are using a bunch of fresh asparagus, cut off the heels and peel the asparagus with a paring knife to remove the threads. 2- Boil them in a pot of salted water for 5 minutes, then refresh them in very cold water and drain them gently. 3- Peel the potatoes and slice them into thin rounds. 4- ...
e using a process similar to Spanish hams, from a breed of pig unique to the Jinhua region: the black and white pig. The hind legs of the animal are salted several times for a month, then rehydrated and dried in the sun for a few days. It will be put into drying to age it for 6 to 9 months to devel ...
emas, the sweet or savory pancakes can be enjoyed to your heart's content! The two main recipes are the buckwheat pancake (buckwheat flour) usually salted and the pancake with Wheat flour. The recipe for the pancake batter is very simple. Count 100 g of flour, a pinch of salt, 2 eggs and about ...
r 4 people: 4 chicken fillets. 1 large red bell pepper. 1 white onion. about ten fresh Paris mushrooms. 1 jar of mung bean sprouts. 4 tablespoons of salted soy sauce. 1 tablespoon of cornstarch or starch. sunflower oil. 100 g of unsalted cashew nuts. Preparation of cashew nuts To make the cashew ch ...
a few black olives from Nice 1 hard-boiled egg 40g of tuna flakes 2 basil leaves olive oil red wine vinegar salt and pepper 1 garlic clove (optional) 2 salted anchovy fillets (optional) Preparation of bread As its name suggests, the secret to a good pan bagnat is to soak the bread in olive oil. 1- ...
mbs, just like a Milanese cutlet. 1- Beat the eggs in a shallow dish. Add some pepper and a little salt (but not too much as the eggplants are already salted). 2- Prepare a plate filled with breadcrumbs. 3- When the eggplant slices have released their water, pat them dry with paper towels and coa ...
o cheese salt and pepper Preparation 1- Brown the lardons in a hot frying pan. 2- Meanwhile, cook the spaghetti al dente in a large volume of salted water. 3- Break the eggs into a bowl and beat them into an omelette with the grated Parmesan or Grana Padano cheese. Add pepper and a little ...
Ingredients Here are the ingredients needed to make tomato pesto bacon savory Waffles for 4 people. For the waffle batter. 250 g of flour half a packet of baking powder a pinch of salt 2 eggs 75 g melted butter 20 cl milk a little oil for the waffle iron ...
eak the eggs directly on the pie and sprinkle with chopped chives. Note: there is no need to add salt and pepper to the eggs as the bacon is already salted. Copyright: Audrey Vautherot 4- Continue baking the pie for 8 minutes. 5- The breakfast pie is ready when the eggs are cooked. ...
5- Cut the fish fillets into cubes of about 2 cm square and set aside. Cooking and finishing 1- Cook the pasta of your choice in a large volume of salted water. 2- About 5 minutes before serving the pasta, add the fish cubes (or shrimps) in your coconut curry sauce. Copyright : Audrey ...
ium than the banana! It has a high content of vitamins A, B and C, which makes it a vitality concentrate. 4- It can be eaten raw or cooked, in salted or sweetened version To take advantage of all their nutrients, it is recommended to consume the cape gooseberries raw, for breakfast, snack or ...
by preparing a good homemade potato mashed potato. 1- Peel the potatoes and cut them into small cubes. 2- Cook them about 15 minutes in boiling salted water. 3- When they are tender, pass them through a potato masher over a pan. 4- Add salt, 50 g of butter and 15 cl of hot milk and mix ...
West than sushi, onigiris are balls or triangles of cooked rice surrounded by nori seaweed. The rice can be filled with umeboshi (a small, highly salted dried plum) or topped with a variety of ingredients such as cooked fish, fish roe, vegetables or omelet. This specialty that the Japanese bu ...
r cooking Preparation To make potato Pancakes in the manner of Cyril Lignac, we start by preparing homemade mashed potatoes. 1- Bring a pot of salted water to a boil. 2- Peel and dice the potatoes. 3- Cook the diced potatoes in the boiling water for 12 minutes. 4- Meanwhile, cut half ...
them the day before in the refrigerator. 1- Peel the carrots and cut them into slices. 2- Blanch them for about 10 minutes in a pot of boiling salted water. Drain and set aside. 3- Peel and degerm the garlic and onion. Chop them finely in a blender. Cooking 1- Heat the olive oil in a l ...
1- The patties are made of buckwheat While in everyday language we speak indifferently of salted or sweet 'crepes', in Brittany we make the distinction between crepes and galettes. Pancakes are eaten rather sweet and are prepared with white flour or wheat flour. On the other hand, Breton gale ...
pesto with mint, you can use fresh peas (tastier) or frozen peas (quicker to prepare, by skipping the shelling step). 1- Cook the peas in boiling salted water until tender. Drain and let cool. 2- Peel the garlic clove and remove its germ if necessary. 3- Thin out the mint sprigs. To make t ...
arrange them in an ovenproof casserole dish. Copyright: Audrey Vautherot 3- Add salt and pepper sparingly as canned chestnuts are already salted. 4- Crush the cooked chestnuts and spread them on top of the gratin. 5- Cover the broccoli and chestnut gratin with the oat cream before ...
chicken and carrot stir-fry is rather quick. 1- Peel and wash the carrots, then cut them into slices. 2- Blanch them for 10 minutes in boiling salted water. Copyright: Audrey Vautherot 3- Peel the shallots and chop them finely in a food processor. 4- Cut the chicken cutlets int ...
is to assemble the pie. On the other hand, if you don't like vegetables that are too crunchy, blanch the carrot strips for about 3 minutes in boiling salted water and refresh them before using. Copyright: Audrey Vautherot Assembly and baking of the pie When your pie crust has cooled, you ...
