Turkey Stir-fry With Tomato: A Provencal Recipe

Turkey meat is low in fat and high in protein, so it's a good choice for people who are watching their weight. But it can also be used to prepare tasty dishes, as we'll show you in this Provencal-inspired recipe for Turkey Stir-Fry with Tomato.

Ingredients

Here are the ingredients needed to make Turkey Stir-Fry with Tomato for 4 people:

600 g turkey stir-fry
125 g of button mushrooms
1 small can of tomato pulp
1 white onion
2 cloves of garlic
2 tablespoons of olive oil
1 Maggi Kub Or cube
a pinch of cumin powder
a small bunch of parsley
salt and pepper

Preparation

This tomato turkey stir-fry is even tastier when you add button mushrooms. You can also add olives if you like.

1- Peel and chop the garlic and onion together. Set aside.

2- Wash the mushrooms and cut them in four.

3- Wash and dry the parsley, then remove the leaves and chop them.

Cooking

1- Heat the olive oil in a frying pan over high heat.

2- Brown the turkey pieces over high heat.

3- When the meat is browned on all sides, add the chopped garlic and onion and the crumbled Kub Or cube. Mix well.

4- Season with salt, pepper and a pinch of cumin powder.



Copyright: Audrey Vautherot


5- When all these ingredients are well browned, add the tomato pulp, the chopped parsley and the mushroom pieces.



Copyright: Audrey Vautherot


6- Turn down the heat, cover and let the tomato turkey stir-fry cook over low heat for about 1 hour.



Copyright: Audrey Vautherot


7- You can serve this dish with the side dish of your choice. It will be as good with pasta or rice as with potatoes.

Author: Audrey
Copyright image: Audrey Vautherot
Tags: Turkey, Onion, stir-fry, parsley, Tomato, garlic, browned, powder, heat, cumin, Pinch, Kub, Olive oil, meat, pulp, button mushrooms, Maggi, mushroom, Provençal, side dish, pasta, rice, frying pan, Cooking, leaves, mushrooms, Peel, olives, fat, protein, cloves, Potatoes,
In French: Le sauté de dinde à la tomate : une recette provençale
En español: Pavo salteado con tomate: una receta provenzal
In italiano: Tacchino saltato con pomodoro: una ricetta provenzale
Auf Deutsch: Putenragout mit Tomate: ein Rezept aus der Provence
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