cinnamon with ginger and cloves (all three in powder). Use half a teaspoon of ginger powder, a pinch of cinnamon, and a pinch of cloves per cup of boiling water. You can also prepare a strengthening infusion based on ginger and lemon by combining a thin slice of lemon, half a teaspoon of freshl ...
a small piece of dried tomato to form a scary red eye. Copyright: Audrey Vautherot 4- Cook the linguine with squid ink in a large pot of boiling salted water, pouring them vertically into the pot like spaghetti. Copyright: Audrey Vautherot 5- According to the instructions ...
Ingredients Here are the ingredients needed to make an Earl Grey tea raisin cake for 6 people: 150 g of raisins 1 Earl Grey tea bag 30 cl boiling water 250 g flour (preferably semi-complete) 1 level teaspoon of baking soda 75 g brown sugar 1 teaspoon of powdered cinnamon 1 pinch of nutmeg ...
the gastrointestinal spasms, as well as bloating and flatulence. You can prepare a detox infusion by infusing 5g of dried angelica root in 20cl of boiling water for 10 minutes. This tea can moreover be served as a preventive measure at the end of a hearty, well-watered meal to avoid the format ...
ruit salad or pancake batter for example. But this edible hydrolat is also interesting to facilitate digestion: just dilute a teaspoon in a cup of boiling water to obtain a tea to drink at the end of the meal. It can also be used to cleanse and tone the skin, by misting this floral water direc ...
10 g of butter 1 tablespoon of olive oil 2 shallots 1 nice clove of garlic 1 sprig of thyme 1 pinch of salt ½ cube of chicken stock 15 cl of boiling water To note: for this recipe, I used 150 ml of poultry broth reconstituted from a cube. But you can also replace half the broth with 75 ...
broth that you have recovered after cooking a chicken in a pot (see our recipe opposite). Failing that, simply dilute one bouillon cube in 40 cl of boiling water and set aside. Preparation of vegetables To make this spinach and lamb's lettuce soup, it's more convenient to precook the potatoe ...
mango pieces Cooking of Japanese pearls. The first step in preparing sagu gula melaka is to cook tapioca pearls or Japanese pearls in slightly salted boiling water. 1- Bring one liter of water to a boil and add a pinch of coarse salt. 2- Pour the Japanese pearls into the boiling water and mix well ...
e that makes lemonade successful. To obtain a good citrus flavor, you need to prepare a lemon infusion with the whole fruit, including the peel, and boiling water. 1- Cut a lemon in half. Set aside one half (for glass decoration, for example) and cut the other half into slices. 2- Cut each slice ...
t effective against ENT (ear, nose, and throat) infections. The technique is very simple: - Heat water to about 90°C so that it is simmering but not boiling. - Pour the hot water into a bowl and add 5 drops of essential oils that are effective against winter viruses. - Remove your glasses or conta ...
ion bowl is placed in front of the grid, away from the body, and covered completely with a damp cloth. Several medications are combined and placed in boiling water in the inhalation bowl. A combination of antibiotics, medications to decrease nasal secretions, and possibly a bronchodilator will be pr ...
on To prepare this brioche king cake, you need to use baker's yeast, just like for a classic brioche. 1. Warm the milk until it is lukewarm, without boiling it. 2. Dissolve the yeast in the warm milk by crumbling the fresh yeast. 3. Let the mixture rest for 5 minutes in a warm place. Brioche Doug ...
ing chicken broth to it. So, start by preparing the broth as follows: 1- Bring 50 cl of water to a boil. 2- Dissolve the chicken broth cube in the boiling water. 3- Keep the broth warm, on low heat. Cutting the ingredients Then prepare the garnish for the courgette risotto with small pasta: 1- ...
paring and cooking the potatoes. 1- Peel the potatoes and slice them into thin rounds. 2- Blanch the potato slices for about 10 minutes in a pot of boiling water. This step partially cooks the potatoes, but be careful not to let them become too soft. Preparation of the filling 1- Once the potatoe ...
ery simple. You can use fresh pumpkin or another squash, like butternut squash. 1- Cut the pumpkin flesh into pieces. 2- Cook the pumpkin pieces in boiling water for 20 to 25 minutes until the pieces are tender. 3- Drain the pumpkin flesh in a strainer. 4- When it has drained well, mash it into ...
aunas with panoramic views of the lava fields! North of Reykjavik, the Krauma spa combines well-being with environmental respect. Its pools are naturally heated by boiling water sources and then cooled by the pure water from the glacier. The baths at the center are also built from natural materials ...
ought whole shrimp, peel them completely for the rest of the recipe. 5- Prepare one litre of vegetable stock by diluting the cubes in one litre of boiling water. Cooking 1- Heat a drizzle of olive oil in a Dutch oven or large saucepan. 2- Brown the chopped leek with a pinch of salt and the ...
f you are using unpeeled shrimp, peel them. Cut the fish fillets into 2 cm cubes. 4- Dilute the fish stock or the vegetable stock cube in 25 cl of boiling water, add the saffron and keep the stock warm. Cooking 1- Heat the olive oil in a casserole dish and brown the chopped leek. Season with ...
h, start by preparing a good homemade potato mashed potato. 1- Peel the potatoes and cut them into small cubes. 2- Cook them about 15 minutes in boiling salted water. 3- When they are tender, pass them through a potato masher over a pan. 4- Add salt, 50 g of butter and 15 cl of hot milk ...
eparing homemade mashed potatoes. 1- Bring a pot of salted water to a boil. 2- Peel and dice the potatoes. 3- Cook the diced potatoes in the boiling water for 12 minutes. 4- Meanwhile, cut half of the cheese into small cubes and grate the rest. 5- When the potatoes are cooked, drain t ...
