Cooking articles Tag

Pear and almond express pie: a very easy recipe

se vanilla powder or vanilla sugar. 5- Sprinkle the tart with flaked almonds before putting it in the oven. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 200°C. 2- Bake the pear almond express pie for about 15 minutes, until the brick sheets and flaked almonds are gol ...

10
Sep
2021

Chocolate cake with olive oil: a vegan recipe

and olive oil. To note: it is normal for the texture of the dough to be very sticky, as in the photo below. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 165°C. 2- Spread the batter in a greased cake tin and smooth the top of the cake. Copyright : Audrey Vauthe ...

29
Sep
2021

Sesame seed bread: a very easy recipe

springform pan. 5- Cover the tin with a clean tea towel and leave the sesame seed bread to rise in a draft-free place for at least 45 minutes. Cooking 1- Preheat your oven to 200°C. 2- Bake this sesame seed bread for 25 minutes, on the fan heat setting. 3- Let it cool down before eatin ...

01
Oct
2021

Apple crisp pie: an easy recipe

udrey Vautherot 6- Fold the edges of the brick sheets towards the center to create a nice crumpled effect. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Sprinkle the top of the pie with a tablespoon of sugar before putting it in the oven. 3- Bake the app ...

06
Oct
2021

Mini spider pizzas: an easy recipe for Halloween

the task. Copyright: Audrey Vautherot 5- To finish, add a few drops of olive oil on each mini pizza and sprinkle with dried oregano. Cooking 1- Preheat your oven to 200°C. 2- Bake the mini pizzas for 12 to 15 minutes, keeping an eye on the colour of the dough. Copyright: ...

15
Oct
2021

Gas and electricity: 5 tips to lower your bill

al maintenance by a professional. This annual maintenance helps to avoid possible carbon monoxide poisoning but also overconsumption of energy. 5- Cooking smart Even if heating represents the biggest part of your home's energy expenses, in the kitchen too you can lower your gas or electricity bi ...

20
Oct
2021

Waffles with chestnut flour: a recipe without added sugar

, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat your waffle iron. 2- Grease the two plates with an absorbent paper soaked in oil. 3- Cook each waffle for about 4 minutes. ...

05
Nov
2021

Chicken with lemon and olives: an easy recipe

s marinade some slices of a second organic lemon. 5- Cover the dish with cling film and leave the chicken to marinate in the fridge overnight. Cooking 1- The next day, peel and slice the onion. Peel the carrots and cut them into fairly thin slices. 2- Drain the chicken pieces and brown the ...

10
Nov
2021

Chestnut Bundt Cake: an easy recipe

he batter with a marysee so as not to break them. Copyright: Audrey Vautherot The batter for your chestnut bundt cake should be fluffy. Cooking and finishing This chestnut bundt cake is made in a special mold called a bundt cake mold, but also sometimes a kugelhopf mold or crown mold. ...

12
Nov
2021

Breakfast pie: an easy recipe

heavy cream on the puff pastry base. 5- Sprinkle the pie with the bacon and the two kinds of grated cheese. Copyright: Audrey Vautherot Cooking and finishing 1- Preheat your oven to 190°C. 2- Bake the breakfast pie for 12 minutes. 3- After 12 minutes of baking, take the pie out ...

19
Nov
2021

Shrimp and vegetable soup: an easy recipe

peel them completely for the rest of the recipe. 5- Prepare one litre of vegetable stock by diluting the cubes in one litre of boiling water. Cooking 1- Heat a drizzle of olive oil in a Dutch oven or large saucepan. 2- Brown the chopped leek with a pinch of salt and the various spices. ...

24
Nov
2021

The rustic pear and hazelnut tart: an easy recipe

with a small pinch of salt. 6- To finish assembling the tart, fold the edges of the pastry over the pears. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Bake the rustic pear hazelnut tart for 30 minutes. Copyright: Audrey Vautherot 3- Coarsely c ...

26
Nov
2021