e treacle tart. Preparation Fans of the bespectacled wizard can rest assured that Harry's favourite dessert is not very difficult to prepare. 1- Whisk the whole eggs in a bowl, then add the cream cheese. To note: if you can't find cream cheese, you can replace it with mascarpone. 2- Add ...
flours and the baking powder in a bowl. 2- Make a well and break the egg in the centre. 3- Gradually add the egg, oil and milk, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat yo ...
of one of the two organic oranges. 2- Make a well and break the egg in the centre. Copyright: Audrey Vautherot 3- Start mixing with a whisk, successively adding the melted butter and the milk. 4- Pour in the orange blossom water last and mix well with a whisk to obtain a homogeneo ...
Whip the yolks with the sugar until the mixture foams. 4- Add in order the chestnut cream, milk and melted butter without stopping whipping. 5- Whisk in the dry ingredients until the mixture is smooth. 6- Whisk the egg whites until stiff, then fold them into the dough with a soft spatula s ...
herot Preparation of the cake 1- Melt the butter in a saucepan and set aside. 2- Break the eggs by separating the whites from the yolks. 3- Whisk the yolks with the brown sugar until the mixture turns white. 4- Add the melted butter without stopping to whisk. 5- Add the walnut powder ...
unsweetened cocoa 100 g of dark pastry chocolate 35 g of butter at room temperature Preparation 1- Break the whole eggs into a container. 2- Whisk the eggs with the sugar until the mixture foams and turns white. Copyright: Audrey Vautherot 3- Add the cocoa, sifting it to avoid l ...
he sugar and orange blossom extract. 3- Whip it with an electric mixer to obtain the consistency of whipped cream. 4- Add the vanilla yoghurt and whisk again to obtain a firm cream. Keep this preparation in the refrigerator until you are ready to assemble. Copyright: Audrey Vautherot ...
rlic and shallot and chop them finely. 3- Wash and dry the herbs, then chop them finely. 4- Pour the faisselle and the heavy cream into a bowl. Whisk vigorously while adding the olive oil and wine vinegar. Copyright: Audrey Vautherot 5- Season with salt and pepper, then add the cho ...
Whip the yolks with the sugar until the mixture becomes frothy. 4- Add the chestnut cream, milk and melted butter successively without stopping to whisk. 5- Then add the dry ingredients, whisking until the mixture is smooth. Copyright: Audrey Vautherot 6- Beat the egg whites into sti ...
a chinois over a container. Copyright: Audrey Vautherot 2- The preparation of the almond and red fruit clafoutis mixture is very simple: whisk the whole eggs with the sugar. 3- Add the sifted flour, whisking well to avoid lumps. 4- Mix the preparation with the almond cream, almond ...
ar depending on whether you want a very white (thick) or more translucent icing as in the following photos. 2- Mix vigorously with a spoon or small whisk and add a few drops of lemon juice. Copyright: Audrey Vautherot 2- Use a kitchen brush to spread the white icing on the cookies and ...
edients in a container: flour, baking powder, baking soda and cinnamon powder. Copyright: Audrey Vautherot 3- In another large container, whisk the whole eggs with the sugar and vanilla sugar. 4- Add the yogurt, rapeseed oil and grated orange zest. Copyright : Audrey Vautherot ...
1- In a large bowl, mix the flour with the yeast and the pinch of salt. Set aside. 2- Melt the butter and set aside. 3- In another large bowl, whisk the whole eggs with the sugar and vanilla sugar until the mixture foams. Add the grated zest of a lemon. 4- Add the yogurt, olive oil and mel ...
ts that make up the cider sauce in a bowl. 1- Mix the mustard and honey in a bowl 2- Mix the sauce with the raw cider, preferably using a small whisk to obtain a homogeneous mixture as in the picture below. Copyright: Audrey Vautherot 3- Reserve this mixture for the rest of the rec ...
used as a filling for the yogurt and berry pie. 1- In a bowl, mix the skyr with the vanilla dessert cream. 2- Add the sugar and mix well with a whisk or an electric mixer until you get a smooth cream. Copyright: Audrey Vautherot Assembly 1- Spread the skyr-based cream on the pastry ...
ch toast recipe, I counted two slices of French toast per person. 1- Cut the stale half baguette into 8 not too thin slices. 2- In a deep dish, whisk the whole eggs with the coconut milk and maple syrup. 3- Dip the bread slices in this mixture until they are well coated. Copyright: A ...
ate the eggs. For this recipe, I only used the egg whites. To note: keep the yolks to incorporate them into a quiche or a flan, for example. 5- Whisk the egg whites very stiff with the pinch of salt. Copyright: Audrey Vautherot 6- Fold the egg whites into the melted chocolate, usin ...
ur all the dry ingredients: the two types of flour, the yeast and the sugar. Copyright: Audrey Vautherot 2- In another smaller container, whisk the eggs with the olive oil and milk. Copyright: Audrey Vautherot 3- Finally, add the liquid ingredients to the dry ingredients. Mix ...
nd cooking 1- Beat the eggs into an omelette in a bowl. 2- Add the flour, salt and pepper. 3- Mix with the fresh cream last, mixing well with a whisk to avoid lumps. Copyright: Audrey Vautherot 4- Butter an ovenproof dish. 5- Arrange the filling at the bottom of the dish, starti ...
mpote cool while you prepare the cake batter. Copyright: Audrey Vautherot Preparation of the dough 1- Melt the butter in a saucepan. 2- Whisk the whole eggs with the sugar until the mixture turns white. Copyright: Audrey Vautherot 3- Stir in the melted butter, then add the ...
