Waffles With Chestnut Flour: A Recipe Without Added Sugar

Looking for a low gluten, no sugar added waffle recipe? Try our chestnut flour waffles! Easy to make, they are deliciously moist and tasty.

Ingredients

Here are the ingredients needed to make chestnut flour waffles for 4 people:

60 g chestnut flour
90 g of wheat flour
1 packet of baking powder
1 egg
2 tablespoons of neutral vegetable oil
25 cl milk
a little oil to grease the waffle iron

Preparation

Chestnut flour waffles are so easy to make that they are literally impossible to make.

1- Mix the two flours and the baking powder in a bowl.

2- Make a well and break the egg in the centre.

3- Gradually add the egg, oil and milk, stirring with a whisk.

4- Whisk until you get a homogeneous dough, then let it rest for at least an hour.



Copyright: Audrey Vautherot

Cooking

1- Heat your waffle iron.

2- Grease the two plates with an absorbent paper soaked in oil.

3- Cook each waffle for about 4 minutes.



Copyright: Audrey Vautherot


4- You can serve these chestnut flour waffles warm or cold with the side dish of your choice.



Copyright: Audrey Vautherot


Side note: they are delicious with melted chocolate or homemade jam.



Copyright: Audrey Vautherot

Author: Audrey
Copyright image: Audrey Vautherot
Tags: flour, chestnut, waffles, whisk, iron, grease, oil, Milk, egg, Baking powder, sugar, side dish, COLD, 4 minutes, paper, absorbent, Cooking, dough, homogeneous, gluten, Easy, wheat flour, packet, vegetable oil, Chocolate,
In French: Les gaufres à la farine de châtaigne : une recette sans sucre ajouté
En español: Gofres con harina de castañas: una receta sin azúcares añadidos
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