yeast with warm water in a glass and let the yeast activate for 10 minutes. 2- Pour half of the flour, sugar, vanilla sugar and salt into a large container or into the bowl of a food processor equipped with a dough hook. 3- Add the glass of yeast, milk, beaten egg and start kneading with your ...
bread by kneading it by hand, with an electric mixer with dough hooks or in a food processor. 1- In the bowl of your food processor or in a large container, pour the two flours. 2- Make a well and add the yeast, salt and sugar in the centre. 3- Add the warm water and start kneading, by han ...
se frozen blueberries, thaw them the day before and drain them carefully. Copyright: Audrey Vautherot 2- Mix all the dry ingredients in a container: flour, baking powder, baking soda and cinnamon powder. Copyright: Audrey Vautherot 3- In another large container, whisk the who ...
Preparation To prepare this chocolate tonka mousse, we start by melting the chocolate in a bain-marie. 1- Break the chocolate into a heatproof container and add the hazelnut milk. Copyright: Audrey Vautherot 2- Place the container on a double boiler and let it heat over low heat u ...
adding them to your pear and honey cake. Preparation of the dough The dough of this pear and honey cake is very easy to prepare. 1- In a large container, pour all the dry ingredients: the two types of flour, the yeast and the sugar. Copyright: Audrey Vautherot 2- In another smalle ...
en worse, whether the bag is too small or too big! So the second tip to avoid this problem is to choose bags that are the exact size of your trash container. Take the time to measure it and look for the exact size bags you need at the supermarket. To note: when cooking foods that have a strong ...
ted lavender infusion. Copyright: Audrey Vautherot 5- Strain the lavender infusion and sweeten it with honey before pouring it into the container containing the Melon pieces. 6- Let it cool at room temperature before placing the container in the refrigerator. Copyright: Audre ...
grow plant can be planted in the ground in a rock garden, border or bed, for example. It can also be grown in a pot or tub, provided the volume of the container is large enough. This decorative sage is very resistant to disease and pests. Maintenance is limited to cutting the plant back in the fa ...
e generous with chips. Copyright: Audrey Vautherot 2- Melt the butter in the microwave or in a saucepan and let it cool. 3- In a large container, mix the flour with the yeast and the pinch of salt. Copyright: Audrey Vautherot 4- In another bowl, whisk the egg with the suga ...
nfusion and decoction to prevent or treat many diseases. To prepare a wormwood infusion, you need to: - bring a liter of water to a boil in a container - turn off the heat and throw a large handful of wormwood flowers and leaves into the hot water - cover and let it infuse for at l ...
1- What does it mean to drench a plant? The term bassing a plant means placing it in a basin, sink or other container filled with water. The bassing technique, also known as soaking, is very effective in rehydrating the root ball when it has completely dried out. 2- What are the advantages o ...
, thaw them overnight in a mixture of milk and water. This trick helps to give them back their tenderness. 1- Mix equal parts of milk and water in a container, in sufficient quantities to cover the frozen mollusks. 2- Cover the container with its lid or with plastic wrap and place it in the refrig ...
tall it in a cold greenhouse or a veranda. You can even try growing this beautiful acacia with yellow pompons on your balcony as it does well in a container. Choose a large pot, and place it in a sheltered corner of your patio or balcony. In regions where it freezes, you will be able to put it ea ...
cool completely before topping. Copyright : Audrey Vautherot Preparation of the cream 1- Carefully drain the dishes in a sieve placed over a container. 2- When it is well drained, pour it into a bowl with the sugar and orange blossom extract. 3- Whip it with an electric mixer to obt ...
fruit almond tart, remember to take the red fruit out of the freezer the day before. 1- Thaw the frozen berries overnight in a sieve placed over a container to drain. 2- The next day, prepare the almond cream. In a bowl, mix 80 g of almond powder, the sugar and the cinnamon. 3- Add the whol ...
Preparation 1- Melt the butter in a saucepan and let it cool. 2- Pour the wheat flour, the chestnut flour, the baking powder and the salt into a container. Reserve these dry ingredients for the rest of the recipe. 3- Separate the egg whites from the yolks. Whip the yolks with the sugar until ...
margarine for the mould) 1 sachet of Vanilla sugar Preparation 1- If you are using frozen berries, thaw them the day before in a chinois over a container. Copyright: Audrey Vautherot 2- The preparation of the almond and red fruit clafoutis mixture is very simple: whisk the whole eg ...
rm the milk and dilute the yeast in the warm milk. Let it rest 5 to 10 minutes. 2- Meanwhile, pour the flour, sugar and pinch of salt into a large container and make a well. 3- Pour the milk and yeast mixture into the center of the well and start kneading by hand or with a mixer fitted with do ...
der 2 to 3 tablespoons of milk Preparation 1- If you use frozen figs to make this moist fig cake, thaw them for an hour in a sieve placed over a container. 2- Break the eggs into a large bowl and mix with the sugar, vanilla sugar and olive oil. 3- Pour the flour, yeast, salt, cinnamon and ...
0 to 200 g icing sugar half a lemon sugar pearls Preparation The dough for the Christmas gingerbread rolls is easy to prepare. 1- In a large container, mix the flour with the yeast, sugar and spices. 2- Add the butter cut into small pieces and knead by hand until you get a sandy texture. ...
