The Orange Blueberry Cake: An Easy Recipe

What could be better than a good homemade cake for breakfast, brunch or snack? For a change from the traditional pound cake or chocolate chip cake, we suggest you discover an easy recipe for orange blueberry cake.

Ingredients

Here are the ingredients needed to make an orange blueberry cake for 6 people:

125 g fresh or frozen blueberries
one organic orange
250 g of flour
half a packet of yeast
1 teaspoon of baking soda
1 teaspoon of cinnamon powder
2 eggs
100 g sugar
one packet of vanilla sugar
2 plain yoghurts
2 tablespoons of rapeseed oil
a knob of butter for the mold

Preparation

The preparation of the orange blueberry cake is very easy.

1- If you use frozen blueberries, thaw them the day before and drain them carefully.

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2- Mix all the dry ingredients in a container: flour, baking powder, baking soda and cinnamon powder.

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3- In another large container, whisk the whole eggs with the sugar and vanilla sugar.

4- Add the yogurt, rapeseed oil and grated orange zest.

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To note: if the batter is too thick, add about 2 tablespoons of freshly squeezed orange juice.

Cooking

1- Preheat your oven to 180°C.

2- Pour the batter into a buttered cake pan.

Copyright : Audrey Vautherot

Note:perfect for breakfast, this fruit-rich cake is also a gourmet dessert if you pair it with a scoop of vanilla ice cream.