e treacle tart. Preparation Fans of the bespectacled wizard can rest assured that Harry's favourite dessert is not very difficult to prepare. 1- Whisk the whole eggs in a bowl, then add the cream cheese. To note: if you can't find cream cheese, you can replace it with mascarpone. 2- Add ...
ly and give the cake batter a fluffier texture. 1- Melt the butter. 2- Mix the brown sugar and gingerbread spices in a large container and then whisk in the melted butter with an electric mixer. 3- Add the whole eggs one by one while continuing to whisk, then the mascarpone. 4- Wash and ...
oat-based drink in the waffle batter. 1- Melt the vegetable margarine in a saucepan or in the microwave and set aside. 2- In a large container, whisk the whole eggs. 3- Add the vegetable drink, orange blossom water and melted margarine and mix well with a whisk. 4- Add the sugar and then ...
ed sugar. 3- Let it cool until the sugar is completely dissolved. Cake Batter Preparation 1- Pour the sweetened butter into a large mixing bowl. 2- Whisk the whole eggs in a bowl and fold them into the butter. 3- Mix the flour, salt, and baking powder and add them to the batter in three parts. 4 ...
flours and the baking powder in a bowl. 2- Make a well and break the egg in the centre. 3- Gradually add the egg, oil and milk, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat yo ...
of one of the two organic oranges. 2- Make a well and break the egg in the centre. Copyright: Audrey Vautherot 3- Start mixing with a whisk, successively adding the melted butter and the milk. 4- Pour in the orange blossom water last and mix well with a whisk to obtain a homogeneo ...
Whip the yolks with the sugar until the mixture foams. 4- Add in order the chestnut cream, milk and melted butter without stopping whipping. 5- Whisk in the dry ingredients until the mixture is smooth. 6- Whisk the egg whites until stiff, then fold them into the dough with a soft spatula s ...
herot Preparation of the cake 1- Melt the butter in a saucepan and set aside. 2- Break the eggs by separating the whites from the yolks. 3- Whisk the yolks with the brown sugar until the mixture turns white. 4- Add the melted butter without stopping to whisk. 5- Add the walnut powder ...
unsweetened cocoa 100 g of dark pastry chocolate 35 g of butter at room temperature Preparation 1- Break the whole eggs into a container. 2- Whisk the eggs with the sugar until the mixture foams and turns white. Copyright: Audrey Vautherot 3- Add the cocoa, sifting it to avoid l ...
especially if you have a blender. Even if you don't have a blender, you can also prepare this recipe very easily by mixing the ingredients with a whisk. 1- Pour the yogurt into a container or into the bowl of your blender. 2- Add the sugar, rose water and ice water. Copyright: Audre ...
a large container, mix the flour with the sugar and baking soda. 3- Make a well and break the eggs in the center. Start to incorporate them with a whisk, adding successively the melted butter and the rum. 4- Add about 40 cl of milk little by little, until you obtain a fluid paste without lumps ...
a boil over medium heat. When the liquid is boiling, pour in the polenta gradually. 4- Cook the polenta over medium heat, constantly stirring with a whisk, for 7 minutes (for quick-cooking polenta) or the time indicated on the package. Note: The polenta is cooked when it comes away from the sides ...
rations on windows, you will need the following materials: • Meudon White. • water. • a measuring cup. • a container. • a kitchen whisk. • brushes. • stencils. • a sponge, preferably flat and compact. How to prepare white dough? The method for decorati ...
fries are cooking, prepare a broth by dissolving the beef bouillon cube in 250 ml of warm water. 3- Add soy sauce and cornstarch, then mix well with a whisk to avoid lumps. 4- Melt butter in a saucepan. When it foams, add the broth-based mixture. Bring to a boil and whisk until the sauce thickens. ...
the traditional tiramisu recipe, a mascarpone cream is prepared that should be as fluffy as possible. 1- Separate the egg whites from the yolks. 2- Whisk the egg yolks with the sugar, preferably using an electric mixer, until the mixture becomes pale and doubles in volume. 3- Incorporate the masc ...
nto a large bowl. 2- Add the almond flour, a pinch of salt, and a teaspoon of ground cinnamon. Preparation of liquid ingredients 1- In another bowl, whisk the whole eggs with the sugar until the mixture is frothy. 2- Add the oil and mix well. The liquid ingredients should be well emulsified before ...
dy, making the dough is very easy. 1. Pour the liquid ingredients into the center of the well. 2. Incorporate them into the dry ingredients using a whisk until the texture of the dough becomes uniform. 3. Add the tapenade and the **Herbes de Provence**. 4. Finally, fold the olives into the dough ...
2- Then squeeze all the oranges and set the juice aside. Semolina cake preparation 1- Separate the egg whites from the yolks. 2- In a mixing bowl, whisk the yolks with 75 g of sugar. 3- Add grated orange zest, almond powder, fine semolina, and 12 cl of orange juice. 4- Mix everything well then ...
he sugar and orange blossom extract. 3- Whip it with an electric mixer to obtain the consistency of whipped cream. 4- Add the Vanilla yoghurt and whisk again to obtain a firm cream. Keep this preparation in the refrigerator until you are ready to assemble. Copyright: Audrey Vautherot ...
rlic and shallot and chop them finely. 3- Wash and dry the herbs, then chop them finely. 4- Pour the faisselle and the heavy cream into a bowl. Whisk vigorously while adding the olive oil and wine vinegar. Copyright: Audrey Vautherot 5- Season with salt and pepper, then add the cho ...
