to the cake. Preparation of the raisins To make this Earl Grey Tea Raisin Cake, you soak the raisins in hot tea and save the steeping tea for the cake batter. If you can, soak the raisins in the tea the night before and let them swell overnight. Otherwise, you can soak the grapes in the hot t ...
lin's Christmas jam made with oranges, apples, and gingerbread. If unavailable, you can use simple orange marmalade and add gingerbread spices to the cake batter if desired. Egg Preparation The Christmas jam and almond cake has the dual advantage of requiring few ingredients and being very quick to ...
ernating with the whole eggs. You should obtain a smooth batter. 4- Drain the syrup from the Pineapple slices. Cut 2 slices into small pieces in the cake batter and set the others aside for the top of the cake. 5- Finally, flavor the batter with a capful of amber Rum. Caramel Preparation To succee ...
sively the sugar, then the flour and the yeast, alternating with the whole eggs. 4- Mix well, then add the olive oil and orange blossom water. The cake batter should be fluid and homogeneous. Copyright : Audrey Vautherot Assembly 1- Butter a large rectangular baking dish. 2- Pour th ...
and continue cooking on high heat for 10 to 15 minutes. Copyright: Audrey Vautherot 6- Let this fruit compote cool while you prepare the cake batter. Copyright: Audrey Vautherot Preparation of the dough 1- Melt the butter in a saucepan. 2- Whisk the whole eggs with the sug ...
want to make an alcohol-free cake for children, you can also replace the liqueur with the juice of a freshly squeezed orange. Preparation of the cake batter To prepare the batter for the clementine Christmas bundt cake, I recommend using an electric mixer. This device will help you incorporate ...
colored and flavored sugar. This trick allows you to flavor cakes with citrus zest much faster than using a grater or microplane. Preparation of the cake batter You just have to prepare the cocoa and cherry cake batter: 1- Mix the yogurt with the citrus-flavored sugar, vanilla sugar, and oil. 2- ...
ith the sugar and vanilla sugar. 4- Add the yogurt, rapeseed oil and grated orange zest. Copyright : Audrey Vautherot 5- To finish the cake batter, fold in the dry ingredients and add the blueberries. Copyright: Audrey Vautherot To note: if the batter is too thick, add abo ...
ingredients to give flavor without adding calories. Spices are a good way to do this, and in particular cinnamon, which adds a sweet flavor to the cake batter when you reduce the sugar in the recipe. You can also enhance the flavor of a Chocolate cake with grated tonka bean, add a hint of ging ...
ng 1- While the cake is baking, prepare a lemon juice syrup to soak it when it comes out of the oven. 2- Squeeze the lemon you have zested into the cake batter. 3- Mix the juice with about 40 g of powdered sugar, whisking well to dissolve any lumps. Set aside. 4- When you take the bundt cak ...
onge cake, fold the melted chocolate into the egg mixture. To note: during this step of the recipe, make sure to mix well with a whisk so that the cake batter is perfectly homogeneous. Copyright: Audrey Vautherot Cooking Baking is the key to making your chocolate sponge cake truly su ...
r. 4- Add the spoonful of orange blossom water last. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the cake batter into a greased cake pan. Copyright: Audrey Vautherot 3- Bake the carob cake for about 40 minutes until it is puffed up and th ...
coffee cake even fuller, I used 85% cocoa chocolate. 1- Butter a 20 cm diameter cake tin. 2- Cut the chocolate into small chips. 3- Pour the cake batter into the pan and cover the top of the cake with chocolate chips. Baking the cake 1- Preheat your oven to 170°C. 2- Bake the chocol ...
4- Wash the orange and grate its zest into the dough, ideally with a microplane. 5- Finally, squeeze the orange and add its juice to loosen the cake batter. Baking the cake I recommend baking this orange and almond powder cake in a small springform pan about 20 cm in diameter. In this r ...
using a whisk or wooden spoon. 4- Then, incorporate the flour and baking powder, alternating these dry ingredients with the whole eggs as soon as the cake batter becomes difficult to mix. 5- Finally, add the olive oil and mix carefully to incorporate it well. Note: The batter for your yogurt cake ...
gar, pinch of salt, and baking powder. 2- Add the powdered cinnamon and gingerbread spices, adjusting the amounts to your liking. Preparation of the cake batter To prepare the pumpkin bread dough, all you have to do is incorporate the liquid ingredients. 1- Pour the pumpkin puree into the mixing b ...
n chestnut puree. It comes in the form of small pellets and just needs to be defrosted in the refrigerator the day before to be incorporated into the cake batter. Melted chocolate preparation The first step in preparing a chocolate chestnut Christmas cake is to melt the dark chocolate with the butte ...
he dry ingredients in a large bowl. Pour in the flour, baking powder, brown sugar, vanilla sugar, and gingerbread spices in that order and mix well. Cake Batter Preparation To prepare the dough for the vegan sweet potato cake, all you have to do is add the sweet potato puree and the liquid ingredie ...