The Almond Tart With Red Fruits : A Greedy Recipe

If your kids shy away from berries because of their tart taste, make them a berry almond pie! This delicious recipe is easier to make than it looks. We suggest you discover it in pictures.


Here are the ingredients needed to make a red fruit almond tart for 6 people:

450 g of frozen red fruits
a roll of shortcrust pastry
100 g almond powder
100 g sugar
a pinch of cinnamon
2 eggs
8 cl of vegetable almond cream

To note: the almond cream used to garnish amandine tarts is usually prepared with almond powder, sugar and butter. To lighten the recipe, we replaced the sweet Butter with an almond-based vegetable cream.


To prepare this red fruit almond tart, remember to take the red fruit out of the freezer the day before.

1- Thaw the frozen berries overnight in a sieve placed over a container to drain.

2- The next day, prepare the almond cream. In a bowl, mix 80 g of almond powder, the sugar and the cinnamon.

3- Add the whole eggs and the almond cream. If not, you can use regular cream. Mix well until you obtain a homogeneous cream.

Copyright: Audrey Vautherot

Assembly and cooking

1- Unroll the shortcrust pastry in a pie dish, keeping the baking paper. Prick the bottom of the pastry and mark the edges with a fork.

Copyright: Audrey Vautherot

2- Sprinkle the shortcrust pastry with the remaining 20g of almond powder.

Copyright: Audrey Vautherot

3- Spread the carefully drained red fruits over the pastry base.

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4- Top the fruit with the almond cream.

Copyright: Audrey Vautherot

5- Bake this red fruit almond tart for 30 minutes at 180°C.

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6- Let it cool or chill before serving. Enjoy your meal!

Author: Audrey
Copyright image: Audrey Vautherot
Tags: Cream, tart, fruit, pastry, almond powder, sugar, Shortcrust, vegetable, Butter, eggs, Cinnamon, Pinch, 30 MINUTES, baking paper, homogeneous, container, Sieve, freezer, taste, tarts, garnish, berry, roll, Enjoy,
In French: La tarte amandine aux fruits rouges : une recette gourmande
En español: La tarta de frutos rojos amandine: una receta gourmet
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