Barbecued Pork Belly: An Easy Recipe

With the return of the warm weather comes the barbecue season. For a change from the traditional merguez and brochettes, you can treat your guests to pork marinated in spices and herbs. We suggest you discover an easy and tasty recipe: grilled pork belly.


Here are the ingredients needed to make grilled pork belly for 4 people:

4 slices pork belly
1 tablespoon sweet paprika
1 teaspoon cumin
1 teaspoon powdered or grated ginger
1 teaspoon garlic powder or grated
1 teaspoon dried oregano
2 tablespoons of olive oil
1 lemon
salt and pepper


The secret to successful barbecued pork belly is to prepare a marinade with spices and aromatics.

1- In a bowl, mix paprika with cumin, ginger, garlic and dried oregano.

2- Tie it all together with the olive oil as if you were making a vinaigrette.

3- Squeeze the lemon and add the juice. Season with salt and pepper.

4- Lay the slices of pork belly flat in a hollow container.

5- Coat them with the marinade, turning them so that they soak up the marinade on all sides.

Copyright: Audrey Vautherot

6- Cover the dish and let the meat marinate at least one hour in the refrigerator or more if you have time.


1- You can cook the marinated pork belly slices on a plancha or in a frying pan over high heat.

2- Count about 10 to 15 minutes of cooking depending on the thickness of the slices.

3- Turn them over halfway through cooking, lacquering them with the remaining marinade.

Copyright : Audrey Vautherot

4- Cook the pork belly slices over high heat until they are well grilled.

Copyright: Audrey Vautherot

Author: Audrey
Copyright image: Audrey Vautherot
Tags: pork belly, marinade, teaspoon, Grilled, Olive oil, oregano, cumin, paprika, spices, marinated, pork, plancha, container, Count, meat, marinate, frying pan, refrigerator, Cooking, Juice, vinaigrette, garlic, Merguez, brochettes, Herbs, tablespoon, garlic powder, barbecue, barbecued pork, aromatics, Halfway,
In French: La poitrine de porc grillée au barbecue : une recette facile
En español: Panceta de cerdo a la barbacoa: una receta fácil
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