e treacle tart. Preparation Fans of the bespectacled wizard can rest assured that Harry's favourite dessert is not very difficult to prepare. 1- Whisk the whole eggs in a bowl, then add the cream cheese. To note: if you can't find cream cheese, you can replace it with mascarpone. 2- Add ...
ly and give the cake batter a fluffier texture. 1- Melt the butter. 2- Mix the brown sugar and gingerbread spices in a large container and then whisk in the melted butter with an electric mixer. 3- Add the whole eggs one by one while continuing to whisk, then the mascarpone. 4- Wash and ...
oat-based drink in the waffle batter. 1- Melt the vegetable margarine in a saucepan or in the microwave and set aside. 2- In a large container, whisk the whole eggs. 3- Add the vegetable drink, orange blossom water and melted margarine and mix well with a whisk. 4- Add the sugar and then ...
flours and the baking powder in a bowl. 2- Make a well and break the egg in the centre. 3- Gradually add the egg, oil and milk, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat yo ...
of one of the two organic oranges. 2- Make a well and break the egg in the centre. Copyright: Audrey Vautherot 3- Start mixing with a whisk, successively adding the melted butter and the milk. 4- Pour in the orange blossom water last and mix well with a whisk to obtain a homogeneo ...
Whip the yolks with the sugar until the mixture foams. 4- Add in order the chestnut cream, milk and melted butter without stopping whipping. 5- Whisk in the dry ingredients until the mixture is smooth. 6- Whisk the egg whites until stiff, then fold them into the dough with a soft spatula s ...
herot Preparation of the cake 1- Melt the butter in a saucepan and set aside. 2- Break the eggs by separating the whites from the yolks. 3- Whisk the yolks with the brown sugar until the mixture turns white. 4- Add the melted butter without stopping to whisk. 5- Add the walnut powder ...
unsweetened cocoa 100 g of dark pastry chocolate 35 g of butter at room temperature Preparation 1- Break the whole eggs into a container. 2- Whisk the eggs with the sugar until the mixture foams and turns white. Copyright: Audrey Vautherot 3- Add the cocoa, sifting it to avoid l ...
especially if you have a blender. Even if you don't have a blender, you can also prepare this recipe very easily by mixing the ingredients with a whisk. 1- Pour the yogurt into a container or into the bowl of your blender. 2- Add the sugar, rose water and ice water. Copyright: Audre ...
a large container, mix the flour with the sugar and baking soda. 3- Make a well and break the eggs in the center. Start to incorporate them with a whisk, adding successively the melted butter and the rum. 4- Add about 40 cl of milk little by little, until you obtain a fluid paste without lumps ...
he sugar and orange blossom extract. 3- Whip it with an electric mixer to obtain the consistency of whipped cream. 4- Add the Vanilla yoghurt and whisk again to obtain a firm cream. Keep this preparation in the refrigerator until you are ready to assemble. Copyright: Audrey Vautherot ...
rlic and shallot and chop them finely. 3- Wash and dry the herbs, then chop them finely. 4- Pour the faisselle and the heavy cream into a bowl. Whisk vigorously while adding the olive oil and wine vinegar. Copyright: Audrey Vautherot 5- Season with salt and pepper, then add the cho ...
Whip the yolks with the sugar until the mixture becomes frothy. 4- Add the chestnut cream, milk and melted butter successively without stopping to whisk. 5- Then add the dry ingredients, whisking until the mixture is smooth. Copyright: Audrey Vautherot 6- Beat the egg whites into sti ...
a chinois over a container. Copyright: Audrey Vautherot 2- The preparation of the almond and red fruit clafoutis mixture is very simple: whisk the whole eggs with the sugar. 3- Add the sifted flour, whisking well to avoid lumps. 4- Mix the preparation with the almond cream, almond ...
ar depending on whether you want a very white (thick) or more translucent icing as in the following photos. 2- Mix vigorously with a spoon or small whisk and add a few drops of lemon juice. Copyright: Audrey Vautherot 2- Use a kitchen brush to spread the white icing on the Cookies and ...
edients in a container: flour, baking powder, baking soda and cinnamon powder. Copyright: Audrey Vautherot 3- In another large container, whisk the whole eggs with the sugar and vanilla sugar. 4- Add the yogurt, rapeseed oil and grated orange zest. Copyright : Audrey Vautherot ...
1- In a large bowl, mix the flour with the yeast and the pinch of salt. Set aside. 2- Melt the butter and set aside. 3- In another large bowl, whisk the whole eggs with the sugar and vanilla sugar until the mixture foams. Add the grated zest of a lemon. 4- Add the yogurt, olive oil and mel ...
ts that make up the cider sauce in a bowl. 1- Mix the Mustard and honey in a bowl 2- Mix the sauce with the raw cider, preferably using a small whisk to obtain a homogeneous mixture as in the picture below. Copyright: Audrey Vautherot 3- Reserve this mixture for the rest of the rec ...
used as a filling for the yogurt and berry pie. 1- In a bowl, mix the skyr with the vanilla dessert cream. 2- Add the sugar and mix well with a whisk or an electric mixer until you get a smooth cream. Copyright: Audrey Vautherot Assembly 1- Spread the skyr-based cream on the pastry ...
ch toast recipe, I counted two slices of French toast per person. 1- Cut the stale half baguette into 8 not too thin slices. 2- In a deep dish, whisk the whole eggs with the coconut milk and maple syrup. 3- Dip the bread slices in this mixture until they are well coated. Copyright: A ...
