of dehydrated baker's yeast 5 cl of warm water 80 g melted butter 50 cl grape seed oil for frying powdered sugar to serve Preparation of the dough New Orleans beignets are unique in that they contain baker's yeast. This ingredient gives the dough a brioche-like texture and the nola beignets ...
f milk 75 g soft butter at room temperature raisins or Chocolate chips for decoration egg yolk or a little milk for gilding Preparation of the dough To prepare the dough for the St. Nicholas buns, you can use fresh or dried baker's yeast. 1- Warm the milk and dilute the yeast in the warm m ...
tablespoon of olive oil 3 tablespoons of milk jam of your choice (e.g. orange marmalade, raspberry or red currant jelly) To note: to prepare the dough for these shortbread cookies, remember to take the butter out of the refrigerator in advance. It should be at room temperature or even a little ...
115 g soft butter at room temperature 2 small eggs a little neutral oil for cooking sugar or powdered sugar for decoration Preparation of the dough 1- In a large container, tumble the yeast with 225 g of flour. Reserve the remaining flour to add later if your dough is too sticky. 2- Add t ...
Ingredients Here are the ingredients needed to make pizza rolls for 4-6 people: one roll of pizza dough 200 g of well-reduced homemade tomato sauce 4 slices of cooked ham one ball of mozzarella cheese dried oregano To note: this ham and cheese version is sure to please the kids. But of co ...
Ingredients Here are the ingredients needed to make 6 mini spider pizzas for Halloween: a roll of thin, rectangular pizza dough a can of tomato pulp a piece of Emmental cheese or Grana Padano cheese black olives dried oregano dried basil garlic powder olive oil salt and pepper Prepar ...
t 1 tablespoon of sugar 20 cl warm water 2 tablespoons of olive oil 2 tablespoons sesame seeds a little oil for the mould Preparation of the dough You can prepare the dough for this sesame seed bread by kneading it by hand, with an electric mixer with dough hooks or in a food processor. ...
whisk the egg with the sugar and vanilla sugar. Add the melted butter and mix well. Copyright: Audrey Vautherot Preparation of the cookie dough 1- To make the cookie dough, add the liquid ingredients to the container containing the flour, salt and yeast mixture. 2- Mix with a wooden s ...
a pinch of salt. 3- In another bowl, cut the soft butter into small pieces and set aside. Preparation of the shortcrust pastry To prepare the dough for Christmas cookies with cocoa and spices, we use the same method as for a classic shortbread dough. 1- Incorporate the butter cut into sma ...
Butter cut in small pieces and knead by hand until you get a sandy texture. 3- Separate the egg yolk from the white. Add the yolk and honey to the dough. Keep the egg white to make the icing. 4- Add a little cold water, little by little, until you can form a ball of dough. Copyright: Au ...
Ingredients Here are the ingredients needed to make a chanterelle forest pizza for 6 people: a rectangular pizza dough 2 small cans of tomato pulp 125 g of chanterelles 3 slices of cooked ham a ball of mozzarella 2 handfuls of grated Grana Padano cheese garlic powder parsley olive oil s ...
nutes. Copyright: Audrey Vautherot 4- Let the pan-fried pears cool before adding them to your pear and honey cake. Preparation of the dough The dough of this pear and honey cake is very easy to prepare. 1- In a large container, pour all the dry ingredients: the two types of flour, ...
ns of mustard 2 handfuls of grated cheese 2 eggs 20 cl of milk 1 heaped teaspoon of cumin salt and pepper chopped chives Preparation of the dough To make this zucchini and carrot flower tart, you can use a ready-made shortcrust pastry roll. You can also prepare an express shortcrust pas ...
ou can also use the recipe for gluten free shortcrust pastry below to prepare all kinds of fruit tarts. Preparation of the gluten-free shortbread dough To make this gluten-free peach pie, we start by making a shortbread dough with rice and chestnut flour. 1- In a large container, mix the rice ...
til you get a sandy texture. 3- Make a well and break the whole egg in the center. Knead to incorporate the egg with the other ingredients. If the dough is too sticky, you can add one or two tablespoons of flour. 4- Form the dough into a ball, cover it with cling film and keep it in the refrig ...
y before, on Tuesday, 'we made fat', that is to say that we finished the fatty food before putting ourselves in Lent. We took the opportunity to make doughnuts, bugnes and fried food. Since the tradition of Lent is to stop eating eggs, pancakes were also prepared. What are the Mardi Gras traditi ...
easpoon ground cloves 100 g soft butter 2 large eggs 4 tablespoons honey 100 to 200 g icing sugar half a lemon sugar pearls Preparation The dough for the Christmas gingerbread rolls is easy to prepare. 1- In a large container, mix the flour with the yeast, sugar and spices. 2- Add th ...
you need to adapt the amount of water according to the texture of the batter. 4- Their cooking requires special equipment Also, while making the dough doesn't require many ingredients, baking it is a much trickier step. To succeed in making buckwheat Pancakes worthy of a Breton creperie, it' ...
owl. 2- Add the rum and cover the prunes with boiling water. 3- Let the prunes soak for about an hour, then drain them carefully. Preparation of the dough. The dough of the prune pachade is similar to that of a clafoutis, although its texture is thicker. 1- Whisk whole eggs with sugar and a pinch ...
large bowl. 4- Gradually add the liquid egg mixture to the dry ingredients. 5- Finally, add 2 to 3 tablespoons of milk until you have a smooth dough. Do not over mix the dough. Assembly and cooking 1- Preheat your oven to 180°C. 2- Grease a round pan with the vegetable margarine. 3 ...
