lent in stores, you can replace it with plain pumpkin puree (unsalted) and masala chai tea (black tea with spices). Preparation of spiced tea 1- In a saucepan, mix the water with black tea and pumpkin chai herbal tea. 2- Bring this mixture to a boil over medium heat. 3- As soon as the water starts b ...
hat are sometimes mixed with the fruit. 2- Gently rinse the blackberries under cold running water, then drain them in a sieve and transfer them to a saucepan. 3- Peel the apples and cut them into small cubes. 4- Add the apple cubes to the saucepan along with the juice of half a lemon, 100 g of su ...
salt. 2 packets of vanilla sugar. Chocolate Preparation To prepare the chocolate and carob mousse, start by melting the chocolate over low heat in a saucepan. 1. Break the dark chocolate into a small heavy-bottomed saucepan. 2. Add the carob powder by sifting it through a sieve to avoid lumps. 3 ...
er to taste. Cooking pasta with beans 1- Cook the tagliatelle al dente in a pot of boiling salted water. 2- Drain the pasta and pour it into a large saucepan. 3- Add the blanched beans, herb pesto, and thick or plant-based cream. 4- Put the saucepan back on low heat for 2 minutes and mix well. 5 ...
pote made from these two seasonal products. 1- If you use fresh rhubarb, peel it before cutting it into small pieces. 2- Place the rhubarb in a saucepan with three tablespoons of water and the vanilla sugar. Copyright: Audrey Vautherot 3- Cook over medium heat for 15 minutes. ...
colate mint pears, start by poaching fresh fruit in mint green tea. 1- Bring about 1.2 l of water to a boil. 2- Pour the simmering water into a saucepan with two bags of mint green tea. 3- Let it simmer for another 5 minutes on medium heat to obtain a full-bodied green mint tea. Copy ...
tines. Filter and measure the juice obtained. Top up with water until you have 10 cl of liquid. 2- Pour the Grand Marnier or Cointreau into a small saucepan and bring to a boil. 3- Let it simmer for a minute so that the alcohol evaporates in part. 4- Turn off the heat and add the juice from ...
t will replace some of the sugar and butter in the filling of this speculoos galette des rois. Preparation of the filling 1- Melt the butter in a saucepan and let it cool. 2- Separate the egg and keep the yolk for gilding the cake. 3- Pour the cookie powder in a container and add the almon ...
simply replace cow's milk with a plant-based drink such as an almond or oat-based drink in the waffle batter. 1- Melt the vegetable margarine in a saucepan or in the microwave and set aside. 2- In a large container, whisk the whole eggs. 3- Add the vegetable drink, orange blossom water and ...
the pumpkin puree Using frozen vegetable purees is a great way to make vegetable quiches quickly and easily. 1- Pour the frozen puree pucks into a saucepan with 3 tablespoons of water, cow's milk or vegetable milk (such as almond milk). 2- Heat over medium heat for about 10 minutes, stirring o ...
e! Preparing honey lemon sauce. I recommend preparing the honey lemon sauce at the last moment, just before serving the steamed pears. 1- In a small saucepan, pour two generous tablespoons of flower or acacia honey, for example. 2- Squeeze the remaining half lemon and add the lemon juice and powde ...
ally, until they become tender and translucent. 4- Drain the pearls in a colander and let them cool down. Preparation of coconut milk. 1- In a small saucepan, mix the coconut milk with the vanilla sugar and a pinch of cinnamon powder. 2- Heat the coconut milk over low heat, stirring to dissolve th ...
rup flavored with star anise. If, like me, you don't have star anise at home, you can replace this ingredient with a bag of anise infusion. 1- In a saucepan, pour the water and sugar. 2- Bring the mixture to a boil, stirring to dissolve the sugar completely until the syrup becomes translucent. 3 ...
pare the polenta in advance as it needs to cool and set for at least an hour before being baked in the oven. 1- Mix water and skimmed milk in a large saucepan. Season with salt, pepper, and nutmeg. 2- Grease a gratin dish. 3- Bring the water and milk mixture to a boil over medium heat. When the l ...
f liquid ingredients To prepare this butter-free gingerbread, you need to incorporate the hot honey into the dry ingredients. 1- Heat the honey in a saucepan without bringing it to a boil. 2- When it is hot, pour the honey directly into the bowl containing the dry ingredients. 3- Use the same sau ...
seeds recipe. While one of the classic methods involves cooking scrambled eggs in a double boiler, I prefer using a simple skillet or a heavy-bottomed saucepan. 1- Heat the skillet or saucepan over medium heat, then add the butter. 2- Once the butter foams, pour in the egg mixture. 3- As soon as ...
e any impurities and some of their bitterness. The cooking method is similar to that of quinoa: simply pour one part grain to two parts water into a saucepan and cook on low heat, covered, for about 20 minutes until the water is completely absorbed. Since the texture of these grains is similar to ...
ows the lasagna pasta to cook while remaining tender. 1- Pour the flour into a mixing bowl and gradually add the milk, whisking to avoid lumps. 2- In a saucepan, melt the butter then add the previous mixture. 3- Season with salt, pepper, and a bit of grated nutmeg. 4- Let the béchamel sauce red ...
nd incorporate the powdered sugar directly into the melted butter. This trick will save you from having to cream the butter. 1- Melt the butter in a saucepan. 2- Add the powdered sugar. 3- Let it cool until the sugar is completely dissolved. Cake Batter Preparation 1- Pour the sweetened butter in ...
e cooking the actual kumquat jam, it is necessary to pre-cook the citrus pieces in their maceration water. 1- The next day, pour the kumquats into a saucepan, along with the water used for their maceration. 2- Bring this mixture to a boil. 3- Cook the kumquats until they are tender, about half an ...
