fresh cream articles Tag

Leek pie: an easy recipe

redients Here are the ingredients needed to make a leek pie for 4 people: - a ready-to-use shortcrust pastry - 3 or 4 leeks - 3 eggs - 20 cl of fresh cream - salt and pepper - grated nutmeg (optional) - grated cheese - olive oil Preparation 1) Sort the leeks, keeping only the white part ...

06
Mar
2009

Pasta carbonara: the real recipe without cream

ese preparation that will form the sauce for the carbonara pasta by binding with the cooking water of the spaghetti. That's why you don't need to add fresh cream. Now you know the secret of the real pasta alla carbonara! Assembly and cooking 1- When the spaghetti is cooked, drain it retaining ab ...

08
Sep
2021

Bruschetta with leek: an easy recipe

d to make leek bruschetta for 4 people: 4 leeks 2 tablespoons of olive oil 4 large slices of country bread 4 extra-fresh eggs 2 tablespoons of fresh cream 50 g grated cheese salt and pepper Preparation In this leek bruschetta recipe, the most time-consuming step is preparing the leek co ...

11
Feb
2022

Chicken with mustard: the recipe in pictures

Ingredients Here are the ingredients needed to make Mustard chicken for 4 people: 4 chicken fillets 2 tablespoons of Dijon mustard 20 cl of fresh cream a knob of butter chopped parsley (or another herb of your choice) To note: if you are watching your cholesterol levels, you can replace ...

22
Apr
2022

Eggs casserole with mushrooms and lardons: an easy recipe

ts needed to make eggs casserole with mushrooms and bacon for 4 people: 100 g smoked bacon 250 g of mushrooms 4 large extra fresh eggs 20 cl of fresh cream (or vegetable cream) chopped parsley or chives salt and pepper To note: to make this recipe, the easiest solution is to use button mu ...

22
Feb
2023

Leek-wrapped fish parcel: a flavorful recipe

et in the center of each sheet or line up the fish fillets in your large parcel. 2- Cover the fish fillets with the leek fondue. 3- Add a drizzle of fresh cream, a squeeze of lemon juice, and sprinkle with dill. 4- Seal the leek and fish en papillote. 5- Steam the parcels for about 10 minutes or ...

30
June
2010

Asparagus and sun-dried tomato clafoutis: an easy recipe

ight: Audrey Vautherot Assembly and cooking 1- Beat the eggs into an omelette in a bowl. 2- Add the flour, salt and pepper. 3- Mix with the fresh cream last, mixing well with a whisk to avoid lumps. Copyright: Audrey Vautherot 4- Butter an ovenproof dish. 5- Arrange the fill ...

29
Apr
2022

Fridge and freezer: what to do in case of power failure?

n cook them and eat them safely or refreeze them after cooking. In the refrigerator, the most dangerous foods are meat and deli meats, fish, eggs, fresh cream, milk and soft cheeses, and prepared foods. What other tips should I know? In the event of a long power outage, if you're worried abou ...

21
Dec
2022

Almond and rhubarb tart: a delicious recipe.

o prepare. It is lighter than frangipane because it does not contain butter. 1- Whisk whole eggs with sugar and vanilla sugar. 2- Add a spoonful of fresh cream, then almond powder and mix well. Note: To prepare this cream in a vegan version, I recommend using Almond cuisine or, failing that, Oat ...

07
June
2023

Strawberry shortbread cookies: a very easy recipe.

prepare strawberry shortbread cookies for 4 people: 250g of small strawberries 8 large shortbread cookies 250g of mascarpone cheese 2 tablespoons of fresh cream 2 tablespoons of sugar 2 packets of vanilla sugar 1 sprig of mint Note: In this recipe, you can replace mint leaves with fresh basil leav ...

16
June
2023

Blackberry almond tart: an easy recipe

e. It is lighter than a classic frangipane because it does not contain butter. 1- Whisk the whole eggs with the sugar and vanilla sugar. 2- Add the fresh cream (or its vegetable equivalent) and mix well. 3- Incorporate the almond powder last. You should obtain a slightly granular but homogeneous ...

18
Aug
2023

International Coffee Day: 5 ways to drink coffee around the world

long espresso, but also a café crème or noisette. A noisette is a coffee with a drop of milk added, while a café crème is topped with a thin layer of fresh cream or sometimes a splash of milk. As a general rule, your cup will be served with a glass of water, a tradition that France borrowed fr ...

29
Sep
2023