decorate cakes. In this recipe, they are not only used as a decoration but also as a sweet topping for the pancakes. Preparation of the pancake batter To make confetti pancakes, I recommend making a light, unsweetened pancake batter. In fact, the multicolored sugar beads will sweeten this carn ...
g of chestnut cream a few walnuts some powdered sugar 5 cl of neutral oil or melted butter to grease the crepe pan Preparation of the pancake batter For this recipe of pancake cake with chestnut cream, you need to prepare a large quantity of sweetened pancake batter and flavored with rum. ...
r 380 g of flour To note: in this recipe, the use of a vegetable drink not only avoids lactose for intolerant people but also lightens the waffle batter recipe. The vegetable almond drink is lower in calories than cow's milk. Containing neither gluten nor cholesterol, this drink has about thi ...
eek fritters is rather easy. But it requires some time because you have to pre-cook the leeks in a compote before incorporating them into the fritter batter. 1- Sort and thoroughly wash the leeks in order to keep only the tender parts, namely the white part of the leeks and the light green part. 2 ...
ed and flavored sugar. This trick allows you to flavor cakes with citrus zest much faster than using a grater or microplane. Preparation of the cake batter You just have to prepare the cocoa and cherry cake batter: 1- Mix the yogurt with the citrus-flavored sugar, vanilla sugar, and oil. 2- In an ...
g a whisk or wooden spoon. 4- Then, incorporate the flour and baking powder, alternating these dry ingredients with the whole eggs as soon as the cake batter becomes difficult to mix. 5- Finally, add the olive oil and mix carefully to incorporate it well. Note: The batter for your yogurt cake shoul ...
he milk until obtaining a smooth dough without lumps. Note: to make zucchini flower beignets, you must prepare a slightly thicker dough than pancake batter. Adjust the amount of milk to obtain the right consistency. 5- Make a persillade and add it directly into the dough. 6- Beat the egg whites u ...
f the dough This Fruit Cake is vegan and very easy to prepare. This recipe is also cost-effective as it requires no eggs, milk, or butter to make the batter. 1- In a mixing bowl, combine the flour with the baking powder and sugar. 2- Stir in the apple-pear sauce and mix well. 3- Add the oil and m ...
xture is smooth. Copyright: Audrey Vautherot 6- Beat the egg whites into stiff peaks without squeezing them too much and fold them into the batter with a marysee so as not to break them. Copyright: Audrey Vautherot The batter for your chestnut bundt cake should be fluffy. Coo ...
to make an alcohol-free cake for children, you can also replace the liqueur with the juice of a freshly squeezed orange. Preparation of the cake batter To prepare the batter for the clementine Christmas bundt cake, I recommend using an electric mixer. This device will help you incorporate the i ...
of the dough to be very sticky, as in the photo below. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 165°C. 2- Spread the batter in a greased cake tin and smooth the top of the cake. Copyright : Audrey Vautherot 3- Bake this chocolate and olive oil cake for 4 ...
he sugar and vanilla sugar. 4- Add the yogurt, rapeseed oil and grated orange zest. Copyright : Audrey Vautherot 5- To finish the cake batter, fold in the dry ingredients and add the blueberries. Copyright: Audrey Vautherot To note: if the batter is too thick, add about 2 ...
on of coarse salt - about 60 cl of water The above proportions are given as an indication. In fact, you will find when preparing this pancake batter that you need to adapt the amount of water according to the texture of the batter. 4- Their cooking requires special equipment Also, while ...
ed poffertjes. These mini fluffy pancakes are usually served warm with butter and powdered sugar. They are cooked by dropping tiny spoonfuls of batter into a hot pan. Copyright: a little tune 4- The banh xeo in Vietnam There are also several kinds of pancakes in Vietnamese cuisine. ...
ingredients with the whole eggs, mixing well with each addition to obtain a homogeneous paste. Flavor the cake by grating half a tonka bean into the batter (optional). 4- Add the olive oil last and mix well. Copyright: Audrey Vautherot 5- Preheat your oven to 150°C. 6- Pour the b ...
still hot melted chocolate. 7- Mix vigorously until you obtain a smooth chocolate cream. Copyright: Audrey Vautherot 8- To finish the batter for your chocolate sponge cake, fold the melted chocolate into the egg mixture. To note: during this step of the recipe, make sure to mix we ...
y practical cake recipe when you don't want to turn on the oven! 1- Melt a generous knob of butter in a non-stick pan over medium heat, then pour the batter into the pan. 2- Spread the drained prunes over the entire surface of the cake and lower the heat. 3- Cover the pan and let it cook over low ...
dough with a foamy texture, as shown in the photo below. Mold selection To achieve the perfect texture, I recommend pouring the chestnut sponge cake batter into a loaf tin. Grease the loaf tin with vegetable margarine so that your dessert is 100% vegan, with no animal-origin ingredients. Spread t ...
e picture below. Note: to ensure you use the right proportion of apples, you should have about 500 g of whole apples and 400 g of diced apples. Cake Batter Preparation The dough for this apple crown is very easy and quick to prepare. 1- In a mixing bowl, combine the semi-whole wheat flour with the ...
nt! The two main recipes are the buckwheat pancake (buckwheat flour) usually salted and the pancake with Wheat flour. The recipe for the pancake batter is very simple. Count 100 g of flour, a pinch of salt, 2 eggs and about 25 cl of milk. Add a knob of Butter melted and a little sugar (for Swe ...
