of pepper mill 2 pinches of salt To note: quinoa is cooked in 1.5 times its volume of water. It must also be rinsed with plenty of water before cooking. We explain the cooking method of quinoa in more detail below. Preparation The great thing about this winter vegetable quinoa recipe is th ...
your garden is therefore one of the 5 tips to burn calories without sport, while also enjoying the contact with nature and the great outdoors! 4- Cooking One might think that people who like to cook gain more weight than others because they are greedy and prepare good food... But in reality, ...
an exotic note to this monkfish blanquette you can also add lemongrass and/or a little chili powder. Preparation of vegetables The first step in cooking a blanquette of monkfish in coconut milk is to prepare all the vegetables that make up the garnish of this dish. 1- Wash and sort the leek ...
l salt and pepper a pinch of fleur de sel Preparation of the polenta To make the polenta hearts that adorn this Valentine's Day salad, start by cooking the polenta in a mixture of milk and water. 1- Pour the milk and water into a saucepan. 2- Add the coarse salt, pepper and nutmeg powder ...
se Vanilla powder or Vanilla sugar. 5- Sprinkle the tart with flaked almonds before putting it in the oven. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 200°C. 2- Bake the pear almond express pie for about 15 minutes, until the brick sheets and flaked almonds are gol ...
and olive oil. To note: it is normal for the texture of the dough to be very sticky, as in the photo below. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 165°C. 2- Spread the batter in a greased cake tin and smooth the top of the cake. Copyright : Audrey Vauthe ...
springform pan. 5- Cover the tin with a clean tea towel and leave the sesame seed bread to rise in a draft-free place for at least 45 minutes. Cooking 1- Preheat your oven to 200°C. 2- Bake this sesame seed bread for 25 minutes, on the fan heat setting. 3- Let it cool down before eatin ...
udrey Vautherot 6- Fold the edges of the brick sheets towards the center to create a nice crumpled effect. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Sprinkle the top of the pie with a tablespoon of sugar before putting it in the oven. 3- Bake the app ...
the task. Copyright: Audrey Vautherot 5- To finish, add a few drops of olive oil on each mini pizza and sprinkle with dried oregano. Cooking 1- Preheat your oven to 200°C. 2- Bake the mini pizzas for 12 to 15 minutes, keeping an eye on the colour of the dough. Copyright: ...
al maintenance by a professional. This annual maintenance helps to avoid possible carbon monoxide poisoning but also overconsumption of energy. 5- Cooking smart Even if heating represents the biggest part of your home's energy expenses, in the kitchen too you can lower your gas or electricity bi ...
, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat your waffle iron. 2- Grease the two plates with an absorbent paper soaked in oil. 3- Cook each waffle for about 4 minutes. ...
s marinade some slices of a second organic lemon. 5- Cover the dish with cling film and leave the chicken to marinate in the fridge overnight. Cooking 1- The next day, peel and slice the onion. Peel the carrots and cut them into fairly thin slices. 2- Drain the chicken pieces and brown the ...
he batter with a marysee so as not to break them. Copyright: Audrey Vautherot The batter for your chestnut bundt cake should be fluffy. Cooking and finishing This chestnut bundt cake is made in a special mold called a bundt cake mold, but also sometimes a kugelhopf mold or crown mold. ...
heavy cream on the puff pastry base. 5- Sprinkle the pie with the bacon and the two kinds of grated cheese. Copyright: Audrey Vautherot Cooking and finishing 1- Preheat your oven to 190°C. 2- Bake the breakfast pie for 12 minutes. 3- After 12 minutes of baking, take the pie out ...
peel them completely for the rest of the recipe. 5- Prepare one litre of vegetable stock by diluting the cubes in one litre of boiling water. Cooking 1- Heat a drizzle of olive oil in a Dutch oven or large saucepan. 2- Brown the chopped leek with a pinch of salt and the various spices. ...
with a small pinch of salt. 6- To finish assembling the tart, fold the edges of the pastry over the pears. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Bake the rustic pear hazelnut tart for 30 minutes. Copyright: Audrey Vautherot 3- Coarsely c ...
n slices and arrange them at regular intervals on your chanterelle forest pizza. Sprinkle with dried parsley. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Bake the chanterelle forest pizza for about 25 minutes until the mozzarella is toasted and the edges of ...
he bowl of homemade tomato sauce and bring this mixture to a small boil. 5- Cut the fish fillets into cubes of about 2 cm square and set aside. Cooking and finishing 1- Cook the pasta of your choice in a large volume of salted water. 2- About 5 minutes before serving the pasta, add the fis ...
lets into 2 cm cubes. 4- Dilute the fish stock or the vegetable stock cube in 25 cl of boiling water, add the saffron and keep the stock warm. Cooking 1- Heat the olive oil in a casserole dish and brown the chopped leek. Season with salt and pepper. 2- Add the carrot slices and the diced p ...
espoons of sugar 2 ripe organic oranges 1 large egg 25 g melted butter 15 cl milk 2 tablespoons orange blossom water a little vegetable oil for cooking maple syrup Preparation This orange pancake recipe is perfect for a Christmas brunch or a festive breakfast. It's easy to make and doesn' ...
