arrot Turkey Stir-Fry for 4 people: 500 g turkey stir-fry 6 medium carrots 2 to 3 tablespoons of olive oil 5 cl of white wine 3 tablespoons of parsley 1 tablespoon of flour salt and pepper To note: for an even more flavorful and spring-like dish, I recommend using young carrot tops. If y ...
d eggplants for 4 people: - 8 small eggplants - 6 slices of cooked ham - 1 small can of button mushrooms - 1 small white onion - 2 eggs - garlic and parsley - grated cheese - breadcrumbs - olive oil - 1 kg of ripe tomatoes - Herbes de Provence - salt and pepper Note: We recommend choosing small eg ...
ll cans of tomato pulp 125 g of chanterelles 3 slices of cooked ham a ball of mozzarella 2 handfuls of grated Grana Padano cheese garlic powder parsley olive oil salt and pepper Preparation To make this forest pizza with chanterelles, start by preparing a homemade tomato sauce: 1- Hea ...
ts needed to make Mustard chicken for 4 people: 4 chicken fillets 2 tablespoons of Dijon mustard 20 cl of fresh cream a knob of butter chopped parsley (or another herb of your choice) To note: if you are watching your cholesterol levels, you can replace the butter with vegetable margarin ...
d vegetables while preserving the biodiversity in your garden. Useful plants to keep insects away Lavender and aromatic plants such as sage, thyme, parsley, rosemary deter crawlers such as snails or slugs from attacking your plantings. Lavender also keeps aphids and ants away, and peppermint wi ...
all can of tomato pulp 1 white onion 2 cloves of garlic 2 tablespoons of olive oil 1 Maggi Kub Or cube a pinch of cumin powder a small bunch of parsley salt and pepper Preparation This tomato turkey stir-fry is even tastier when you add button mushrooms. You can also add olives if you lik ...
ice of half a lemon 2 teaspoons of garlic semolina 1 teaspoon of cumin 1 teaspoon of paprika 4 tablespoons of olive oil 2 tablespoons of chopped parsley salt and pepper Preparation Zaalouk is a Moroccan specialty that is always prepared the same way, regardless of the vegetables used. T ...
fillets 450 g frozen vegetable brunoise 3 tablespoons coconut milk 1 to 2 teaspoons curry powder 1 tablespoon of olive oil 2 tablespoons chopped parsley salt and pepper To note: for this recipe, I used a frozen brunoise of sun vegetables. But, if you prefer to use fresh vegetables, you ca ...
carrots a handful of black olives turmeric powder couscous spices salt and pepper olive oil a teaspoon of liquid honey a tablespoon of chopped parsley Preparation of the marinade This recipe for chicken with lemon and olives is pretty easy. But you have to start it the day before because ...
mall potatoes 40 cl of vegetable cream made from oats 1 teaspoon of fish stock or a vegetable stock cube saffron (optional) 2 tablespoons chopped parsley 2 tablespoons of olive oil salt and pepper To note: we propose here a basic version with seasonal vegetables, carrots and leeks. But noth ...
butter 25 cl of milk 300 g to 400 g of roast (pork, beef) or other already cooked meat 1 onion 1 small can of tomato pulp garlic powder chopped parsley olive oil salt 30 g of butter 2 tablespoons of fine breadcrumbs Preparation of the purée To make a roast beef hash, start by preparin ...
: 4 chicken cutlets 6 carrots 2 shallots 1 tablespoon Sunflower oil 2 cubes of Kub Gold 1 level tablespoon of flour 2 tablespoons of chopped parsley salt and pepper Preparation The preparation of the chicken and carrot stir-fry is rather quick. 1- Peel and wash the carrots, then cut ...
e mixture is stuffed into natural pork or sheep casings. Sage adds a fresh taste to the meat and flavors your grill. Some modern recipes add Thyme or parsley to the mixture. Crayfish Sausage, all the flavors of Louisiana Crawfish boudin is a specialty of Cajun cooking, a sausage made with ground c ...
Ingredients Here are the ingredients needed to make a zucchini flower omelet for 4 people: a dozen zucchini flowers 5 eggs a small bunch of flat parsley salt and pepper 2 tablespoons of olive oil Preparation To make this zucchini flower omelet, you need to start by cleaning the freshly pi ...
and corn stuffed grapefruit for 4 people: 2 pink or red grapefruits 140 g of tuna in its natural state 140 g canned corn 2 tablespoons chopped parsley 2 tablespoons of olive oil To note: since the canned tuna is already salty and the grapefruit adds acidity to this salad, there is no need ...
zen medium-sized potatoes 250 g of brown button mushrooms 50 cl of milk 20 cl of cream 20 g of butter 1 clove of garlic 1 tablespoon of chopped parsley nutmeg powder salt and pepper Preparation of the mushrooms To make this potato and mushroom gratin, I recommend that you start by prepar ...
rooms and bacon for 4 people: 100 g smoked bacon 250 g of mushrooms 4 large extra fresh eggs 20 cl of fresh cream (or vegetable cream) chopped parsley or chives salt and pepper To note: to make this recipe, the easiest solution is to use button mushrooms available all year round in superm ...
1 onion 1 clove of garlic 2 tomatoes or 2 to 3 tablespoons tomato pulp 2 teaspoons colombo spices 20 cl of coconut milk 2 tablespoons of chopped parsley salt 2 to 3 tablespoons of olive oil To note: Colombo is a blend of spices whose composition varies according to brands and geographica ...
400g of small scallops without coral a knob of butter 20cl of fresh or vegetable cream 1/2 lemon 3 teaspoons of curry powder 2 tablespoons of chopped parsley salt and pepper Note: small scallops without coral sold at an affordable price (usually in the frozen section) are actually called "bay scall ...
il for the dish. 125 g of button mushrooms. 15 cl of liquid or plant-based cream. 2 tablespoons of soy sauce. 1 turn of a pepper mill. fresh or dried parsley. 2 handfuls of grated cheese. Preparation of polenta For this recipe of gratinéed polenta with mushrooms, you need to prepare the polenta in ...
