Forest Pizza With Chanterelles: An Autumn Recipe

For a change from Regina pizza, why not try a recipe for chanterelle forest pizza? These woodland mushrooms have a mild flavour that the whole family can enjoy. Here's an easy recipe that may help your kids love wild mushrooms.


Here are the ingredients needed to make a chanterelle forest pizza for 6 people:

a rectangular pizza dough
2 small cans of tomato pulp
125 g of chanterelles
3 slices of cooked ham
a ball of mozzarella
2 handfuls of grated Grana Padano cheese
garlic powder
olive oil
salt and pepper


To make this forest pizza with chanterelles, start by preparing a homemade tomato sauce:

1- Heat a drizzle of olive oil in a large pan.

2- Add the tomato pulp, then season it with garlic, parsley, salt and pepper.

3- Let the sauce reduce uncovered for at least 20 minutes.


1- Unroll the pizza dough on a baking sheet covered with parchment paper.

2- Arrange strips of cooked ham on the dough, then cover with the homemade tomato sauce.

3- Sprinkle the pizza with Grana Padano cheese and then sprinkle the chanterelles on top.

Copyright: Audrey Vautherot

4- Cut the mozzarella into thin slices and arrange them at regular intervals on your chanterelle forest pizza. Sprinkle with dried parsley.

Copyright : Audrey Vautherot


1- Preheat your oven to 180°C.

2- Bake the chanterelle forest pizza for about 25 minutes until the mozzarella is toasted and the edges of the dough are golden brown.

Copyright: Audrey Vautherot

3- Serve this pizza cut into squares and accompanied by a green salad.

Copyright: Audrey Vautherot

Author: Audrey
Copyright image: Audrey Vautherot
Tags: pizza, Chanterelles, dough, Chanterelle, parsley, mozzarella, Olive oil, Cheese, Grana Padano, tomato sauce, ham, pulp, mushrooms, ball, golden brown, oven, Cooking, parchment paper, baking sheet, sauce, garlic, drizzle, Regina, Woodland, garlic powder, Family, LOVE, salad,
In French: La pizza forestière aux chanterelles : une recette d'automne
En español: Pizza del bosque con rebozuelos: una receta de otoño
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