Chicken And Carrot Stir-fry: An Easy Recipe

You don't need complicated ingredients to prepare a comforting and convivial dish. We suggest you discover the recipe of the chicken stir-fry with carrots.


Here are the ingredients needed to make chicken stir-fry with carrots for 4 people:

4 chicken cutlets
6 carrots
2 shallots
1 tablespoon Sunflower oil
2 cubes of Kub Gold
1 level tablespoon of flour
2 tablespoons of chopped parsley
salt and pepper


The preparation of the chicken and carrot stir-fry is rather quick.

1- Peel and wash the carrots, then cut them into slices.

2- Blanch them for 10 minutes in boiling salted water.

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3- Peel the shallots and chop them finely in a food processor.

4- Cut the chicken cutlets into large cubes.

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5- Prepare a broth by diluting the Kub Gold cubes in 25 cl of water.

Copyright: Audrey Vautherot


1- Heat the Sunflower oil in a large skillet.

2- Brown the chicken pieces and the chopped shallot in the pan until the meat is golden brown.

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3- Add the carrot slices and sauté for a few minutes.

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4- Add the spoonful of flour and cook for a few minutes to make a roux, before deglazing with the broth.

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5- Simmer the carrot chicken stir-fry for 5 to 10 minutes until the sauce thickens.

6- Before serving, sprinkle the dish with chopped parsley.

Copyright: Audrey Vautherot

To note: you can serve this dish with the side dish of your choice, for example rice, potatoes or pasta.

Copyright: Audrey Vautherot

Author: Audrey
Copyright image: Audrey Vautherot
Tags: chicken, stir-fry, carrot, carrots, broth, water, Peel, parsley, flour, Kub, oil, Sunflower, tablespoon, shallots, Sauté, spoonful, sauce, side dish, rice, Potatoes, golden brown, meat, Shallot, skillet, Cooking, food processor, salted, boiling, pasta,
In French: Le sauté de poulet aux carottes : une recette facile
En español: Salteado de pollo y zanahoria: una receta fácil
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