ple cinnamon spread lies in the use of soaked cashews. This method, often used by vegans to make a vegan 'fromage frais', results in a very creamy texture. 1- The day before, place cashews in a bowl and add water to the top. Copyright: Audrey Vautherot 2- Soak the cashews for 12 ho ...
o first taste the 'classic' version simply topped with gula melaka to appreciate the taste of this palm sugar with caramel flavors and the particular texture of the chendul vermicelli. The funny thing is that the texture of this dessert changes as you taste it. As I tasted the iced version, with ...
ts may seem tedious. But it's the secret to a successful homemade Nutella because it enhances the hazelnut flavor of your spread and provides a better texture by removing the skins from the hazelnuts. Preparation of the spread 1- Break the milk chocolate into a heatproof container and place it o ...
serve Preparation of the dough New Orleans beignets are unique in that they contain baker's yeast. This ingredient gives the dough a brioche-like texture and the nola beignets an incomparable softness. 1- Mix baker's yeast with warm water in a glass and let the yeast activate for 10 minutes. ...
s. Copyright: Audrey Vautherot Cooking Baking is the key to making your chocolate sponge cake truly successful, with a melt-in-the-mouth texture. 1- Preheat your oven to 180°C. 2- There is no need to butter the pan since you will be eating this sponge cake without unmolding it. ...
g powder, pinch of salt, brown sugar and vanilla sugar. 2- Add the butter cut in small pieces and knead with your fingertips until you get a sandy texture. 3- Make a well and break the whole egg in the center. Knead to incorporate the egg with the other ingredients. If the dough is too sticky, ...
f amber rum and 5cl of neutral vegetable oil such as sunflower oil. Mix well between each addition until you obtain a homogeneous dough with a foamy texture, as shown in the photo below. Mold selection To achieve the perfect texture, I recommend pouring the chestnut sponge cake batter into a loaf t ...
ou can make a repair serum for dry ends by simply mixing 2 tablespoons of jojoba oil with 1 tablespoon of castor oil. 3- Avocado oil With its rich texture, avocado oil is one of the most effective natural plant oils for nourishing dry hair. In addition to its nourishing effect, this vegetable ...
and accelerating the healing of burns and infected wounds. 3- Linden honey The lime honey can be recognized by its lovely golden color and creamy texture. Like the plant from which it is derived, it promotes sleep and contributes to a good nervous balance. It is therefore particularly indi ...
than the last: love in a cage, winter cherry or Japanese lantern. But its decorative side is not its only asset. Indeed, this fruit, which has the texture of a cherry, is juicy and tasty when ripe. Its taste is reminiscent of mango, gooseberry and dried tomato! Both sweet and tart, it can be e ...
t Icing 1- For the glaze, mix the remaining 60 g of powdered sugar with a teaspoon of olive oil and the juice of about half a lemon. 2- Use the texture of the mixture to measure out the lemon juice. The glaze should be white and thick. Copyright: Audrey Vautherot 3- Finally, pour ...
of oatmeal 2 tablespoons of honey Preparation To realize this smoothie bowl mango coconut, we begin by preparing a smoothie with a little thick texture. 1- Peel a mango and cut it into pieces in a blender. 2- Add half a banana cut into slices. Reserve the other half of the banana for dec ...
ce several scoops of chocolate mint ice cream in the bowl of your blender. 4- Add the green colored milk and start blending until you get a smooth texture. 5- Depending on the desired texture, add a little milk or mint ice cream. Decor 1- Divide the Shamrock shake between two chilled whisk ...
to swell these seeds in a liquid like water or fruit juice. The result is as amazing as it is satiating since this mixture will take on a gelatinous texture. A cocktail of benefits As you can see, making chia fresca is not very complicated... But if this simple recipe is so appealing, it is mai ...
and is closer to our Western tastes at this time of day. It is a kind of puffed pancake that visually resembles Indian naan bread even though its texture is quite different. Even for breakfast, Malaysians usually eat it with savory accompaniments, such as dhal or fish or chicken curry. In any ...
f by its uninviting smell... For my part, when I tasted this fruit so emblematic of Southeast Asia, I was not disgusted by its smell, but I found its texture and taste rather strange. The rather fatty texture reminded me of foie gras while the taste reminded me of a mixture of sweet fruit and mus ...
o small pieces and start kneading the ingredients with your fingertips, as if you were preparing a shortbread dough. 4- When the dough has a sandy texture and the butter is well incorporated with the other ingredients, make a well and add the lightly beaten eggs in the center. 5- Knead it all ...
Presentation The polenta is a specialty made from cornmeal, the ingredient that gives it its beautiful yellow color and grainy texture. Depending on the region and the taste of each person, it can be prepared in different ways and have a more or less thick consistency. Here we offer you a rec ...
icious, there are no contraindications but it is better to ask the advice of your doctor anyway. In Cyprus, carob is used to make confectionery, the texture resembles that of barley sugar but dark in color. In Lebanon carob is processed into natural molasses to which sesame oil is added. The fruit ...
ct the 6 best candidates for the final. Their baguettes will be judged on six criteria: appearance, crust (color, crispiness), aroma, crumb (color, texture), chewiness, and of course, taste. The salt content must not exceed 18g per kilogram of flour, or points will be deducted... The election wil ...
