and chop them. Cooking 1- Heat the olive oil in a frying pan over high heat. 2- Brown the turkey pieces over high heat. 3- When the meat is browned on all sides, add the chopped garlic and onion and the crumbled Kub Or cube. Mix well. 4- Season with salt, pepper and a pinch of cumin pow ...
or casserole dish. 1- Heat the casserole over high heat and add the olive oil. 2- Fry the turkey pieces for about 10 minutes, until the meat is browned on all sides. 3- Add salt and pepper. Preparation of the stir-fry 1- When the meat is well browned, add the carrot slices and sauté f ...
king paper. Copyright : Audrey Vautherot Copyright : Audrey Vautherot 3- Bake the Cookies about 10 minutes until they are lightly browned. Copyright: Audrey Vautherot 4- Let them cool before decorating. Decor To make the icing for the Christmas gingerbread rolls, ...
pan over high heat. 2- Sear the pork steaks about 2 minutes. 3- Turn the pork steaks over, season with salt and pepper. 4- When the meat is browned on both sides, lower the heat and deglaze with the Mustard and cider sauce. Copyright: Audrey Vautherot 5- Remove the pork steaks ...
bout 5 minutes before turning them over. Copyright: Audrey Vautherot 3- Continue cooking over high heat for 5 minutes, until the chicken is browned on all sides. Copyright: Audrey Vautherot 4- Lower the heat then add the fresh cream and chopped parsley. 5- Simmer the chick ...
way as spinach shoots. You can eat them raw in a salad and enjoy their taste very similar to spinach. You can also cook them simply in water or browned in butter. Finally, you can incorporate them into your recipes for savory preparations such as quiches and gratins. What are its prope ...
ntil soft. 3- Add the crumbled ground steak and season with salt, pepper and dried oregano. Copyright: Audrey Vautherot 4- When the meat is browned, add the tomato pulp, mix and lower the heat. 5- Let this express bolognese simmer for about 30 minutes, over low heat and uncovered, stir ...
lso need to add aromatics. 1- Chop the shallots. Crush the garlic clove with the palm of your hand without peeling it. 2- When your pork roast is browned on all sides, add the chopped shallots, the pinch of salt, the unpeeled garlic and the sprig of thyme in order. 3- Pour the broth into th ...
ything well until it is colored, then put the turkey pieces back into the casserole. Preparation of the sauce 1- When all the ingredients are well browned, sprinkle them with flour and mix well. 2- Cover with water just to the top and add the tomato paste to make the sauce for the grandma's t ...
ole dish or large frying pan over high heat. 2- Pour in 2 tablespoons of olive oil. 3- Brown the turkey pieces over high heat until the meat is browned on all sides. 4- Season with salt and a teaspoon of colombo spices. 5- Remove the meat from the pot and set aside in a dish for the rest ...
