crisp pie for about 1 ...
you time cooking your pasta or making yourself a tea or infusion, but more importantly it will save you 25% on energy consumption. If you use your oven, remember to use the residual heat, i.e. the heat that remains in the oven after cooking. You can take advantage of this residual heat to reh ...
ng This chestnut bundt cake is made in a special mold called a bundt cake mold, but also sometimes a kugelhopf mold or crown mold. 1- Preheat your oven to 180°C. 2- Pour the batter into a buttered crown mould or silicone mould. Copyright : Audrey Vautherot 3- Bake this chestnut bund ...
5- Sprinkle the pie with the bacon and the two kinds of grated cheese. Copyright: Audrey Vautherot Cooking and finishing 1- Preheat your oven to 190°C. 2- Bake the breakfast pie for 12 minutes. 3- After 12 minutes of baking, take the pie out of the oven. Break the eggs directly ...
lt. 6- To finish assembling the tart, fold the edges of the pastry over the pears. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Bake the rustic pear hazelnut tart for 30 minutes. Copyright: Audrey Vautherot 3- Coarsely chop the whole hazelnuts ...
- Arrange the mannele as you go on a baking sheet lined with baking paper. Let them rise another 30 minutes. Finishing and baking 1- Preheat your oven to 180°C. 2- If you wish, you can add small raisins or chocolate chips to form the eyes and buttons of the little guys' costume. Copyr ...
erot Cooking To make this Mont Blanc style crown cake you will of course need a crown shaped pan, also known as a savarin mold. 1- Preheat your oven to 180°C. 2- Pour the batter into your buttered crown mold. 3- Bake this chestnut moelleux for about 35 minutes until it takes on a nice ...
st 30 minutes, adding a little water if the leek stew clings to the pan. Copyright : Audrey Vautherot Assembly and cooking 1- Preheat your oven to 200°C. 2- Arrange the slices of country bread on a non-stick baking sheet. 3- Mix the leek compote with the fresh cream then spread thi ...
prinkle the quetsches with a spoonful of sugar so that they caramelize during cooking. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 200°C. 2- Bake the gluten-free peach pie for 25 to 30 minutes until the edge is golden brown. 3- Once out of the oven, drizzle the tart ...
stir the liquid ingredients into the dry ingredients. Add the crushed hazelnuts last. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Grease a small rectangular or square pan. 3- Pour the mixture into the pan. The vegan brownie should be at least 1 to 2 cm th ...
his is why their use does not have a big impact on the final bill. Instead, one of the 5 things that really make a difference is to avoid using the electric oven because this appliance heats slowly and for a long time. Adjust your menus to use the oven less and cook on the stove tops instead. ...
