e treacle tart. Preparation Fans of the bespectacled wizard can rest assured that Harry's favourite dessert is not very difficult to prepare. 1- Whisk the whole eggs in a bowl, then add the cream cheese. To note: if you can't find cream cheese, you can replace it with mascarpone. 2- Add ...
flours and the baking powder in a bowl. 2- Make a well and break the egg in the centre. 3- Gradually add the egg, oil and milk, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat yo ...
of one of the two organic oranges. 2- Make a well and break the egg in the centre. Copyright: Audrey Vautherot 3- Start mixing with a whisk, successively adding the melted butter and the milk. 4- Pour in the orange blossom water last and mix well with a whisk to obtain a homogeneo ...
Whip the yolks with the sugar until the mixture foams. 4- Add in order the chestnut cream, milk and melted butter without stopping whipping. 5- Whisk in the dry ingredients until the mixture is smooth. 6- Whisk the egg whites until stiff, then fold them into the dough with a soft spatula s ...
he sugar and orange blossom extract. 3- Whip it with an electric mixer to obtain the consistency of whipped cream. 4- Add the vanilla yoghurt and whisk again to obtain a firm cream. Keep this preparation in the refrigerator until you are ready to assemble. Copyright: Audrey Vautherot ...
rlic and shallot and chop them finely. 3- Wash and dry the herbs, then chop them finely. 4- Pour the faisselle and the heavy cream into a bowl. Whisk vigorously while adding the olive oil and wine vinegar. Copyright: Audrey Vautherot 5- Season with salt and pepper, then add the cho ...
Whip the yolks with the sugar until the mixture becomes frothy. 4- Add the chestnut cream, milk and melted butter successively without stopping to whisk. 5- Then add the dry ingredients, whisking until the mixture is smooth. Copyright: Audrey Vautherot 6- Beat the egg whites into sti ...
a chinois over a container. Copyright: Audrey Vautherot 2- The preparation of the almond and red fruit clafoutis mixture is very simple: whisk the whole eggs with the sugar. 3- Add the sifted flour, whisking well to avoid lumps. 4- Mix the preparation with the almond cream, almond ...
ar depending on whether you want a very white (thick) or more translucent icing as in the following photos. 2- Mix vigorously with a spoon or small whisk and add a few drops of lemon juice. Copyright: Audrey Vautherot 2- Use a kitchen brush to spread the white icing on the cookies and ...
