mon and zucchini papillote for 4 people: 4 salmon fillets 2 large trumpet zucchinis 3 tomatoes a small bunch of fresh basil salt and pepper a drizzle of olive or rapeseed oil Preparation To cook this salmon and zucchini papillote, start by preparing the vegetables. 1- Wash the zucchin ...
eans small cubes of 4 mm. Assemblage of sagu gula melaka. 1- When your tapioca pearl pudding is set, spread the diced mango on top of the dessert. 2- Drizzle it all with gula melaka syrup. 3- Serve the fresh gula melaka sagu, with an extra drizzle of sugar syrup and flavored coconut milk for the mor ...
Top the vegetables with sliced hard-boiled egg, tuna flakes, and/or anchovy fillets, if you like... 4- Sprinkle with chopped basil and pitted olives. Drizzle with olive oil on top. 5- Close the sandwich by pressing firmly to compact the ingredients. Good to know It is recommended to place the pan ...
previously baked in the oven. 1- Preheat your oven to 180°C. 2- Pit the apricots. 3- Place them on a baking sheet, bulging side down. 4- Drizzle with the liquid honey and add a small slice of Butter on each apricot. Copyright: Audrey Vautherot 5- Put the apricots in the ove ...
cans of tuna in brine 200 grams of already cooked vegetables, for example pan-fried courgettes or leftover ratatouille a ripe tomato (optional) a drizzle of olive oil herbs of your choice: parsley, basil or chives a tablespoon of cumin olive oil for cooking Preparation The preparation of ...
all pieces of ham or mushrooms if you feel like it. To keep the look the same, just hide these extra ingredients under the tomato sauce. 1- Pour a drizzle of olive oil into a hot pan and add the tomato pulp. 2- Reduce the tomato pulp for about 30 minutes until you have a thick tomato puree. ...
in the lemon and spices. 1- Cut the chicken thighs in half to separate the drumstick from the upper thigh. 2- Place the meat in a deep dish and drizzle with olive oil. Also add the handful of black olives. 3- Add salt and pepper and then add turmeric powder and couscous spices to coat all t ...
ely for the rest of the recipe. 5- Prepare one litre of vegetable stock by diluting the cubes in one litre of boiling water. Cooking 1- Heat a drizzle of olive oil in a Dutch oven or large saucepan. 2- Brown the chopped leek with a pinch of salt and the various spices. 3- When the leek ...
ley olive oil salt and pepper Preparation To make this forest pizza with chanterelles, start by preparing a homemade tomato sauce: 1- Heat a drizzle of olive oil in a large pan. 2- Add the tomato pulp, then season it with garlic, parsley, salt and pepper. 3- Let the sauce reduce uncov ...
elnut powder with half a teaspoon of Guérande flower of salt. 2- When you are ready to serve your Jerusalem artichoke soup with truffle oil, add a drizzle of oil to each bowl and sprinkle with a good pinch of salt. Copyright: Audrey Vautherot 3- Enjoy it hot and feast your eyes on it ...
k this directly in the pan as a single potato pancake, but made several small pancake-sized patties. 1- Heat a large skillet over high heat. 2- Drizzle with olive oil. 3- To form small potato patties, take a tablespoon of the mixture and drop it vertically into the pan. 4- Make sure to s ...
ut. 4- Place the white fish on one half of the baking paper. 5- Add the lemon and orange slices to the fish, half of the dried verbena leaves, a drizzle of olive oil, salt and pepper. Add a few spoonfuls of water to the papillote before closing it. 6- Fold the baking paper over itself to fo ...
ilk and mango French toast, arrange two slices of French toast on each plate. 5- Add a few cubes of mango. Sprinkle with toasted coconut and add a drizzle of maple syrup just before serving. Copyright: Audrey Vautherot ...
, use them raw in your salads. In all other preparations such as vegetable stir-fries, homemade tomato sauce, meat or fish dishes, sauté them in a drizzle of olive oil before adding the other ingredients. 5- Use salt-free condiments For convenience, you can also buy salt-free condiments in s ...
. 6- Melt the milk chocolate over very low heat with a tablespoon of milk, stirring constantly. 7- Using a feathered spoon or a simple teaspoon, drizzle the milk chocolate all around the crown. 8- Repeat steps 6 and 7 with the white chocolate until your three-chocolate Easter nest looks lik ...
cloves of garlic 1 sprig of thyme 1 sprig of rosemary 1 bay leaf 2 tablespoons of olive oil 1 glass of water salt and pepper Preparation 1- Drizzle olive oil in an ovenproof dish. 2- Put the turkey leg in the oil so that it is brushed on all sides. 3- Add salt and pepper on both side ...
negar and white wine, all of which is then filled into sheep casings. These Lebanese sausages release their full flavor when grilled, and remember to drizzle them with lemon juice before serving. Often provided with pita bread in Lebanon, they cook very quickly, so they're perfect for an impromptu ...
Ingredients Here are the ingredients needed to make Sesame Zucchini Spread for 4 people: 3 Nice trumpet zucchini a drizzle of olive oil one tablespoon of tahini or sesame oil a tablespoon of rapeseed oil half a teaspoon of garlic powder a teaspoon of cumin sweet paprika sesame seeds salt ...
as melted, you can add a tablespoon of almond milk at the end if the consistency seems too thick. 4- Arrange two poached pear halves per plate and drizzle with melted chocolate. 5- Sprinkle with toasted almonds and decorate each plate with a few mint leaves. Copyright: Audrey Vautherot ...
is mixture according to the instructions on the package. Copyright: Audrey Vautherot Failing that, you can cook rice and season it with a drizzle of olive oil. 2- Let the rice or mixture cool at room temperature before dividing it into the bottom of two bowls. Preparation of the s ...
