Turkey Stir-fry With Tomato: A Provencal Recipe
Turkey meat is low in fat and high in protein, so it's a good choice for people who are watching their weight. But it can also be used to prepare tasty dishes, as we'll show you in this Provencal-inspired recipe for Turkey Stir-Fry with Tomato.
Ingredients
Here are the ingredients needed to make Turkey Stir-Fry with Tomato for 4 people:
600 g turkey stir-fry
125 g of button mushrooms
1 small can of tomato pulp
1 white onion
2 cloves of garlic
2 tablespoons of olive oil
1 Maggi Kub Or cube
a pinch of cumin powder
a small bunch of parsley
salt and pepper
Preparation
This tomato turkey stir-fry is even tastier when you add button mushrooms. You can also add olives if you like.
1- Peel and chop the garlic and onion together. Set aside.
2- Wash the mushrooms and cut them in four.
3- Wash and dry the parsley, then remove the leaves and chop them.
Cooking
1- Heat the olive oil in a frying pan over high heat.
2- Brown the turkey pieces over high heat.
3- When the meat is browned on all sides, add the chopped garlic and onion and the crumbled Kub Or cube. Mix well.
4- Season with salt, pepper and a pinch of cumin powder.
Copyright: Audrey Vautherot
5- When all these ingredients are well browned, add the tomato pulp, the chopped parsley and the mushroom pieces.
Copyright: Audrey Vautherot
6- Turn down the heat, cover and let the tomato turkey stir-fry cook over low heat for about 1 hour.
Copyright: Audrey Vautherot
7- You can serve this dish with the side dish of your choice. It will be as good with pasta or rice as with potatoes.