butter. 300 g of frozen chestnut puree. 100 g of sugar. 1 packet of vanilla sugar. 60 g of flour. 1 packet of baking powder. A knob of butter for the mold. Icing sugar and Christmas figurines for decoration. Note: For this recipe, I recommend using frozen chestnut puree. It comes in the form of sma ...
. 2 turns of pepper mill. 150 g of smoked bacon bits. 150 g of cumin gouda. 75 g of blanched almonds. 25 g of whole almonds. A knob of butter for the mold. Sourdough Starter Preparation Just like the famous sweet Alsatian kouglof, the savory kouglof is a type of brioche made from leavened dough. Thi ...
rpone cream should be smooth and very airy, as shown in the photo below. Assembly of the tiramisu I recommend preparing the tiramisu in a rectangular mold, such as a gratin dish, and serving it with a spoon. If you need to transport this cake, you can even prepare it in a loaf pan. 1- Dip the ladyf ...
Audrey Vautherot The batter for your chestnut bundt cake should be fluffy. Cooking and finishing This chestnut bundt cake is made in a special mold called a bundt cake mold, but also sometimes a kugelhopf mold or crown mold. 1- Preheat your oven to 180°C. 2- Pour the batter into a butt ...
gurts 1.5 jars of sugar 4 jars of flour 1 packet of yeast 30 g unsweetened cocoa 3 large eggs half a jar of olive oil a knob of butter for the mold half a grated tonka bean (optional) For the glaze 100 g dark chocolate 3 tablespoons water 1 teaspoon grapeseed oil 40 g milk chocolate ...
p to know for enhancing the scent of almond cakes. Almond Cake Baking 1- Preheat the oven to 180°C (356°F). 2- Pour the batter into a small buttered mold. Preferably use a square or rectangular mold to be able to cut the cake into squares. 3- Bake the almond cake for 25 to 30 minutes. 4- After ...
t flour a packet of baking powder a pinch of salt 3 large eggs 100 g brown sugar 365 g of chestnut cream 5 cl of milk a knob of butter for the mold cold whipped cream 4 marrons glacés (for decoration) a bakery meringue (optional) Preparation 1- Melt the butter in a saucepan, then let ...
f sugar one sachet of vanilla sugar 4 eggs one plain yogurt 50 g butter 75 ml olive oil 2 medium-sized organic lemons a knob of butter for the mold 100 g powdered sugar 1 teaspoon of olive oil Preparation 1- In a large bowl, mix the flour with the yeast and the pinch of salt. Set aside. ...
is also necessary to avoid wetting the foliage during watering. 2- Powdery mildew Another well-known disease among gardeners, powdery mildew or white mold, can affect cucurbits such as zucchinis. This is another of the 8 diseases of zucchini, also caused by fungi, notably Golovinomyces cichoracearum ...
7 cl of sunflower oil. 2 tablespoons of maple syrup. 2 tablespoons of lemon juice. 1 tablespoon of amber rum. 2 eggs. 1 large knob of butter for the mold. Apple Preparation The secret to this lightly sweetened apple crown lies in its high fruit content. To prepare a truly delectable cake, you need ...
of amber Rum. Caramel Preparation To succeed in making the pineapple upside-down cake, you must also prepare a caramel directly at the bottom of the mold. This cake must therefore be made in a metal or Teflon, non-stick, and heat-resistant cake pan. 1- Wet 7 pieces of sugar by quickly running them ...
ing and draining them beforehand. Cake baking 1- Preheat your oven to 200°C (Th.7). 2- Pour the batter into a round cake pan. You can use a silicone mold for easy unmolding or a regular mold lined with parchment paper. 3- Bake the cocoa and cherry cake for 30 minutes. 4- Let it cool before unmol ...
form, then gently fold them into the preparation. Preheating the oven. Preheat your oven to 180°C. Meanwhile, butter and flour a bundt cake or crown mold and pour in the mixture. Note: the shape of the mold is one of the secrets to the beautiful appearance of this Easter chocolate bundt cake. Bun ...
A pinch of cinnamon powder. A pinch of gingerbread spices. 5cl of sunflower oil. 2 tablespoons of almond milk. A knob of vegetable margarine for the mold. Note: To prepare this pumpkin cake recipe, I used frozen squash puree. If you use frozen puree discs, make sure to check the ingredient list. T ...
to macerate for at least 30 minutes. Tip for candied fruits and raisins To prevent candied fruits and raisins from sinking to the bottom of the cake mold, you should flour them before incorporating them into the candied fruit cake batter. 1- Lightly flour the candied fruits after cutting them. 2- ...
whole eggs. Mix well. 5- If desired, you can flavor this flan with grated lemon zest, but it is optional. 6- Pour this mixture into a buttered flan mold. Flan cooking 1- Preheat your oven to 180°C (th.6). 2- Bake the custard for about 40 to 45 minutes. The cooking time may vary depending on the s ...
spoon of cinnamon powder 2 eggs 100 g sugar one packet of vanilla sugar 2 plain yoghurts 2 tablespoons of rapeseed oil a knob of butter for the mold Preparation The preparation of the orange blueberry cake is very easy. 1- If you use frozen blueberries, thaw them the day before and drai ...
common plumbing problems because the pipes can corrode, loosen or crack under the effect of frost. Signs that should alert you are the presence of mold or rust, darkened surfaces on the walls or even drips and puddles on the floor. To easily locate the source of the leak, you can simply run yo ...
rless walnut cake for 4 people: 300 g shelled walnuts 40 g of butter 2 eggs 50 g of brown sugar a nice pinch of salt a knob of butter for the mold Preparation of the nuts The preparation of this flourless walnut cake is rather easy and quick. 1- If you use whole walnuts, the most time ...
2 eggs 1/2 jar of olive oil 1 tablespoon of orange blossom water 300 g pitted mirabelle plums 1 sachet of vanilla sugar a knob of butter for the mold Preparation This mirabelle plum cake is very easy to prepare like a classic yogurt cake. 1- If you are using frozen mirabelle plums, defro ...
