papillote Unlike Cyril Lignac, I cooked this white fish papillote with citrus fruits in a steamer and not in the oven. 1- Prepare a large sheet of parchment paper, measuring twice the width of your steamer basket. 2- Wash and dry the citrus fruits. Use a lemon and an orange to cut 4 nice slic ...
oconut milk and mix well with a small whisk. Assembly of the papillote 1- To make this salmon papillote with coconut milk, place a large sheet of parchment paper in the basket of your steamer. 2- Pour the diced vegetables in the bottom of the papillote. 3- Arrange the salmon fillets on top ...
h papillote with celery and apple. Preparation of the papillote. This white fish papillote with celery and apple is steamed. 1- Place a large sheet of parchment paper in the steamer basket. 2- Place the still frozen white fish fillets in the center of the paper. 3- Arrange the celery and apple ga ...
h spice-infused oil. Preparation of the plate. For baking sweet potato fries in the oven, I recommend using a large baking sheet and covering it with parchment paper to prevent the fries from sticking to the surface. 1- Preheat your oven to 210°C on convection mode. Convection mode helps to remove ...
3- Add the water and knead until you can form a ball of dough. Copyright: Audrey Vautherot 4- Spread the dough between two sheets of parchment paper to make it easier to handle. Copyright : Audrey Vautherot 5- Line a metal pie pan about 22 cm in diameter. Copyrigh ...
ping of the falafels For a more dietary result, we recommend baking the split pea falafels in the oven. 1- Prepare a large baking sheet lined with parchment paper. 2- Lightly oil your hands with olive oil and shape small balls the size of a walnut. 3- Place the falafels on the baking sheet ...
d together after cutting. 2- Cut this roll into sections of about 1.5 cm thick. 3- Place the pizza rolls as you go on a baking sheet lined with parchment paper. Baking pizza rolls 1- Preheat your oven to 200°C. 2- Bake the pizza rolls for 20 minutes. 3- Serve warm or hot. You can se ...
have 10 slices of dough, shape each slice between your hands to form a small ball of dough. 4- Place the dough balls on a baking sheet lined with parchment paper and then press down on the center of each ball with your thumb to form a cookie with a hollow in the center. 5- To finalize these j ...
r to avoid certain ingredients like palm oil and sugar syrup. Assembly of the cake 1- Unroll the first puff pastry on a baking sheet, keeping the parchment paper. 2- Use a pastry ring or a cake pan to draw a diameter of about 22 cm on the pastry. 3- Spread the speculoos filling, leaving a ...
cake, hence the importance of not using a pan that is too large. 1- Preheat your oven to 180°C. 2- Lightly butter the cake pan and line it with parchment paper (otherwise you won't be able to unmold this very moist cake). 3- Pour the batter into the pan and bake. 4- Bake this gluten-fre ...
our rustic quiche with pumpkin and lardons. Assembly of the quiche 1- Unroll the shortcrust pastry in a 24 to 26 cm diameter pie pan, keeping the parchment paper. 2- Prick the bottom of the tart with a fork before spreading the pumpkin filling evenly. 3- Fold the edges of the tart over the ...
ead dough to about 3 mm thick. 2- Cut out the cloverleaf-shaped cookies with a cookie cutter and place them as you go on a baking sheet lined with parchment paper. Baking the cookies 1- Preheat your oven to 180°C. 2- Put the baking sheet in the oven and bake the cloverleaf cookies for 15 ...
ble. Cake frosting To frost the Easter bundt cake with pink frosting without dirtying your serving dish, I suggest placing the bundt cake on a sheet of parchment paper. This trick will also allow you to not waste anything as you can recover the frosting that has dripped onto the paper. Drizzle th ...
carboy depending on the size of your harvest). Then simply cover the lavender flowers with organic olive oil and close the container with a sheet of parchment paper held by an elastic band. Let it macerate for about 2 months, stirring the mixture from time to time so that the flowers remain well i ...
all kinds of creativity, so let your culinary imagination run wild! Baking a cake. 1- Preheat your oven to 180°C. 2- Butter a cake tin or line it with parchment paper before pouring in the batter. 3- Bake the yogurt cake for about 45 minutes at 180°C until it is well risen and golden. Note: th ...
n a bowl, add the spices, and mix by hand until the potatoes are well coated. Preparing the cooking plate. 1- Prepare a large baking sheet lined with parchment paper. 2- Spread the potato wedges in a single layer. Note: to ensure that your homemade oven-baked wedges cook evenly, it is essential no ...
