ken? If, despite the efforts of the French to reduce their electricity consumption, load shedding should occur this winter, the food you keep in your refrigerator should not be affected by these cuts. Indeed, load shedding consists in operating temporary cuts that last only 2 hours. However, a re ...
biscuit crumb-based dough at the bottom of the molds. 3- Firmly press down the dough with the back of a teaspoon. 4- Place the tartlet molds in the refrigerator for 3 hours. Chocolate Ganache Preparation The filling for these no-bake chocolate tartlets is a simple chocolate ganache, made with eith ...
Method 1: hot infusion with cooling in the refrigerator The first method for making your homemade iced tea is to brew the leaves or bags hot, as usual, and then let the resulting drink cool. The main advantage of this method is that it doesn't upset your habits, since all you have to do is prepa ...
e preparation of Lavender Melon Soup is very easy. However, you need to prepare this dessert in advance so that the cold soup has time to rest in the refrigerator for several hours. 1- Wash the melon. Cut it in half and remove the seeds with a spoon. 2- Cut it into slices to remove the skin mo ...
ic mixer to obtain the consistency of whipped cream. 4- Add the Vanilla yoghurt and whisk again to obtain a firm cream. Keep this preparation in the refrigerator until you are ready to assemble. Copyright: Audrey Vautherot Assembly of the pie All you have to do is assemble the roasted ...
o avoid breaking them. Copyright: Audrey Vautherot 7- Divide the preparation between 4 small ramekins. Place the chocolate mousses in the refrigerator for at least 4 hours. Copyright: Audrey Vautherot Tasting advice Remove the chocolate mousses from the refrigerator 15 minutes ...
small bowl of frozen cherries 1 small bowl of frozen mango pieces Preparation of the tea 1- The day before, place the pineapple juice box in the refrigerator. 2- Bring the water to a simmer in a kettle or saucepan. Brew the English breakfast tea bags for about 10 minutes so that you get a st ...
them on a plate as you go along. With the proportions given above, you can prepare 8 energy balls about 3 cm in diameter. 3- Set them aside in the refrigerator for at least 20 minutes before enjoying. To note: these little energy balls can be kept in the refrigerator (at least if you haven't d ...
ange marmalade, raspberry or red currant jelly) To note: to prepare the dough for these shortbread cookies, remember to take the butter out of the refrigerator in advance. It should be at room temperature or even a little soft to work with more easily. Preparation of the shortcrust pastry The ...
re putting the casserole in the oven to continue cooking. To cook a pork roast and prevent it from drying out, remember to take the meat out of the refrigerator 30 minutes in advance to avoid thermal shock. 1- Take the roast out of the refrigerator 30 minutes before cooking. 2- Heat the cas ...
f the dough is too sticky, you can add one or two tablespoons of flour. 4- Form the dough into a ball, cover it with cling film and keep it in the refrigerator for at least 30 minutes. To note: this time in the refrigerator is essential to shape the cookies into clover shapes without the dough ...
s to the bowl containing flavored almond milk. 2- Mix well for 2 minutes to prevent the seeds from sticking together. 3- Place the container in the refrigerator for 30 minutes to allow the preparation to start to set. Assembly of verrines For assembling this chia pudding in stracciatella style, I ...
sugar. 3- Whisk this mixture using an electric mixer until grooves appear in the whipped cream. 4- Reserve this vanilla and mascarpone cream in the refrigerator until assembly time. Preparing strawberries. While your whipped cream patiently waits in the fridge, prepare the strawberries that will b ...
tea and mix with a wooden spoon to fully dissolve the honey in the liquid. 3- Let it cool down at room temperature before placing the carafe in the refrigerator for at least 4 hours. Note: I recommend preparing this infusion the day before and keeping it in the refrigerator overnight. This way, y ...
1- Put it in the refrigerator. The main complaint about tap water is that it has a taste of bleach or chlorine. First of all, it should be noted that the maximum content of "residual free chlorine" in France (0.1 mg per liter) is safe for health. On the contrary, this addition ensures the sanitary ...
our the Genovese pesto into a small bowl and add enough olive oil to completely cover it. Note: This trick will allow you to store your pesto in the refrigerator for a longer period without it oxidizing, as the olive oil forms a protective layer that prevents the other ingredients from coming into ...
mekins or glasses in the freezer at least two hours in advance. They must be very cold at the time of assembly. 1- Place the chestnut ice cream in the refrigerator for 15 minutes so that it becomes more pliable, without melting. 2- Put a layer of crushed meringues in the chilled verrines. 3- Cove ...
t Pastry Preparation For this cardamom shortbread recipe, you need to use unsalted butter at room temperature. Remember to take the butter out of the refrigerator at least two hours in advance. 1- Once you have mixed all the dry ingredients in a large container, add the butter cut into small pieces ...
ed semolina into tabbouleh and avoid wasting it, you just need to rehydrate it. Indeed, the couscous grain tends to dry out after being stored in the refrigerator. Typically, lemon juice is used. In this recipe, I chose to use an orange because it's a seasonal fruit. Orange juice also provides a le ...
is consistency should not worry you because the wheat semolina will swell and absorb this juice. Cover the bowl with plastic wrap and place it in the refrigerator for at least 12 hours. The next day, the wheat semolina will have swelled. Mix the oriental tabbouleh to aerate the grains and taste to ...
