Ingredients Here are the ingredients needed to make beef and pork skewers for 6 people: 300 g beef (fondue meat) 300 g of pork meat 1 small tray of cherry tomatoes 2 peppers of different colors 1 large white onion Preparation 1- Cut both meats into regular-sized cubes, 2 cm on each side fo ...
as and fruit juices with water, herbal teas, or detox water if you struggle with plain water can lighten the budget for food shopping. 4- Cut down on meat. You have probably noticed that the most expensive items at the supermarket are meat, fish, and cheese. Another tip for saving money and eating h ...
on your plate should not exceed that of your closed fist. To note: for bread, one serving is equivalent to one-third of a baguette. How to dose meat and other proteins? To eat a balanced diet and preserve your muscle mass, you need to eat two servings of protein per day. You can choose betw ...
ake a roast beef hash for 4 people: 600 g of potatoes 50 g of butter 25 cl of milk 300 g to 400 g of roast (pork, beef) or other already cooked meat 1 onion 1 small can of tomato pulp garlic powder chopped parsley olive oil salt 30 g of butter 2 tablespoons of fine breadcrumbs Prep ...
de from a combination of coarsely chopped pork, sage, rusk. The mixture is stuffed into natural pork or sheep casings. Sage adds a fresh taste to the meat and flavors your grill. Some modern recipes add Thyme or parsley to the mixture. Crayfish Sausage, all the flavors of Louisiana Crawfish boudin ...
leslaw, tomato salad...) or a composed salad (without protein since you'll have protein in your grills!). The advantages of mixing salad and grilled meats during your barbecue are numerous but we can note the following: Eating salads allow you to fill your stomach and therefore eat less meat, and i ...
that can go in the oven. In fact, the best cooking method for a tender, moist pork roast is to cook it in two stages. You start by browning the meat in the casserole, on the baking sheet over medium heat, before putting the casserole in the oven to continue cooking. To cook a pork roast an ...
xture invented by Indian indentured servicemen on their arrival in the West Indies, to make an ersatz curry from local spices. Preparation of the meat 1- Heat a casserole dish or large frying pan over high heat. 2- Pour in 2 tablespoons of olive oil. 3- Brown the turkey pieces over high he ...
ady-made parsley, prepare it yourself by chopping together a clove of garlic and a small bunch of flat parsley. 3- If necessary, cut the pieces of meat into cubes of about 2 cm on each side. Cooking the turkey You can cook this turkey and carrot stir-fry in a sauté pan or casserole dish. ...
ple who adopt a vegan diet do so out of conviction, to avoid the suffering of animals raised and slaughtered under poor conditions. By going without meat and fish for the entire month of January, you will spare the lives of about 16 animals. More broadly, adopting a vegan diet can save nearly 200 a ...
lopes into small cubes that can be eaten in one bite with chopsticks. Do not hesitate to butterfly the chicken breasts if necessary, then set the cut meat aside in the refrigerator. 2- Wash and deseed the bell pepper. If you have trouble digesting this vegetable, peel it with a peeler and then cut ...
in a pot is a chicken accompanied by vegetables that are simmered in the style of a "Pot-au-feu". It is a complete dish that allows you to enjoy the meat, vegetables, and broth all at once. The first step, which is also the longest, involves preparing the vegetables. 1- Peel the carrots and turni ...
Cooking 1- Preheat your oven to 200°C. 2- Bake the turkey leg between 45 minutes and 1h15 depending on its weight. 3- During cooking, turn the meat regularly and baste it with its juice. 4- Ten minutes before the end of the cooking time, you can add potatoes or vegetables that you will ha ...
a knife at the table is the first of the 5 surprising things in Malaysia and you will have to learn to play the soup spoon like a knife to sort your meat for example. It will surely take you a little time to adapt to acquire the necessary dexterity, especially since in this country, meat is usua ...
you do not mix everything once a week and with each addition, smells of rotten eggs or ammonia may develop. - Do not throw proteins such as raw eggs, meat, or fish into the compost. Even though these wastes are indeed biodegradable, they too can emit bad odors. How to fix compost that is too wet? To ...
raditional Korean meal mainly consists of rice sometimes mixed with seeds, kimchi (fermented and spiced cabbage), vegetables, soup, stew, and grilled meat or fish. The number of dishes served, of course, depends on the significance of the occasion. Korean cuisine is very healthy. Korean cuisine is o ...
ding salt. If you digest them well, use them raw in your salads. In all other preparations such as vegetable stir-fries, homemade tomato sauce, meat or fish dishes, sauté them in a drizzle of olive oil before adding the other ingredients. 5- Use salt-free condiments For convenience, you c ...
texture of mustard in the dressing, know that you can use Greek yogurt or sesame puree (the famous tahini widely used in Lebanese cooking). With meat If you're used to putting mustard on the edge of your plate when you eat meat, the easiest trick is to make homemade sauces to replace the precio ...
leaves and chop them. Cooking 1- Heat the olive oil in a frying pan over high heat. 2- Brown the turkey pieces over high heat. 3- When the meat is browned on all sides, add the chopped garlic and onion and the crumbled Kub Or cube. Mix well. 4- Season with salt, pepper and a pinch of c ...
pect this imperative deadline to avoid food poisoning caused by various bacteria. The expired foods that you should definitely not eat are: - meat, especially ground red meat which carries a risk of developing bacteria such as salmonella, listeria or staphylococcus - fish: fresh fish sh ...
