d eggs. The first step is to prepare the tomato spinach which forms the base of this spinach shakshuka. 1- Heat a tablespoon of olive oil in a large skillet over medium heat. 2- Add the spinach and let it heat until it's completely thawed. 3- Then add the tomato pulp, salt, pepper, and ground cum ...
scrambled eggs with sprouted seeds recipe. While one of the classic methods involves cooking scrambled eggs in a double boiler, I prefer using a simple skillet or a heavy-bottomed saucepan. 1- Heat the skillet or saucepan over medium heat, then add the butter. 2- Once the butter foams, pour in the ...
m under cold running water. Set aside. Chicken Curry Preparation To prepare the Chinese chicken and cabbage noodles, I recommend using a large wok or skillet. 1- Heat the sunflower oil in the wok or skillet over high heat. 2- Add the chopped garlic and shallot, as well as the ginger and curry powd ...
ke Cyril Lignac, I did not cook this directly in the pan as a single potato pancake, but made several small pancake-sized patties. 1- Heat a large skillet over high heat. 2- Drizzle with olive oil. 3- To form small potato patties, take a tablespoon of the mixture and drop it vertically into ...
Prepare a broth by diluting the Kub Gold cubes in 25 cl of water. Copyright: Audrey Vautherot Cooking 1- Heat the Sunflower oil in a large skillet. 2- Brown the chicken pieces and the chopped shallot in the pan until the meat is golden brown. Copyright: Audrey Vautherot 3- ...
rush the cooked carrot slices with a fork before cooking. Copyright: Audrey Vautherot Cooking 1- Heat 2 tablespoons of olive oil in a large skillet or sauté pan. 2- Add the mashed carrots and season with lemon juice, garlic powder, cumin, paprika, salt and pepper. 3- Let the carrot ...
e consistency. Set aside. Cooking the polenta hearts The trickiest step in the recipe is to brown the polenta hearts in a pan. 1- Heat a large skillet over high heat. 2- Lightly oil the pan with a paper towel soaked in olive oil. 3- Brown the polenta hearts, turning them gently after a ...
e water. When the flesh of the pumpkin is tender, puree it with a hand blender. Preparation of the quiche filling 1- Brown the bacon matches in a skillet for 5 minutes, without adding any fat. 2- Meanwhile, let the pumpkin puree cool. 3- In the pan containing the puree, directly add 3 whol ...
er the pots and never heat them empty! Stew cooking is faster because the lid retains the heat inside the container. Putting a lid on a pot, sauté pan, or skillet is therefore an effective tip for saving energy in the kitchen. This simple action can reduce cooking time and consume 25% less energy. ...
