as you inhale and pivot to the left on the next exhale. This twist helps to engage the obliques and shape the waist. If you remembered to bring a fry to your beach gym session, you can perform the same twisting exercise while suspended in the water. Simply place the fry under your armpits and ...
want to follow this tradition, here is the recipe of a speciality of Nice prepared on the occasion of the carnival: the ganses. You can, if you wish, fry the ganses in olive oil. 400 g of Farine with a pinch of salt and 1/2 packet of baking powder 120 g of sugar 3 large eggs 6 caps of Orange b ...
ng only the white part and some of the tender green part. Wash the leeks thoroughly under water to remove the soil. 2) Thinly slice the leeks and fry them in a little olive oil. Season with salt and pepper. 3) Let this leek pie filling cook covered and over low heat about 20 minutes, adding i ...
1- The next day, peel and slice the onion. Peel the carrots and cut them into fairly thin slices. 2- Drain the chicken pieces and brown them in a frying pan without adding fat. 3- Heat a large casserole dish over medium heat and fry the sliced onion and carrots in a little olive oil. 4- Ad ...
he sand. 2- Remove the hardest green leaves, then finely chop the white of the leeks and the soft green parts. 3- Heat the olive oil in a large frying pan and fry the sliced leeks over medium heat. Season with salt and pepper. 4- Lower the heat and cover the pan. Let the leek stew for at le ...
black mustard seeds in Asian stores and grocery stores. This ingredient is notably used in Indian cuisine to enhance the flavor of curries. Simply fry them in hot oil or Ghee to pop them and release their flavor. ...
cken when cooked even at high temperatures. It remains stable up to 250°C. Because it has a high smoke point, this clarified butter can be used to fry foods, but also to prepare sauces or to brown spices. If you're wondering what it tastes like, note that it has a nutty flavor that is very pl ...
rge pot of boiling water with a pinch of coarse salt and blanch the potato strips for about 10 minutes. Drain and set aside. 3- In a very hot pan, fry the smoked lardons with the chopped onion. If the lardons do not render enough fat, add a tablespoon of olive oil. 4- Add the pre-cooked potato ...
sserole with mushrooms and lardons, we start by preparing a simple pan of mushrooms. 1- Clean the mushrooms and cut them into strips. 2- Heat a frying pan and brown the lardons without adding any fat. 3- When the lardons have rendered their fat, add the mushrooms and fry the whole for 5 to ...
