rst of 8 tips to know for making 100% plant-based cakes. More specifically, all fruit purees can be used in vegan baking, provided they have a thick texture. Apple sauce is the most common for vegan cakes because it's both the cheapest and has the most neutral taste. Regarding proportions, about a ...
Revisit the ingredients for a touch of originality. Reinventing classics by playing with ingredients is an excellent way to bring new flavors and textures to your desserts. Some substitutions allow you to explore different tastes while maintaining a rich and balanced texture. Ubiquitous in classic ...
ple cinnamon spread lies in the use of soaked cashews. This method, often used by vegans to make a vegan 'fromage frais', results in a very creamy texture. 1- The day before, place cashews in a bowl and add water to the top. Copyright: Audrey Vautherot 2- Soak the cashews for 12 ho ...
o first taste the 'classic' version simply topped with gula melaka to appreciate the taste of this palm sugar with caramel flavors and the particular texture of the chendul vermicelli. The funny thing is that the texture of this dessert changes as you taste it. As I tasted the iced version, with ...
ur in almond milk or another unsweetened plant-based milk of your choice. 4. Place the saucepan over low heat and melt the chocolate, monitoring the texture and stirring with a spoon. Note: The melted chocolate is ready when it becomes smooth and very shiny. Whipping egg whites To ensure that the ...
er opening is indicated by the symbol 6M (6 months) or 12M (12 months). If this inscription has faded, you can recognize an expired sunscreen by its texture. The most visible signs of a cream that has passed its expiration date are: • discoloration. • an unpleasant odor. • separat ...
ts may seem tedious. But it's the secret to a successful homemade Nutella because it enhances the hazelnut flavor of your spread and provides a better texture by removing the skins from the hazelnuts. Preparation of the spread 1- Break the milk chocolate into a heatproof container and place it o ...
serve Preparation of the dough New Orleans beignets are unique in that they contain baker's yeast. This ingredient gives the dough a brioche-like texture and the nola beignets an incomparable softness. 1- Mix baker's yeast with warm water in a glass and let the yeast activate for 10 minutes. ...
s. Copyright: Audrey Vautherot Cooking Baking is the key to making your chocolate sponge cake truly successful, with a melt-in-the-mouth texture. 1- Preheat your oven to 180°C. 2- There is no need to butter the pan since you will be eating this sponge cake without unmolding it. ...
g powder, pinch of salt, brown sugar and vanilla sugar. 2- Add the butter cut in small pieces and knead with your fingertips until you get a sandy texture. 3- Make a well and break the whole egg in the center. Knead to incorporate the egg with the other ingredients. If the dough is too sticky, ...
f amber rum and 5cl of neutral vegetable oil such as sunflower oil. Mix well between each addition until you obtain a homogeneous dough with a foamy texture, as shown in the photo below. Mold selection To achieve the perfect texture, I recommend pouring the chestnut sponge cake batter into a loaf t ...
re different varieties of mozzarella: • Fior di latte mozzarella made from cow's milk is the cheapest of all. Commonly sold in France, it has a soft texture ideal for topping a pizza. • Buffalo mozzarella made from buffalo milk is appreciated by purists because it is creamier and softer, thank ...
e method for decorating windows with Blanc de Meudon is very simple. You just need to prepare a kind of paste that you will use as white paint. To achieve the right texture, neither too thick nor too thin, use 2 parts of Blanc de Meudon to 1 part water. Pour the water into a container and gradually ...
It can then be sliced thinly or diced or grated to incorporate into a starter or a refreshing fruit salad. This tuber with a sweet flavor and crunchy texture lends itself to numerous recipes and various cooking methods. It can be sautéed or steamed, incorporated into a vegetable curry, or even pr ...
nomy, an omelet is neither flat nor grilled like an Italian frittata. It should remain smooth and uniformly colored, have an oblong shape, and a soft texture inside. Choose Your Utensils Wisely Another secret to making a perfect omelette lies in the choice of kitchen utensils. Contrary to what is s ...
nding on the areas to be exfoliated. Note: always perform a gentle scrub on delicate areas such as the décolleté and reserve products with a more granular texture for less sensitive areas like the arms, thighs, and buttocks. Once your mixture is ready, apply it on damp skin, with upward smoothin ...
nut milk with a carton of unsweetened coconut cream, as shown in the following photo. However, I advise against using canned coconut milk because its texture is not homogeneous enough. It usually forms a thick layer on the surface. Preparation of Fried Onions To give the cherry tomato and coconut mi ...
corporate the raisins and rum, then the grated Zucchini and apple. The juice from these toppings will loosen the cake batter and give it the perfect texture. Moreover, in this recipe, the zucchini does not impart a particular taste to the cake but brings texture and softness to it. Baking sweet zuc ...
ou can make a repair serum for dry ends by simply mixing 2 tablespoons of jojoba oil with 1 tablespoon of castor oil. 3- Avocado oil With its rich texture, avocado oil is one of the most effective natural plant oils for nourishing dry hair. In addition to its nourishing effect, this vegetable ...
and accelerating the healing of burns and infected wounds. 3- Linden honey The lime honey can be recognized by its lovely golden color and creamy texture. Like the plant from which it is derived, it promotes sleep and contributes to a good nervous balance. It is therefore particularly indi ...
