Strawberry Rhubarb Cake: A Springtime Recipe

If you love the spring vegetable rhubarb, you'll love this recipe. The strawberry rhubarb cake honors two seasonal products, while offering a very greedy cake. We suggest you discover this easy recipe in pictures.

Ingredients

Here are the ingredients needed to make a strawberry rhubarb cake for 6 to 8 people:

125 g strawberries
125 g of rhubarb in sections
3 packets of vanilla sugar
4 eggs
250 g sugar
300 g flour
1 sachet of baking powder
125 g butter
10 cl of milk
a knob of butter for the mold

Fruit preparation

The filling of this strawberry-rhubarb cake is a homemade compote made from these two seasonal products.

1- If you use fresh rhubarb, peel it before cutting it into small pieces.

2- Place the rhubarb in a saucepan with three tablespoons of water and the vanilla sugar.



Copyright: Audrey Vautherot


3- Cook over medium heat for 15 minutes.



Copyright: Audrey Vautherot


4- Meanwhile, wash and hull the strawberries, then cut them in half.

5- After 15 minutes of cooking, add the strawberries to the pan and continue cooking on high heat for 10 to 15 minutes.



Copyright: Audrey Vautherot


6- Let this fruit compote cool while you prepare the cake batter.



Copyright: Audrey Vautherot

Preparation of the dough

1- Melt the butter in a saucepan.

2- Whisk the whole eggs with the sugar until the mixture turns white.



Copyright: Audrey Vautherot


3- Stir in the melted butter, then add the sifted flour and yeast.



Copyright: Audrey Vautherot


4- Relax the dough with the milk



Copyright: Audrey Vautherot


5- Incorporate the fruit compote last. The pastry will take on a nice pink color.



Copyright: Audrey Vautherot


6- Butter and flour a cake pan and pour the strawberry rhubarb cake batter into it.



Copyright : Audrey Vautherot

Cooking

1- Preheat your oven to 180°C.

2- Bake the strawberry rhubarb cake for about 50 minutes.



Copyright: Audrey Vautherot


3- Let it cool completely before unmolding it.



Copyright: Audrey Vautherot


4- Serve this cake cut into generous slices, accompanied if you wish by a cloud of whipped cream.



Copyright: Audrey Vautherot




Copyright: Audrey Vautherot

Author: Audrey
Copyright image: Audrey Vautherot
Tags: rhubarb, cake, Butter, sugar, compote, strawberries, flour, saucepan, Milk, dough, cake batter, fruit, eggs, LOVE, Vanilla, cloud, oven, Melt, whisk, yeast, Relax, Cooking, pastry, cake pan, Hull, spring, vegetable, packets, sachet, Baking powder, knob, mold, Strawberry, Peel, water, heat, Whipped cream,
In French: Le cake fraise rhubarbe : une recette printanière
En español: Tarta de fresas y ruibarbo: una receta primaveral
St. Nicholas buns or mannele: an easy recipe
← Previous St. Nicholas buns or mannele: an easy recipe