Halloween Cookies: The Recipe For Gingerbread Skeletons

How about turning the traditional Christmas gingerbread man into a fun and tasty Halloween cookie? We suggest an easy recipe to make these delicious homemade gingerbreads.

Ingredients

Here are the ingredients needed to make Halloween cookies for 4 people:

165 g of semi-complete flour
half a teaspoon of baking soda
60 g brown sugar
one teaspoon of powdered cinnamon
half a teaspoon of nutmeg powder
half a teaspoon of ground cloves
50 g soft butter
1 egg
2 tablespoons honey
100 g icing sugar
half a lemon

Preparation

1- Mix the flour with the baking soda, sugar and spices.

2- Add the butter cut in small pieces and knead by hand until you get a sandy texture.

3- Separate the egg yolk from the white. Add the yolk and honey to the dough. Keep the egg white to make the icing.

4- Add a little cold water, little by little, until you can form a ball of dough.



Copyright: Audrey Vautherot


5- Roll out the dough to 3 mm thick on a baking sheet and then leave it to harden in the fridge for 15 minutes before cutting out the biscuits.

Assembly and cooking

1- Using a cookie cutter in the shape of a man, cut out 8 gingerbread man cookies and place them as you go on a baking sheet covered with baking paper.



Copyright : Audrey Vautherot




Copyright : Audrey Vautherot


2- With the remaining dough, cut out pumpkin-shaped cookies or other Halloween shapes like bats for example.



Copyright: Audrey Vautherot


3- Preheat your oven to 180°C.

4- Bake the cookies about 12 minutes until they are golden brown.



Copyright: Audrey Vautherot




Copyright : Audrey Vautherot


5- Let them cool before decorating.

Decor

To make the skeleton Halloween decoration, we recommend using icing in a tube or a white pastry pen.

You can also make the royal icing yourself using icing sugar and the egg white you reserved earlier.

1- Pour 100g of icing sugar into a bowl and add about half of the egg white. Mix vigorously with a wooden spoon and add a few drops of lemon juice.



Copyright: Audrey Vautherot


2- Use a mini piping bag to decorate the bonhomme cookies by drawing the shape of a skeleton with the white icing.



Copyright: Audrey Vautherot


3- Let the icing dry before enjoying the gingerbread cookies.



Copyright: Audrey Vautherot


Happy Halloween !

Author: Audrey
Copyright image: Audrey Vautherot
Tags: cookies, Halloween, Icing, dough, teaspoon, egg white, icing sugar, baking sheet, honey, Skeleton, Butter, baking soda, Gingerbread Man, gingerbread, Cookie, flour, Assembly, 100g, piping bag, biscuits, Fridge, cutter, baking paper, oven, golden brown, lemon juice, wooden spoon, Pen, royal icing, pastry, ball, brown sugar, Cinnamon, Nutmeg, powder, cloves, egg, sugar, spices, knead, texture, egg yolk, yolk, COLD, water, Christmas,
In French: Biscuits d'Halloween : la recette des squelettes en pain d'épices
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