mon and zucchini papillote for 4 people: 4 salmon fillets 2 large trumpet zucchinis 3 tomatoes a small bunch of fresh basil salt and pepper a drizzle of olive or rapeseed oil Preparation To cook this salmon and zucchini papillote, start by preparing the vegetables. 1- Wash the zucchin ...
eans small cubes of 4 mm. Assemblage of sagu gula melaka. 1- When your tapioca pearl pudding is set, spread the diced mango on top of the dessert. 2- Drizzle it all with gula melaka syrup. 3- Serve the fresh gula melaka sagu, with an extra drizzle of sugar syrup and flavored coconut milk for the mor ...
y this teriyaki-style chicken, I recommend cooking some white rice and preparing a homemade vegetable stir-fry, using seasonal vegetables. 1- Heat a drizzle of olive oil in a wok or frying pan. 2- Sauté the vegetables with a pinch of salt, stirring regularly for 2 to 3 minutes. 3- Cover the pan ...
a wok or a sauté pan. 1- Heat the pan without fat and let the button mushrooms release their water. Set the mushrooms aside in a container. 2- Add a drizzle of sunflower oil to the pan and sauté the bell peppers over high heat. When the peppers start to cook, add the sliced onions and sauté the ...
Top the vegetables with sliced hard-boiled egg, tuna flakes, and/or anchovy fillets, if you like... 4- Sprinkle with chopped basil and pitted olives. Drizzle with olive oil on top. 5- Close the sandwich by pressing firmly to compact the ingredients. Good to know It is recommended to place the pan ...
a fish fillet in the center of each sheet or line up the fish fillets in your large parcel. 2- Cover the fish fillets with the leek fondue. 3- Add a drizzle of fresh cream, a squeeze of lemon juice, and sprinkle with dill. 4- Seal the leek and fish en papillote. 5- Steam the parcels for about 10 ...
d thinly slice the onion. 3- Heat a frying pan and sauté the bacon and sliced onion together. If the bacon does not render enough fat, you can add a drizzle of olive oil. 4- Add the potato slices and sauté everything for a few minutes. This rustic sauté will make up the filling for your country ...
and eaten with vegetables and, of course, kimchi! Bibimbap is a large bowl containing rice and various ingredients (meat, vegetables), topped with a drizzle of sesame oil and a fried egg. This colorful bowl makes for a complete meal. Before eating, add some gochujang or red chili paste. ...
previously baked in the oven. 1- Preheat your oven to 180°C. 2- Pit the apricots. 3- Place them on a baking sheet, bulging side down. 4- Drizzle with the liquid honey and add a small slice of Butter on each apricot. Copyright: Audrey Vautherot 5- Put the apricots in the ove ...
cans of tuna in brine 200 grams of already cooked vegetables, for example pan-fried courgettes or leftover ratatouille a ripe tomato (optional) a drizzle of olive oil herbs of your choice: parsley, basil or chives a tablespoon of cumin olive oil for cooking Preparation The preparation of ...
all pieces of ham or mushrooms if you feel like it. To keep the look the same, just hide these extra ingredients under the tomato sauce. 1- Pour a drizzle of olive oil into a hot pan and add the tomato pulp. 2- Reduce the tomato pulp for about 30 minutes until you have a thick tomato puree. ...
in the lemon and spices. 1- Cut the chicken thighs in half to separate the drumstick from the upper thigh. 2- Place the meat in a deep dish and drizzle with olive oil. Also add the handful of black olives. 3- Add salt and pepper and then add turmeric powder and couscous spices to coat all t ...
ely for the rest of the recipe. 5- Prepare one litre of vegetable stock by diluting the cubes in one litre of boiling water. Cooking 1- Heat a drizzle of olive oil in a Dutch oven or large saucepan. 2- Brown the chopped leek with a pinch of salt and the various spices. 3- When the leek ...
ley olive oil salt and pepper Preparation To make this forest pizza with chanterelles, start by preparing a homemade tomato sauce: 1- Heat a drizzle of olive oil in a large pan. 2- Add the tomato pulp, then season it with garlic, parsley, salt and pepper. 3- Let the sauce reduce uncov ...
elnut powder with half a teaspoon of Guérande flower of salt. 2- When you are ready to serve your Jerusalem artichoke soup with truffle oil, add a drizzle of oil to each bowl and sprinkle with a good pinch of salt. Copyright: Audrey Vautherot 3- Enjoy it hot and feast your eyes on it ...
k this directly in the pan as a single potato pancake, but made several small pancake-sized patties. 1- Heat a large skillet over high heat. 2- Drizzle with olive oil. 3- To form small potato patties, take a tablespoon of the mixture and drop it vertically into the pan. 4- Make sure to s ...
ut. 4- Place the white fish on one half of the baking paper. 5- Add the lemon and orange slices to the fish, half of the dried verbena leaves, a drizzle of olive oil, salt and pepper. Add a few spoonfuls of water to the papillote before closing it. 6- Fold the baking paper over itself to fo ...
ilk and mango French toast, arrange two slices of French toast on each plate. 5- Add a few cubes of mango. Sprinkle with toasted coconut and add a drizzle of maple syrup just before serving. Copyright: Audrey Vautherot ...
, use them raw in your salads. In all other preparations such as vegetable stir-fries, homemade tomato sauce, meat or fish dishes, sauté them in a drizzle of olive oil before adding the other ingredients. 5- Use salt-free condiments For convenience, you can also buy salt-free condiments in s ...
. 6- Melt the milk chocolate over very low heat with a tablespoon of milk, stirring constantly. 7- Using a feathered spoon or a simple teaspoon, drizzle the milk chocolate all around the crown. 8- Repeat steps 6 and 7 with the white chocolate until your three-chocolate Easter nest looks lik ...
