Ingredients Here are the ingredients needed to make a roasted apricot tart for 4-6 people: 800 g apricots (600 g once pitted) 2 tablespoons of liquid honey 25 g of soft butter a roll of shortcrust pastry a knob of Butter for the mould 300 g of faisselle 200 g Vanilla yoghurt a heaping tab ...
Ingredients Here are the ingredients needed to make a rustic pear hazelnut tart for 4 people: a roll of shortcrust pastry a large tin of pears in syrup hazelnut powder a few whole hazelnuts (optional) a pinch of salt Preparation The preparation of this rustic pear and hazelnut tart is ve ...
Ingredients Here are the ingredients needed to make an express pear almond tart for 6 people: 3 sheets of brick pastry 25 g of soft butter a large tin of pears in syrup 1 tablespoon of sugar 50 g almond powder a handful of slivered almonds half a grated tonka bean To note: you can repla ...
Ingredients Here are the ingredients needed to make a red fruit almond tart for 6 people: 450 g of frozen red fruits a roll of shortcrust pastry 100 g almond powder 100 g sugar a pinch of cinnamon 2 eggs 8 cl of vegetable almond cream To note: the almond cream used to garnish amandine t ...
eggs 20 cl of milk 1 heaped teaspoon of cumin salt and pepper chopped chives Preparation of the dough To make this zucchini and carrot flower tart, you can use a ready-made shortcrust pastry roll. You can also prepare an express shortcrust pastry by following the method below: 1- Pour ...
in pasta when baking for gluten intolerant people. You can also use the recipe for gluten free shortcrust pastry below to prepare all kinds of fruit tarts. Preparation of the gluten-free shortbread dough To make this gluten-free peach pie, we start by making a shortbread dough with rice and che ...
bottom and mark the edges with a fork. 2) Spread the chopped leeks on the pastry, then pour the quiche mixture. 3) Sprinkle the top of the leek tart with grated cheese. 4) Bake in the preheated oven at 180° (Th. 6) and bake 25 to 30 minutes until the pie is golden brown. ...
t find it in the supermarket, but it is sold in jars in organic shops or at Comptoir Irlandais. Baking the dough blank For this recipe of treacle tart as in the Harry potter saga, we advise you to use shortcrust pastry and to precook it before filling it. 1- Preheat your oven to 180°C. 2- ...
yle pie recipe, I recommend cutting the potatoes into thin strips. This will make them easier to arrange on the shortcrust pastry when assembling the tart. Preparation of the filling For the filling of this raclette-style pie, I was inspired by my favorite tartiflette recipe. 1- Cut the potat ...
Assembly of the quiche 1- Unroll the shortcrust pastry in a 24 to 26 cm diameter pie pan, keeping the parchment paper. 2- Prick the bottom of the tart with a fork before spreading the pumpkin filling evenly. 3- Fold the edges of the tart over the filling to make a rustic quiche with pumpkin a ...
t, which has the texture of a cherry, is juicy and tasty when ripe. Its taste is reminiscent of mango, gooseberry and dried tomato! Both sweet and tart, it can be eaten raw or as a juice or dried. 3- It has many nutritional virtues Well sheltered in its chalice, the physalis hides its game we ...
Ingredients Here are the ingredients needed to make lemon pie style frozen verrines for 6 people: 1 litre of lemon sorbet 6 small meringues 6 slices of pound cake or lemon cake To note: to imagine this express dessert, we were inspired by the traditional lemon meringue pie. But nothing prev ...
Ingredients Here are the ingredients needed to make a yogurt and berry pie for 4 people: 250 g shortbread cookies 80 g of melted soft butter 200 g of skyr 125 g vanilla dessert cream (1 jar) 2 tablespoons of sugar 250 g of red fruits of your choice a sprig of mint and/or edible flowers for ...
ssert creams a small bunch of mint Preparation This fruit Quinoa recipe is perfect for using up leftover cold quinoa. If you don't have any, start by cooking the Quinoa according to the instructions on the box and let it cool completely before using. 1- Wash the strawberries under cold ru ...
be dedicated to regional holiday dishes: the chef will revisit regional specialties by giving them a festive touch, as in the recipe for Flambeed Truffle Tart! - on Friday Cyril Lignac will share his family recipes with, for example, the first week's small vegetable stuffing and a chocolate ...
wers This hibiscus coconut cocktail owes its beautiful bright red color to the hibiscus flower. This drink is very simple to prepare but you need to start the day before as the flowers need to infuse overnight. Dried hibiscus flowers can be found quite easily online and in herbalist shops as thes ...
