knead articles Tag

Gluten-free quetsch tart: a gourmet recipe

the chestnut flour, wholemeal sugar, cinnamon and pinch of salt. Copyright: Audrey Vautherot 2- Add the butter cut into small pieces and knead the ingredients together with your fingertips. You should obtain a fine sand texture. Copyright: Audrey Vautherot 3- Add the water ...

21
Sep
2022

Halloween cookies: the recipe for gingerbread skeletons

100 g icing sugar half a lemon Preparation 1- Mix the flour with the baking soda, sugar and spices. 2- Add the butter cut in small pieces and knead by hand until you get a sandy texture. 3- Separate the egg yolk from the white. Add the yolk and honey to the dough. Keep the egg white to ma ...

20
Oct
2021

St. Nicholas buns or mannele: an easy recipe

he flour, sugar and pinch of salt into a large container and make a well. 3- Pour the milk and yeast mixture into the center of the well and start kneading by hand or with a mixer fitted with dough hooks. 4- Add the butter cut into small pieces and continue to knead for about 5 minutes, until ...

03
Dec
2021

Christmas gingerbread rolls: the easy recipe

rolls is easy to prepare. 1- In a large container, mix the flour with the yeast, sugar and spices. 2- Add the butter cut into small pieces and knead by hand until you get a sandy texture. 3- Make a well and add a whole egg and a yolk in the center. Reserve the remaining egg white for icing ...

17
Dec
2021

New Orleans donuts: a carnival recipe

salt into a large container or into the bowl of a food processor equipped with a dough hook. 3- Add the glass of yeast, milk, beaten egg and start kneading with your food processor or an electric mixer, first on slow speed then 2 minutes on medium speed. You will then get a rather liquid dough ...

16
Feb
2022

The zucchini and carrot flower pie: a bluffing recipe

7 cl of olive oil with 13 cl of hot water and pour them together in the bowl. 4- First mix the dough with a spoon to avoid burning yourself, then knead it by hand until you get a soft ball. There is no need to let this shortcrust pastry rest. Copyright : Audrey Vautherot 5- Spread the ...

15
June
2022