taste articles Tag

Salt-free diet: what to replace salt with?

1- Replace the salty flavor with the acidic flavor Among the basic flavors, the acidic taste is the one that is closest to the salty taste on the tongue. That's why the first trick to replacing salt is to add a dash of lemon juice to your plate. Lemon juice can enhance the taste of a fish fil ...

29
Mar
2022

Expired food: which ones can still be eaten?

k is that they have lost their flavor... As for oil, it can be consumed after its expiration date without health hazards, but it may have a rancid taste or an unpleasant odor. To prevent its taste from being altered over time, it is important to keep it cool and away from light. Other expired ...

25
Aug
2022

Umami: 5 things to know about this mystery flavor

ing of the 20th century that a Japanese researcher from the University of Tokyo identified this fifth flavor and named it 'umami', meaning 'delicious taste'! 2- It is not the prerogative of Japanese cuisine Contrary to what its name might suggest, umami is not a flavor found exclusively in Japan ...

15
Mar
2022

Surprise your friends with these 10 Original Hams

d in winter, with a mixture of herbs and honey, a good Fenalar must dry for at least 2 winters. Some even age it for 6 or 7 years. With a stronger taste than pork, this dried leg of lamb will be ideal sliced on a slice of rye bread with butter or cut into pieces in a mixed salad. Bradenham Ham, t ...

24
May
2022

Pastry: 5 tips to lighten cakes

want to add a particular fruity flavor to your cake, we recommend using applesauce (not banana sauce, for example). Applesauce has a very neutral taste that allows it to be used in all kinds of recipes, including chocolate cake! 2- Use mashed banana A second tip for lightening cakes is to us ...

20
Jan
2022

Saint-Vaast-la-Hougue: 5 good reasons to visit this village in Normandy

some 250 hectares of parks. Saint-Vaast-la-Hougue is even considered as the cradle of the Norman oyster. During your stay, don't miss the chance to taste the Saint-Vaast oyster, which is a favourite among oyster lovers for its nutty taste! While walking or by amphibious boat, you can also enj ...

18
June
2021

Decoration: the transitional style in 5 questions

Transitional style is the perfect solution for anyone who is wavering between two decorating styles in their home and for couples who have different tastes in interior design. If you want to integrate modern decorating elements into your home, without giving up other pieces you already have in a ...

08
Sep
2021

Franche-Comté: 5 good reasons to visit Montbéliard in winter

e' has been laid out in the heart of Montbéliard to introduce visitors to the achievements of the famous architect of the Duke of Württemberg. 2- To taste the regional culinary specialties Another good reason to visit Montbéliard in winter and discover Franc-Comtois gastronomy and regional pr ...

10
Nov
2021

Phytotherapy: each honey has its virtues

inst stress and insomnia. 4- Chestnut honey Among the different honeys, chestnut honey is distinguished by its very brown colour and its powerful taste. It has the particular virtue of stimulating venous circulation. It is also believed to have virtues for treating digestive disorders and ...

21
Dec
2021

Cheese: 5 golden rules for composing a cheese board

mas if you're planning to have a lot of guests. It's up to you to see how many you're going to offer depending on your guests' appetites and their taste for cheese... 2- Count 70 to 90 grams of cheese per person If you want to spoil your guests for a festive meal, the best thing to do is to g ...

23
Dec
2021

The camerisier or edible honeysuckle: an amazing shrub

ts reach full maturity in May. They are good to harvest when the outside of the fruit is blue and the inside is completely red. If they have a bitter taste, wait another week or two before picking them. An easy to live with shrub Thanks to its Siberian origins, the camerisier is very cold hardy: ...

27
Apr
2022

Buying a hotel to convert: 10 questions to help you understand

our hotel has a license to sell alcohol. What profile is recommended to be a hotelier? Operating an independent hotel requires first and foremost a taste for hospitality and human contact. You also need to feel the soul of a manager because you are above all at the head of a company. Of course y ...

12
May
2022

Mustard shortage: how to replace this ingredient in cooking?

a tablespoon of wine vinegar before assembling the mayonnaise as usual with oil. Then adjust the seasoning with salt and pepper. To get that tangy taste you love so much, you can garnish your homemade mayonnaise with a touch of wasabi. Be careful: this Japanese condiment made from horseradish ...

16
June
2022

The Healthy Barbecue: Our 6 Tips

make them complicated sometimes three or four ingredients are enough. Don't forget that the longer your meat or fish rests the better your food will taste. So remember to prepare them the day before. Start with simple bases olive oil and lemon, yogurt and spices, sesame oil and soy sauce, lemon and ...

16
June
2022

Summer table decoration: 5 ideas for a cheap decoration

e comparable in shape and size. 3- Color to brighten the table Vintage and mismatched dishes is one of the new trends in tableware. But, to avoid taste mistakes, it's best to avoid putting more than 3 dominant colors in the same decoration. To avoid weighing down your table decor in the summe ...

11
July
2022

Making your own iced tea: 4 methods to try

the brewing time so that your beverage is a little stronger than usual. Indeed, when it is served cold, it must be a little stronger to not lose its taste. 5- Strain the drink and let it cool, first at room temperature and then in the refrigerator, ideally overnight. As you can see from the l ...

11
July
2022

The garden arroche: a forgotten vegetable

eeds will sprout in about 10 days. When your plants have four leaves, thin out the rows to 40 cm in all directions. You won't have to wait long to taste it because it is possible to harvest its leaves after only 5 to 7 weeks. Don't wait for the flower buds to appear as the leaves then become hard ...

07
Sep
2022

Polenta: an easy recipe

nta is a specialty made from cornmeal, the ingredient that gives it its beautiful yellow color and grainy texture. Depending on the region and the taste of each person, it can be prepared in different ways and have a more or less thick consistency. Here we offer you a recipe for polenta au gra ...

23
Oct
2009

Visiting Marseille: places to see

arseille natural history museum; the Old Marseille museum; the earthenware museum; the fashion museum... Also take advantage of your stay in the city to taste the gastronomic specialties such as the famous bouillabaisse but also the tapenade and the aïoli, without forgetting the panisse and the ...

25
Jan
2010

Wine Festival in Cairanne

A new event This edition of the wine festival is open to wine lovers and enthusiasts, to all those who want to discover the local grape varieties A party for the general public The 2022 wine festival takes place on the 4th Sunday of July. In addition to the tastings you will be able to discover ...

23
Aug
2012