e spelled chendol or chendul, is sometimes presented as a drink. But the version I was able to taste was more like a cup of ice cream. This iconic dessert indeed consists of very thin crushed ice or shaved ice served with green pandan jelly vermicelli and (sometimes) red azuki beans, drizzled wit ...
Here are the ingredients needed to make fruit Quinoa for 4 people: 200 g cooked and cooled quinoa 2 white peaches 250 g strawberries 4 vanilla dessert creams a small bunch of mint Preparation This fruit Quinoa recipe is perfect for using up leftover cold quinoa. If you don't have any, ...
th their tangy flavor also have their place in festive recipes like a salmon tartar as an appetizer or a coconut milk panna cotta as a New Year's Eve dessert. 2- Lychee With its sweet and fruity flavor, the lychee is also one of the 5 exotic fruits to serve for the holidays. Under its hard red o ...
he tiramisu should be placed in the refrigerator for at least 2 hours before serving. I advise you to prepare it the day before because this Italian dessert is best enjoyed chilled and it is even better the next day. Origin and etymology of tiramisu In Italian, the word "tiramisu" literally means " ...
case for you, don't throw away the excess! At the time of tasting, it is possible to add extra coconut milk on the pudding to obtain an even creamier dessert. Preparing gula melaka syrup. As I explained in the article about Malaysian gula melaka, this name refers to palm sugar sold in Malaysia in th ...
tablespoon of powdered sugar, and one vanilla pod or two packets of vanilla sugar. Pear Preparation The chestnut and pear iced vacherin is an express dessert for the holidays. You can assemble these verrines at the last minute, provided you have prepared the different components in advance. 1- Dra ...
ght: Audrey Vautherot Meanwhile, prepare the treacle tart. Preparation Fans of the bespectacled wizard can rest assured that Harry's favourite dessert is not very difficult to prepare. 1- Whisk the whole eggs in a bowl, then add the cream cheese. To note: if you can't find cream chees ...
honey, you can use a simple all-flower honey. Preparation The preparation of Lavender Melon Soup is very easy. However, you need to prepare this dessert in advance so that the cold soup has time to rest in the refrigerator for several hours. 1- Wash the melon. Cut it in half and remove the s ...
For a traditional Christmas menu, we suggest cooking: - homemade foie gras as a starter - some chestnut turkey - from chestnut log for dessert 2- The festive fish menu If you or your guests don't like meat much and swear by fish, it is quite possible to compose a Christmas meal ar ...
r 90g of almond cream 2 large yellow lemons 20g of chia seeds 2 tablespoons of rose floral water dried rosebuds for decoration Note: To prepare this dessert, we recommend using a liquid honey with a neutral flavor such as acacia honey or flower honey. Also, make sure to use a high-quality edible or ...
t-beurre biscuits. 70 g of sweet butter. 200 g of dark baking chocolate. 160 g of liquid cream. 8 tablespoons of dried fruits. Note: to prepare this dessert in a plant-based or vegan version, simply choose lightly sweetened dry biscuits made with vegetable oil, replace the butter with coconut oil, ...
frozen verrines for 6 people: 1 litre of lemon sorbet 6 small meringues 6 slices of pound cake or lemon cake To note: to imagine this express dessert, we were inspired by the traditional lemon meringue pie. But nothing prevents you from making these frozen verrines with other sorbet flavors, ...
ingredients needed to make a yogurt and berry pie for 4 people: 250 g shortbread cookies 80 g of melted soft butter 200 g of skyr 125 g vanilla dessert cream (1 jar) 2 tablespoons of sugar 250 g of red fruits of your choice a sprig of mint and/or edible flowers for decoration raspberry cou ...
ses. Copyright: Audrey Vautherot 2- Top the mint milkshake with a generous dollop of whipped cream. 3- Decorate this St. Patrick's Day dessert with multicolored sprinkles or other decorations such as small sugar shamrocks. At McDonald's the Shamrock shakes are decorated with a cand ...
e of the sweetest fruits. Its sugar content is around 7% while the average fruit is 12%. One slice brings only 50 calories, making it a reasonable dessert if you're watching your waistline during the summer. As an appetizer, in order not to increase the number of calories, of course, you shoul ...
orange 1 sachet of gluten free yeast 1 pinch of salt 1 knob of butter for the mold powdered sugar for the decoration To note: this gluten-free dessert is very easy to make because it doesn't require any special flour, like rice or buckwheat flour. The only slightly special ingredient in the r ...
6 people: 4 eggs 2 tablespoons of honey 90g of almond cream 2 oranges 20g of chia seeds 2 tablespoons of orange blossom water Note: To prepare this dessert, we recommend using a liquid honey with a neutral flavor such as acacia honey or flower honey. Preparation The preparation of orange and chia ...
Note: If you replace the hot chocolate powder with carob powder, adjust the amount of maple syrup (increasing it to 2 or 3 tablespoons) so that your dessert is sweet enough to your taste. Preparation of chocolate milk. To prepare this stracciatella chia pudding, start by flavoring unsweetened almon ...
ablespoon of fresh or vegetable cream Note: From a botanical point of view, rhubarb is a vegetable, even though its tangy taste lends itself well to dessert preparation. It is traditionally incorporated into sweet preparations such as pies, jams, and sorbets because sugar helps to reduce the acidit ...
cream. 40 g of brown sugar. 1 sachet of vanilla sugar. A pinch of salt. 1 knob of butter or vegetable margarine for the mold. Note: I prepared this dessert in a vegetarian version using almond-based cream called Amandina or almond cooking cream. But you can of course make this fruit gratin with re ...
