the roasted apricots As its name suggests, the roasted apricot tart is special in that it is filled with fruit that has been previously baked in the oven. 1- Preheat your oven to 180°C. 2- Pit the apricots. 3- Place them on a baking sheet, bulging side down. 4- Drizzle with the liquid ...
lnuts 400 g milk chocolate 50 g grape seed oil Preparation of the hazelnuts To make homemade Nutella, use whole hazelnuts and roast them in the oven. 1- Preheat your oven to 160°C. 2- Spread the hazelnuts on a baking sheet in a single layer. Copyright : Audrey Vautherot 3- P ...
asagne or gratins and finally to cooking. Always start with the longest cooking times. When it comes to baking, feel free to put two dishes in the oven at the same time. Not only is it faster, but it's also more economical since you're heating the oven only once to cook two dishes. If you n ...
he preparation with the almond cream, almond milk and melted margarine. Copyright: Audrey Vautherot Assembly and cooking 1- Preheat your oven to 165°C. 2- Drain the red fruits and pour them into a round dish previously greased. Copyright : Audrey Vautherot 3- Pour the cl ...
ry ingredients to the liquid ingredients and mix well, until the dough is homogeneous. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the preparation into a buttered bundt cake pan (or crown mold). Copyright : Audrey Vautherot 3- Bake the lemon bu ...
fresh or frozen vegetables. Note: don't overcook the broccoli or cauliflower florets but keep them a little al dente as they will then go into the oven. 2- When the florets are cooked to your liking, arrange them in an ovenproof casserole dish. Copyright: Audrey Vautherot 3- Add sa ...
ch person, it can be prepared in different ways and have a more or less thick consistency. Here we offer you a recipe for polenta au gratin in the oven which goes very well with stew and meats in sauce. Ingredients The preparation of polenta requires few ingredients. Here are the proportions ...
grated tonka beans. Alternatively, you can use vanilla powder or vanilla sugar. 5- Sprinkle the tart with flaked almonds before putting it in the oven. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 200°C. 2- Bake the pear almond express pie for about 15 minutes, unti ...
Fold the edges of the brick sheets towards the center to create a nice crumpled effect. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Sprinkle the top of the pie with a tablespoon of sugar before putting it in the oven. 3- Bake the apple crisp pie for about 1 ...
you time cooking your pasta or making yourself a tea or infusion, but more importantly it will save you 25% on energy consumption. If you use your oven, remember to use the residual heat, i.e. the heat that remains in the oven after cooking. You can take advantage of this residual heat to reh ...
ng This chestnut bundt cake is made in a special mold called a bundt cake mold, but also sometimes a kugelhopf mold or crown mold. 1- Preheat your oven to 180°C. 2- Pour the batter into a buttered crown mould or silicone mould. Copyright : Audrey Vautherot 3- Bake this chestnut bund ...
5- Sprinkle the pie with the bacon and the two kinds of grated cheese. Copyright: Audrey Vautherot Cooking and finishing 1- Preheat your oven to 190°C. 2- Bake the breakfast pie for 12 minutes. 3- After 12 minutes of baking, take the pie out of the oven. Break the eggs directly ...
lt. 6- To finish assembling the tart, fold the edges of the pastry over the pears. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Bake the rustic pear hazelnut tart for 30 minutes. Copyright: Audrey Vautherot 3- Coarsely chop the whole hazelnuts ...
- Arrange the mannele as you go on a baking sheet lined with baking paper. Let them rise another 30 minutes. Finishing and baking 1- Preheat your oven to 180°C. 2- If you wish, you can add small raisins or chocolate chips to form the eyes and buttons of the little guys' costume. Copyr ...
erot Cooking To make this Mont Blanc style crown cake you will of course need a crown shaped pan, also known as a savarin mold. 1- Preheat your oven to 180°C. 2- Pour the batter into your buttered crown mold. 3- Bake this chestnut moelleux for about 35 minutes until it takes on a nice ...
st 30 minutes, adding a little water if the leek stew clings to the pan. Copyright : Audrey Vautherot Assembly and cooking 1- Preheat your oven to 200°C. 2- Arrange the slices of country bread on a non-stick baking sheet. 3- Mix the leek compote with the fresh cream then spread thi ...
he chopped leeks on the pastry, then pour the quiche mixture. 3) Sprinkle the top of the leek tart with grated cheese. 4) Bake in the preheated oven at 180° (Th. 6) and bake 25 to 30 minutes until the pie is golden brown. ...
e: it is normal for the texture of the dough to be very sticky, as in the photo below. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 165°C. 2- Spread the batter in a greased cake tin and smooth the top of the cake. Copyright : Audrey Vautherot 3- Bake this ch ...
ver the tin with a clean tea towel and leave the sesame seed bread to rise in a draft-free place for at least 45 minutes. Cooking 1- Preheat your oven to 200°C. 2- Bake this sesame seed bread for 25 minutes, on the fan heat setting. 3- Let it cool down before eating. To note: this brea ...
1- Don't skimp on raw vegetables The cooked vegetables and crudités are the foundation of successful mixed salads. The first rule of composing a complete salad that constitutes a balanced meal is not to skimp on raw vegetables. You can be generous with raw or cooked vegetables as they have m ...
